1036 Verified Diner Reviews

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Total Dimmi Score

1036 reviews
Value for money

dined on Sat, 3 Feb 2018

Lovely restaurant, attentive service and exciting food. Wine is very good. Definitely will visit again!

dined on Sun, 26 Nov 2017

This was the first time to Mandoon it was for a special birthday and we were not disappointed, the service, food and smiley friendly staff made it a lovely lunch

dined on Fri, 10 Nov 2017

The degustation and wine pairing was lovely - Service was fantastic!

dined on Sat, 21 Oct 2017

waitress was great and the food was amazing. Obviously a great wine list too, it was a great day

dined on Sat, 7 Oct 2017

Lovely food and service. Cloud dessert is to die for!

dined on Sat, 30 Sep 2017

Thanks for a lovely lunch. Wait staff was very attentive.

dined on Wed, 27 Sep 2017

We went there because my wife's birthday. Great food!! We are very satisfied with it. Thank you so much.

dined on Fri, 15 Sep 2017

Always enjoy going to Mandoon. The staff are always so lovely and the food and wine is top shelf.

dined on Sun, 10 Sep 2017

Great atmosphere. Beautiful surroundings and especially the choices available as how you would like to dine. Excellent.
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Treat Mum to a SPECIAL LUNCH at Wild Swan Restaurant Fine Dining Lunch ENTREE Salmon mis cuit, cucumber, myrtle - or - White rocks veal, tuna, lemon, parsley MAIN Roast Barramundi, silverbeet, prosciutto, capers - or - Lamp rump, barley, cauliflower, cumin DESSERT Valrhona chocolate, orange, hazelnut - or - Dulce de lecce semi freddo, chocolate, almond Please note this is a full pre-paid event. Credit card as security required and we will make contact regarding payment one week prior
13 May 2018
Sat 12:00 PM - 2:30 PM
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About Wild Swan at Mandoon Estate

Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you’re not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne’s in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate’s carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder

Wild Swan at Mandoon Estate Address

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