725 Verified Diner Reviews

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Total Dimmi Score

725 reviews
Value for money

dined on Sat, 29 Jul 2017

Food was fantastic, service was good too and would go back for sure!!

dined on Fri, 30 Jun 2017

There were some unusual flavours tonight. A mandarin sorbet with black pepper served with their version of sticky date, I was not too sure about. I feel the black pepper added the winter touch to a summer dessert, so very smart, but if you got a pepper on your tongue, it was a bit rough.

dined on Sat, 29 Apr 2017

A really romantic setting next to the water. Food was good, we had the fish and steak and both was cooked well and tasty. However, we were placed in the corner and it was a quiet night, so getting the staff's attention was quite difficult.

dined on Wed, 22 Mar 2017

Yummy food and lovely location by the river. Will definitely be back again soon.
Jackie McMillan

dined on Fri, 10 Mar 2017

Lots of empty tables when we arrived but we could only get a booking for 8.30pm. Flickering lights made me feel a bit seasick. Beyond those minor gripes, a very solid meal, would return.

dined on Fri, 11 Aug 2017

Service, food and atmosphere was exactly what I was expecting.

dined on Sat, 5 Aug 2017

Everything was lovley. Love the atmosphere

dined on Fri, 28 Jul 2017

Love the food, we have had previous issues with service but this time around was much better

dined on Sat, 22 Jul 2017

We were surprised that the fish for 2 of 4 of our dishes had been substituted. The staff were attentive and took responsibility for redoing the mains. Lovely spot, nice fire but the food is slipping a little.
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Early Seating

Please note that the kitchen opens at 6PM with the A la Carte menu but bar food is available prior to that.
03 Sep 2015 - 03 Sep 2018
Fri, Sat 4:00 PM - 6:00 PM
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About Wharf Rd. Restaurant & Bar

Get out of town The days when cities were the only place you could get a gourmet meal in Australia are well and truly over. The regional food scene across the country, and especially in NSW, is experiencing a boom with restaurants celebrating locally sourced produce popping up all over the place. Wharf Rd. is a perfect case in point. Owned and operated by chef David Campbell and partner Nicole (who won over Sydneysiders with the popular café The Book Kitchen in Surry Hills), this charming restaurant is all about freshness and alone is reason enough to visit Nowra. The menu is constantly changing and offers small plates (such as ceviche salad of blackfish on a salt brick) and large plates (like pulled pork shoulder with pumpkin, pearl barley and aji panca) and “bits on the side” that include duck fat potatoes and heirloom tomato salad. However, the best option is the banquet menu that comes with either five or nine courses. It means leaving the food choices up to the chef – but trust us; you’ll be in very safe hands. Best dish: six hour wood fired, milk-fed lamb

Wharf Rd. Restaurant & Bar Address

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