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794 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
794 reviews
Recommended
(9.0)
Food
(8.8)
Service
(9.1)
Value for money
(7.8)
Atmosphere
(8.8)

dined on Wed, 30 May 2018

(6)
Service excellent and atmosphere good. Food ok but not really value for money. Keep for special occasions.

dined on Tue, 24 Apr 2018

(9)
Great flavour fusions. Deep fried mantous like little fluffy pillows of deliciousness with quality crunch factor. Very more-ish!!!

dined on Mon, 23 Apr 2018

(9)
Great Asian fusion with a good wine list to go with the food.

dined on Sat, 24 Feb 2018

(8)
Lovely restaurant with fantastic staff. The food was good, but not spectacular. The atmosphere is great.
Rachel

dined on Sun, 31 Dec 2017

(10)
Beautiful venue, fabulous service and delightful food
Lucy

dined on Sun, 31 Dec 2017

(9)
Amazing food, wonderful service.
Carli

dined on Sat, 9 Jun 2018

(10)
Fabulous service. Delicious food. Inviting atmosphere
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About Wild Duck Fine Asian Cuisine

Land of the Lotus eaters Painted panels, pendant lights and Asian-inspired wall art combine to make Wild Duck Canberra a delightful restaurant to visit – just for the décor. The crisp white tablecloths subtly say: “You’re here for a fine dining experience.” A great place for lunch or dinner, you could also plan ahead for major Chinese cultural celebrations that Wild Duck turn into a great occasion. While you could order from the standard menu, the banquets are gold standard and can be selected for two, four or more diners. Try the lamb shank in golden sand or the bi feng tang ocean trout with wild mushrooms, duck breast and Asian vegetables. Asian restaurants aren’t usually noted for their desserts, but Wild Duck combines the best of both worlds. Try their unusual banana split that they say comes with a twist; it boasts a bitter chocolate glaze, lotus seeds on rum and almond crumble and is served with raspberry sorbet. Best dish: pork bell in lotus leaf cooked with three kinds of soy sauce, rock sugar and mixed spices then wrapped in Lotus leaves and served with sticky rice

Wild Duck Fine Asian Cuisine Address

Google Map

Reviews we love

87