771 Verified Diner Reviews

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Total Dimmi Score

771 reviews
Value for money

dined on Thu, 12 Jul 2018

Nice location. Good atmosphere. Looking out over the river while enjoying a good meal and wine is very soothing.
Belinda Snow

dined on Wed, 4 Jul 2018

Wharf Road is always wonderful to dine at.

dined on Tue, 24 Apr 2018

This was our second visit to Wharf Rd. Restaurant & Bar and yet again the food was terrific, the service was great, and the view was amazing!

dined on Tue, 17 Jul 2018

As always, the Wharf provided a delicious meal and a lovely eating experience!

dined on Sat, 14 Jul 2018

My friend and I dined at wharf road last night and everything about our dining experience was amazing. The staff are all incredibly friendly and accommodating and the food was to die for. Presentation was beautiful and the cocktails were reasonably priced and delicious. Fabulous wine selection and just a wonderful atmosphere in the restaurant. The views of the bridge at night time were stunning and we will definitely be back. Thank you wharf road for an amazing dining experience.

dined on Sat, 7 Jul 2018

The food has gone down hill, which makes me wonder if this place has changed hands recently. The food was not good, flavour balances were off. Very disappointed as we have dined here before. Thought it well below standard and will not ever come back

dined on Sun, 10 Jun 2018

Great local produce used, enjoyed in a nice atmosphere

dined on Thu, 7 Jun 2018

Degustation menu was beautiful but the courses were brought out too quickly.
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About Wharf Rd. Restaurant & Bar

Get out of town The days when cities were the only place you could get a gourmet meal in Australia are well and truly over. The regional food scene across the country, and especially in NSW, is experiencing a boom with restaurants celebrating locally sourced produce popping up all over the place. Wharf Rd. is a perfect case in point. Owned and operated by chef David Campbell and partner Nicole (who won over Sydneysiders with the popular café The Book Kitchen in Surry Hills), this charming restaurant is all about freshness and alone is reason enough to visit Nowra. The menu is constantly changing and offers small plates (such as ceviche salad of blackfish on a salt brick) and large plates (like pulled pork shoulder with pumpkin, pearl barley and aji panca) and “bits on the side” that include duck fat potatoes and heirloom tomato salad. However, the best option is the banquet menu that comes with either five or nine courses. It means leaving the food choices up to the chef – but trust us; you’ll be in very safe hands. Best dish: six hour wood fired, milk-fed lamb

Wharf Rd. Restaurant & Bar Address

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