1549 Verified Diner Reviews

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Total Dimmi Score

1549 reviews
Value for money

dined on Thu, 4 Jan 2018

Lovely evening with friends Service was excellent and the food & wine beautiful

dined on Wed, 3 Jan 2018

Always a special evening at windy point.

dined on Tue, 2 Jan 2018

Everything was fantastic from entree to dessert. Everything is well made and beautifully presented. Service by Josh was professional and friendly.

dined on Sat, 30 Dec 2017

Amazing service and unbelievable views of Adelaide.. and I was so glad to have a wonderful staff member Carolyn was just perfect.. would come again next time we are in Adelaide. We both felt so special and was an intimate feeling great food and drink selection.

dined on Fri, 22 Dec 2017

Excellent Atmosphere,,,

dined on Wed, 20 Dec 2017

Sirloin needs to be infused with herbs or spices rather than just salt and pepper or getting flavour from the veg or gravy
Chrisie Yianni

dined on Fri, 15 Dec 2017

The service was amazing

dined on Wed, 13 Dec 2017

I really like the place. The service is good. I think the food is amazingly presented - but I do also think the flavours are just about 8/10. They miss abit on some things like the steak tartare and their flower and salad sidedish abit too salty. Otherwise a great place to celebrate a special occasian. Awesome views of all the planes coming in and out. :D

dined on Tue, 5 Dec 2017

The food was amazing, with the steak cooked to perfection

dined on Mon, 20 Nov 2017

Have dined here before, so i chose to celebrate my wife's birthday here with our family. The experience was absolutely perfect, from the service that we received, to the selection of food to suit my family's dietary requirements, and then the awesome view. I would thoroughly recommend dining here and will be back again.
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About Windy Point Restaurant

Australia’s Hollywood Hills Perched on a cliffside at Belair (Australia’s version of the flashy Bel-Air in Beverly Hills) with panoramic views of Adelaide’s foothills and city is Windy Point Restaurant & Cafe. With old school silver service, a well stocked cellar of respected Australian vintages and generous locally sourced dishes, the stage is set for a truly memorable dining experience at this not so windy restaurant. The stellar dish her has to be the pork belly; sweet flesh contrasted nicely with a kimchi slaw of carrot, wombok and sesame on a smooth potato mash. And if you usually turn your nose up at surf n turf type meals, it’s worth giving Justin Mile’s pairing of wagyu ribs and just seared scallops a shot. With its genteel atmosphere, supremely comfy armchairs and captivating views you’ll feel part of an exclusive club when wining and dining in the hills. Best dish: glazed confit duck leg with cumin-heavy pumpkin mash

Windy Point Restaurant Address

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