1128 Verified Diner Reviews

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Total Dimmi Score

1128 reviews
Value for money
Anupam Nasta

dined on Thu, 1 Nov 2018

The service was great and our server Tiffany was excellent!
Stephen McAlpine

dined on Sat, 6 Oct 2018

Lovely setting. Superb food. Discrete but helpful staff. Timely with food, but not rushed. Atmosphere was great, and loved the building: classy, modernist, but not industrial.

dined on Wed, 1 Aug 2018

The food was superb, the wine was great and the service excellent, would highly recommend this restaurant , they even put a candle on my wife's desert for her birthday.

dined on Fri, 27 Jul 2018

A lovely meal in a lovely meal in a lovely setting. . Felt special for a friends significant birthday.

dined on Sun, 22 Jul 2018

Excellent it is certainly a place to go, if you enjoy fine dinning it is a must. !

dined on Wed, 11 Jul 2018

Beautiful place and great food. Will be coming back here definitely.

dined on Sun, 17 Jun 2018

Food was prepared to a high standard. Service was top notch and ambiance - simply wonderful. Thank you.

dined on Fri, 15 Jun 2018

Very good food combined with very good friendly service. wine list is limited to their own products which does come with some limitations.

dined on Thu, 7 Jun 2018

Thoroughly enjoyed everything about the place, food, service, wine, venue & the whole complex. So glad we visited.

dined on Sat, 2 Jun 2018

Beautiful setting, good service, delicious good and excellent wine.
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Christmas Day Lunch

Adults $185 | Children $45 Natural oysters, bush limes, vinaigrette whole tiger prawns, shellfish aioli Smoked salmon, Swan Valley asparagus, quail egg, gibiche Free range turkey, pancetta, cranberry, pomme gratin Strawberry sorbet, vintage sparkling foam Christmas pudding souffle, panettone ice cream, brandy snap The restaurant requests that you provide credit card details as a guarantee for your booking. Please note this is a pre-paid event, the restaurant will be in contact to take payment and secure your reservation.
25 Dec 2018
Tue 10:00 AM - 2:30 PM
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NYE Dinner 2018

Adult $129pp | Children $25pp Beverages not included This is a full pre-paid event and as Wild Swan is expecting to book out. We will contact for payment prior to the day. Swan Valley asparagus, cured egg yolk, hazelnut - Oysters, vintage sparkling, native finger lime - Sous vide Dhufish, cucumber, sorrel - Rack of Lamb, sweetbreads, peas, yoghurt - Valhrona dulcey, strawberry, almond - Children's Menu Beef Tagliatelle with tomato sauce or Grilled snapper, sautéed potatoes, seasonal veggies or Sous vide chicken with crushed kipflers - Homemade apple pie with milk ice-cream
31 Dec 2018
Mon 7:00 PM - 9:00 PM
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About Wild Swan at Mandoon Estate

Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you’re not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne’s in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate’s carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder

Wild Swan at Mandoon Estate Address

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