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Best Docklands Restaurants

A cultural and food centric Docklands may have sounded like an oxymoron some years ago, but the influx of local designers, writers, artists and restaurateurs suggests a change in its chemistry. For foodies looking for a feed, Docklands restaurants can sort you out. No longer the ghost town that it once was, Melbourne’s Harbour Town is a foodies enclave that’s very much alive and well. Just on the fringe of Melbourne’s busy CBD, the Docklands is a stone’s throw away from the big smoke of the city, making it the perfect waterfront getaway for those after a dining experience with a little less hustle and bustle. 

Berth Restaurant_Docklands Restaurants

No matter what cuisine you’re in search of, the diverse mix of restaurants in the Docklands will ensure you leave the harbourside truly satisfied. For tasty thai head to Nine Elephants or Ginger Leaf, or to satisfy Cantonese cravings hit up Gold Leaf Restaurant and get stuck into their perfectly pleated prawn dumplings.

For your own ‘Lady in The Tramp’ spaghetti moment, Italian eateries such as Renzo’s Bar Cafe or Non Solo Pasta should be your go-to.

Al Khaleej is the kind of place that budding foodies dream of finding. Join the families and the groups of businessmen lunching inside and let the staff give you the rundown on the short but perfectly balanced Middle Eastern menu.

Berth Restaurant is well suited for romanticism, with views of the bay and the bright lights of the city, but this bustling eatery can also cater to those 'sleep until noon party people' or jet lagged travellers who need breakfast at 3pm. 

There's also Squire's Loft (ideal for carnivores and steak lovers) and Platform 28 (a relaxed Modern Australian bistro with an impressive beer and cocktail menu). 

With so much on offer, a trip down to the docks for waterfront dining will never disapoint. But if the Docklands doesn't do it for you, perhaps check out some of the other nearby dining meccas. The CBD, South Melbourne, Southbank and Albert Park are all close by and full of foodie haunts!

Author: Georgia Smail, Chief Food Writer.

Image Source: Berth Restaurant

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