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34 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.2
34 reviews
Recommended
(8.8)
Food
(8.2)
Service
(7.8)
Value for money
(7.9)
Atmosphere
(8.0)

dined on Fri, 9 Nov 2018

(9)
Great place for quiet dining. No loud noises or boof music. Nice location

dined on Sat, 13 Oct 2018

(10)
Food was amazing and service was even better!

dined on Thu, 11 Oct 2018

(6)
Kind disappointed with the food.

dined on Fri, 5 Oct 2018

(9)
Lovely dinner celebrating our anniversary. Thank you.

dined on Thu, 4 Oct 2018

(8)
The chocolate dessert is very worthy of trying

dined on Tue, 10 Jul 2018

(2)
Staff were desperate and inappropriate

dined on Sat, 14 Apr 2018

(10)
Something a little different oddering quality food away from the hum drum tourist fair available in most other places. Elevated on the first floor it makes for a more private setting to enjoy some delicious food and wine.
Kathryn

dined on Sat, 7 Apr 2018

(10)
Fabulous food. The tuna was unbelievable good.

dined on Sat, 24 Mar 2018

(9)
Red wine was chilled 😢

dined on Sat, 24 Mar 2018

(8)
Food excellent. Service was ok - only 2 very helpful staff and restaurant quite busy.
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About Vivaldis Restaurant

A romantic dinner for two... Vivaldi’s warm and cosy atmosphere is the perfect backdrop for a romantic dinner for two, or an intimate family meal with your nearest and dearest. With a menu featuring refined Modern Australian cuisine, and views extending over the Esplanade, this place really is something special. Start with the delicate fried pumpkin gnocchi followed by the seared tuna, and finish off with the warm Mississippi mud cake! Trust us, this is a winning combo! The menu is well priced and accessible, meaning that there’s something for everyone! What more can we say, Vivaldi's is definitely one to try. Best dish: Seared Tuna wrapped in Nori crispy fried in Tempura Batter, Served w/ a Seaweed Salad, Sweet Soy and Wasabi Mayo.

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