1062 Verified Diner Reviews

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Total Dimmi Score

1062 reviews
Value for money

dined on Sat, 19 May 2018

A lovely menu with fresh local ingredients. Wait staff were helpful and not intrusive. A delicious meal in a great Swan Valley setting.

dined on Sun, 6 May 2018

Very busy restaurant as part of Mandoon complex - the brewery is exceedingly popular and therefore parking is always a bit of a challenge. Restaurant is better suited for groups than a romantic meal for two as it is quite noisy. Food is always tasty and service pleasant and efficient, staff and kitchen keep up with busy restaurant without any problem or delay. Happy to recommend.

dined on Sun, 29 Apr 2018

Second time here, did not disappoint

dined on Sat, 14 Apr 2018

Lovely romantic dinner at Wild Swan. Small menu but very well executed with well presented dishes and matching wines and friendly prompt service.

dined on Sat, 24 Mar 2018

Every dish was incredibly creative, beautifully presented and best of all tasted fantastic!! From the WA marron to the highly stylised gold band snapper and finishing with the chocolate cloud everything was just spectacular!

dined on Sat, 24 Mar 2018

Food was excellent and nice wine list, albeit a little short by some standards. However, the selection was all quality.

dined on Thu, 22 Mar 2018

Beautiful food, crispy pork, yum! Loved the lemony dessert too. Will have to take hubby next time. Great set up, something for everyone and all budgets with fine dining, a brewery, grassy area etc. Very nice. Loved the wine too.

dined on Sat, 3 Feb 2018

Lovely restaurant, attentive service and exciting food. Wine is very good. Definitely will visit again!
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About Wild Swan at Mandoon Estate

Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you’re not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne’s in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate’s carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder

Wild Swan at Mandoon Estate Address

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