.

50% off set menu when you book on Dimmi

Exclusive to Dimmi50% off set menu when you book at Via Alta at specially marked times. Don’t miss out, limited availability.

50% off set menu

Dinner Sun-Thu, Sat
Lunch Sun, Tue-Sat

30% off food

Lunch Mon

2292 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.4
2292 reviews
Recommended
(8.7)
Food
(8.4)
Service
(8.6)
Value for money
(7.8)
Atmosphere
(8.0)

dined on Tue, 14 Aug 2018

(9)
The pastas are amazing ! We have the wild boar homemade pasta, truffle pasta and prawn pasta and they all had their own unique and delicious flavour and chewy pasta texture. Will definitely be back ! Portions are a slightly small but very high quality pasta that u can’t get from normal Italian restaurants
Grazie Mille Tiffany! We are so pleased you enjoyed dining with us. We hope to see you again soon.
Anna Pavoni, Via Alta responded on Wed, 15 Aug 2018

dined on Sun, 29 Jul 2018

(9)
We love this neighbourhood gem, always a good vibe, inviting and accomodating. Will go back again.
Grazie Mille Amy! Hope to see you again soon.
Anna Pavoni, Via Alta responded on Wed, 8 Aug 2018

dined on Sat, 28 Jul 2018

(8)
Great food and service.
Grazie Mille Monique! We hope to see you again very soon!
Anna Pavoni, Via Alta responded on Tue, 31 Jul 2018

dined on Fri, 27 Jul 2018

(7)
Lovely presented restaurant. Staff friendly and professional. Meals were good, cost a bit more than most restaurants in the area.
Grazie Mille Danielle! and thank you for taking the time to offer your honest feedback. We hope to see you again soon
Anna Pavoni, Via Alta responded on Sat, 28 Jul 2018

dined on Wed, 25 Jul 2018

(6)
Got the Dimmi deal for 50% the set menu. Food was pretty average to be honest but the worst thing was the time it took for all the food to come out. It took almost 3 hours for all the food to be served - and they forgot one of our desserts along the way. For the time it took, it didnt feel like the experience was worth it.

dined on Wed, 25 Jul 2018

(8)
Great! Will be back.
Grazie Mille Paolo!
Anna Pavoni, Via Alta responded on Sat, 28 Jul 2018

dined on Wed, 25 Jul 2018

(8)
Quality produce n great service
Grazie Wayne!
Anna Pavoni, Via Alta responded on Sat, 4 Aug 2018
Richard

dined on Tue, 24 Jul 2018

(9)
Via Alta provides a great taste of Italy in the suburbs. We enjoyed a cocktail on arrival and shared an entrée. Then enjoyed a wonderful lamb pasta and a steak dish. Great service and good food.
Grazie Mille Richard! We are so pleased you enjoyed your meal with us. We hope to see you again soon.
Anna Pavoni, Via Alta responded on Sat, 28 Jul 2018

dined on Sun, 22 Jul 2018

(8)
Great place, lovely food. Adapted the menu for gluten-free without a fuss.
Grazie Mille Paris!
Anna Pavoni, Via Alta responded on Tue, 24 Jul 2018
Jeff

dined on Sat, 21 Jul 2018

(9)
High end cuisine, fresh and full of flavours. Great friendly service and relaxed setting.
Grazie mille Jeff! We are so thrilled you enjoyed dining with us. We hope to see you again soon.
Anna Pavoni, Via Alta responded on Tue, 24 Jul 2018
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Specials

Public Holiday Booking

Please note that there will be a public holiday service charge to the final bill of 15% on this day. You may have also been asked to provide credit card details. Failing to cancel your booking within the cancellation period, or failing to show up for your booking will result in a $50 per person no show fee.
When
26 Dec 2017
Tue 12:00 AM - 11:59 PM
When
01 Jan 2018
Mon 12:00 AM - 11:59 PM
When
26 Jan 2018
Fri 12:00 AM - 11:59 PM
When
30 Mar 2018 - 01 Apr 2018
Sun, Fri, Sat 7:00 AM - 9:30 PM
When
26 Nov 2018
Mon 7:00 AM - 9:30 PM
Book special
Special selected! Remove

Regional Feast with Friends

Join Chef Alessandro Pavoni and the Via Alta Team as they explore the regional cuisine of Italy with a special guest speaker each month. Become part of our extended family and experience traditional Italian food the way it is supposed to be eaten, by gathering friends and family and sharing multiple courses made with love. Enjoy a specially designed four course menu celebrating a different region each month for $79pp, matching wines also available for $55pp. Credit card details are required to secure all bookings, failure to show up on the day or cancellations within 24 hours of the reservation will incur a $50 cancellation fee per guest booked based on the last confirmed guest numbers. Please notify us of any special dietary requirements or allergies with at least 48 hours notice and we will endeavour to accommodate your request. Not available in conjunction with any other offers or discounts.
When
22 Feb 2018
Thu 5:30 PM - 9:30 PM
When
29 Mar 2018
Thu 5:30 PM - 9:30 PM
When
26 Apr 2018
Thu 5:30 PM - 9:30 PM
When
30 May 2018
Wed 5:30 PM - 9:30 PM
When
21 Jun 2018
Thu 5:30 PM - 9:30 PM
When
26 Jul 2018
Thu 5:30 PM - 9:30 PM
When
23 Aug 2018
Thu 5:30 PM - 9:30 PM
When
27 Sep 2018
Thu 5:30 PM - 9:30 PM
When
25 Oct 2018
Thu 5:30 PM - 9:30 PM
When
29 Nov 2018
Thu 5:30 PM - 9:30 PM
Book special
Special selected! Remove

Father's Day

Spoil Dad with an Italian feast at Via Alta! We'll be offering our annual Father's Day breakfast menu for $45 per person, or $29 per child under 12 years. For lunch and dinner we'll have a specially designed Father's Day sharing feast menu for $89 per adult, or a three course menu for $45 per child under 12 years. Credit card details are required to secure all bookings; failure to show up, reducing in guest numbers by more than 50%, or cancelling within 7 days of the event will incur a $50 cancellation fee per guest based on the last confirmed guest numbers. Not available in conjunction with any other offers or discounts.
When
02 Sep 2018
Sun 8:00 AM - 10:00 PM
Book special
Special selected! Remove

New Year's Eve

Enjoy our sharing feast menu at Via Alta for New Year's Eve! Choose from our Chef's Sharing Feast for $65.5pp or our Premium Sharing Feast for $75.5pp. Credit card details are required to secure all bookings; failure to show up on the day, reducing in guest numbers by more than 50%, or cancellations within 24 hours of the booking will incur a $50 cancellation fee per guest booked based on the last confirmed guest numbers. Not available in conjunction with any other offers or discounts.
When
31 Dec 2018
Mon 5:30 PM - 10:00 PM
Book special
Special selected! Remove

Christmas Day

Join us for a specially designed Italian Christmas Feast! Four courses for $125 per adult or three courses for $45 per child. Credit card details are required to secure all bookings, the full menu prepayment will be processed 14 days prior which is non-refundable in the case of a cancellation within that time. A 1.65% card processing fee applies to all transactions. BYO wine is not valid however a fully licensed bar is available. Not available in conjunction with any other offers or discounts.
When
25 Dec 2018
Tue 11:00 AM - 4:00 PM
Book special
Special selected! Remove

About Via Alta

Bellissimo Italian amongst the north shore burbs Via Alta. It’s the kind of restaurant that you will kill to have in your local burb. A friendly, welcoming spot that’s open lunch and dinner, and absolutely nails boisterous memorable Italian cuisine. Yep, you definitely want this trattoria in your hood. Scan the big blackboard menu and begin the difficult task of choosing (good luck!): fritto misto of prawns and calamari, veal ossobucco with saffron and gremolata, baked baccala pie and crumbed and fried Milanese meatballs... the list goes on and on. In our opinion you shouldn't miss out on the meatballs, these bad boys are insanely irresistible and gobsmackingly good. Via Alta is the first bambino of Alessandro Pavoni (of the two hatted Ormeggio at the Spit) and Bill Drakopoulous (of Sydney’s Restaurant Group and Aqua Restaurant Group) who joined forces to bring much needed Italiano life to the north shore dining scene….Bellissimo! Best dish: mondeghini - crumbed and fried Milanese meatballs made with scotch fillet, mortadella and Italian pork sausage, piled into a tall metal cone lined with brown paper.

Via Alta Address

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