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755 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.3
755 reviews
Recommended
(8.5)
Food
(8.3)
Service
(8.4)
Value for money
(7.4)
Atmosphere
(8.6)
laura

dined on Sat, 20 Jan 2018

(9)
beautiful - so glad to have stopped in. laid back and elegant room, lovely food and a delightful spot by the river...

dined on Fri, 29 Dec 2017

(9)
Lovely atmosphere and views. Food was pleasant and enjoyable.
Nichole

dined on Fri, 24 Nov 2017

(9)
Had drinks overlooking the water, absolutely serene

dined on Sun, 17 Sep 2017

(7)
Friendly staff and a great water views. We were celebrating two Birthdays and we all enjoyed our food!

dined on Sun, 20 Aug 2017

(9)
Interesting and varied wine list. Beautifully prepared food.

dined on Sat, 29 Jul 2017

(8)
Food was fantastic, service was good too and would go back for sure!!

dined on Sat, 13 Jan 2018

(9)
Pretty good service.
Albert

dined on Tue, 9 Jan 2018

(7)
Very good experience and the place is lovely

dined on Wed, 3 Jan 2018

(6)
The food was ok, fried fish and chips was good, with the smoked bass the sauce was lacking in flavour.

dined on Sun, 31 Dec 2017

(10)
could not fault anything about our evening it was so good.
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About Wharf Rd. Restaurant & Bar

Get out of town The days when cities were the only place you could get a gourmet meal in Australia are well and truly over. The regional food scene across the country, and especially in NSW, is experiencing a boom with restaurants celebrating locally sourced produce popping up all over the place. Wharf Rd. is a perfect case in point. Owned and operated by chef David Campbell and partner Nicole (who won over Sydneysiders with the popular café The Book Kitchen in Surry Hills), this charming restaurant is all about freshness and alone is reason enough to visit Nowra. The menu is constantly changing and offers small plates (such as ceviche salad of blackfish on a salt brick) and large plates (like pulled pork shoulder with pumpkin, pearl barley and aji panca) and “bits on the side” that include duck fat potatoes and heirloom tomato salad. However, the best option is the banquet menu that comes with either five or nine courses. It means leaving the food choices up to the chef – but trust us; you’ll be in very safe hands. Best dish: six hour wood fired, milk-fed lamb

Wharf Rd. Restaurant & Bar Address

Google Map

Reviews we love

84
5/5