695 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

695 reviews
Value for money

dined on Wed, 22 Mar 2017

Yummy food and lovely location by the river. Will definitely be back again soon.
Jackie McMillan

dined on Fri, 10 Mar 2017

Lots of empty tables when we arrived but we could only get a booking for 8.30pm. Flickering lights made me feel a bit seasick. Beyond those minor gripes, a very solid meal, would return.

dined on Fri, 10 Feb 2017

Fast service, gorgeous brisket and amazing views

dined on Wed, 4 Jan 2017

Great food, lovely view and presentation. The service was a little slow/inattentive (had to ask for water refill 3 times), but overall, a positive experience. Would recommend the banquet menu because it's a great value and all the chef's choices were delicious.

dined on Tue, 3 Jan 2017

Great view and beautiful decor. Food was tasty and the main course portions were huge. Unfortunately they had run out of oysters by the time we ordered at 1:30-2pm which was a little disappointing. Overall very nice lunch stop on the was back to Sydney.

dined on Fri, 30 Dec 2016

This restaurant is in a lovely location. The view and the setting is idyllic. The food is very creative at times and a bit erratic other times. However, overall it's a great experience. The manchego 'dessert' is delicious and the squid crisps as well as the tradito of ocean trout are a must order.

dined on Sun, 30 Oct 2016

Great service Can't wait for next time.

dined on Thu, 27 Apr 2017

Food was done well. Service was also good. Nice place to have lunch.

dined on Sat, 22 Apr 2017

Shashimi kingfish was AMAZING +++++
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10


Early Seating

Please note that the kitchen opens at 6PM with the A la Carte menu but bar food is available prior to that.
03 Sep 2015 - 03 Sep 2018
Fri, Sat 4:00 PM - 6:00 PM
Book special
Special selected! Remove

About Wharf Rd. Restaurant & Bar

Get out of town The days when cities were the only place you could get a gourmet meal in Australia are well and truly over. The regional food scene across the country, and especially in NSW, is experiencing a boom with restaurants celebrating locally sourced produce popping up all over the place. Wharf Rd. is a perfect case in point. Owned and operated by chef David Campbell and partner Nicole (who won over Sydneysiders with the popular café The Book Kitchen in Surry Hills), this charming restaurant is all about freshness and alone is reason enough to visit Nowra. The menu is constantly changing and offers small plates (such as ceviche salad of blackfish on a salt brick) and large plates (like pulled pork shoulder with pumpkin, pearl barley and aji panca) and “bits on the side” that include duck fat potatoes and heirloom tomato salad. However, the best option is the banquet menu that comes with either five or nine courses. It means leaving the food choices up to the chef – but trust us; you’ll be in very safe hands. Best dish: six hour wood fired, milk-fed lamb

Wharf Rd. Restaurant & Bar Address

Google Map

Reviews we love