A King’s Domain. Executive Chef Seth James, graduate of Melbourne’s famed Cutler and Co. is just the start of the accolades for this Yallingup restaurant, winery and art gallery. Over the past 14 years, the winery itself has established itself among the Margaret River wine region’s elite wine estates. To date, Wills Domain boasts a 5 Red Star Halliday rating and two chef stars (one of only nine in Western Australia) and was named 2014 WA Good Food Guide Regional Restaurant of the Year. The highly acclaimed restaurant enjoys sweeping views of the Gunyulgup Valley and glimpses of the Indian Ocean to the west. The menu here is modern Australasian: sophisticated but not pretentious, pretty, and entirely satisfying. The Wills Domain menu encourages the sharing of good food, with a range of classic dishes reinvented on their lunchtime, seven course, tasting menu (with optional matching wine selection). Served between 12pm and 3pm, the a la carte menu features local cuttlefish, White Piont striploin and big red pork loin with a clever take on accompaniments that showcase the talents of the accomplished kitchen staff. To round out your culinary journey at Wills Domain, we highly recommend you tuck into some of Australia’s finest boutique cheeses available on the a la carte menu. Best dish: Black rice with globe artichoke, fresh curd, olives and barigoule.
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