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1092 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
1092 reviews
Recommended
(9.1)
Food
(8.8)
Service
(8.9)
Value for money
(8.0)
Atmosphere
(8.6)

dined on Wed, 1 Aug 2018

(10)
The food was superb, the wine was great and the service excellent, would highly recommend this restaurant , they even put a candle on my wife's desert for her birthday.

dined on Fri, 27 Jul 2018

(8)
A lovely meal in a lovely meal in a lovely setting. . Felt special for a friends significant birthday.

dined on Sun, 22 Jul 2018

(10)
Excellent it is certainly a place to go, if you enjoy fine dinning it is a must. !

dined on Wed, 11 Jul 2018

(9)
Beautiful place and great food. Will be coming back here definitely.

dined on Sun, 17 Jun 2018

(10)
Food was prepared to a high standard. Service was top notch and ambiance - simply wonderful. Thank you.

dined on Fri, 15 Jun 2018

(9)
Very good food combined with very good friendly service. wine list is limited to their own products which does come with some limitations.

dined on Thu, 7 Jun 2018

(9)
Thoroughly enjoyed everything about the place, food, service, wine, venue & the whole complex. So glad we visited.
Alison

dined on Sat, 2 Jun 2018

(9)
Beautiful setting, good service, delicious good and excellent wine.

dined on Sat, 26 May 2018

(9)
The 7 course degustation was fantastic with the rabbit, tuna and marron being absolute stand out dishes. My wife and I had a great night and really enjoyed ourselves, service was very positive and cann't wait to go back again.

dined on Sat, 19 May 2018

(9)
A lovely menu with fresh local ingredients. Wait staff were helpful and not intrusive. A delicious meal in a great Swan Valley setting.
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Specials

Father's Day Lunch $85pp Set Menu

$85 set menu – 3 courses. Kids $22 (under 12) main and dessert ENTREE Beetroot, goats curd, saltbush, strawberry, hazelnut or Geraldton kingfish, young coconut, diakon, umibudo, lime Main Wagyu, walnut pesto, smoked Gidgegannup shiitake Or Snapper, Gidgegannup mushrooms, sprouts, caramelised turnip Dessert Lemon, yoghurt, crumble, jelly or Carrot cake, white chocolate, sour cream gelato We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $85 per person. As this is expected to be sold out the venue will contact you for full pre-payment before the day.
When
02 Sep 2018
Sun 12:00 PM - 2:30 PM
Book special
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About Wild Swan at Mandoon Estate

Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you’re not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne’s in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate’s carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder

Wild Swan at Mandoon Estate Address

Google Map

Reviews we love

90
4.5/5