778 Verified Diner Reviews

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Total Dimmi Score

778 reviews
Value for money

dined on Sat, 24 Feb 2018

Lovely restaurant with fantastic staff. The food was good, but not spectacular. The atmosphere is great.

dined on Sun, 31 Dec 2017

Beautiful venue, fabulous service and delightful food

dined on Sun, 31 Dec 2017

Amazing food, wonderful service.

dined on Fri, 15 Dec 2017

Service here is so welcoming and obliging that we love to visit, the food is very tasty, and compared with most other restaurants the decor is designed to maximise quietness.

dined on Wed, 6 Dec 2017

Outrageously original and succulent Asian cuisine. From the moment we were warmly greeted at the door and provided excellent service we commented positively on all aspects of this little gem in Kingston. Great drinks list, fabulous menu and faultless service. The best Asian restaurant in the ACT hands down.

dined on Sat, 25 Nov 2017

Cannot fault this restaurant. I highly recommend this place. The food was amazing and service perfect. A little pricey, but it was worth it

dined on Mon, 25 Sep 2017

Delicious meal - we had the 'Wild Meal for 2' - a tasty sample of the menu. Very knowledgeable and friendly staff. Will definitely be returning and will recommend to others for a special occasion, as although expensive, 'Wild Duck' is certainly worth the visit!

dined on Tue, 19 Sep 2017

Staff were very friendly and polite.

dined on Fri, 16 Mar 2018

Great Service and wonderful food
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About Wild Duck Fine Asian Cuisine

Land of the Lotus eaters Painted panels, pendant lights and Asian-inspired wall art combine to make Wild Duck Canberra a delightful restaurant to visit – just for the décor. The crisp white tablecloths subtly say: “You’re here for a fine dining experience.” A great place for lunch or dinner, you could also plan ahead for major Chinese cultural celebrations that Wild Duck turn into a great occasion. While you could order from the standard menu, the banquets are gold standard and can be selected for two, four or more diners. Try the lamb shank in golden sand or the bi feng tang ocean trout with wild mushrooms, duck breast and Asian vegetables. Asian restaurants aren’t usually noted for their desserts, but Wild Duck combines the best of both worlds. Try their unusual banana split that they say comes with a twist; it boasts a bitter chocolate glaze, lotus seeds on rum and almond crumble and is served with raspberry sorbet. Best dish: pork bell in lotus leaf cooked with three kinds of soy sauce, rock sugar and mixed spices then wrapped in Lotus leaves and served with sticky rice

Wild Duck Fine Asian Cuisine Address

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