107 Verified Diner Reviews

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Total Dimmi Score

107 reviews
Value for money

dined on Sun, 13 May 2018

Nice place. Service by Francesca was great.

dined on Sun, 13 May 2018

great venue, one of Brisbane's best kept secret.

dined on Wed, 14 Mar 2018

Amazing food, it was a really lovely meal. Will be back again! Thank you very much for a nice time.

dined on Tue, 23 Jan 2018

Nice atmosphere

dined on Wed, 20 Dec 2017

Very disappointing experience. Have been here many times before. We had many options (Restaurants) to choose from and this was not the most convenient. We came back based on past experience. It was a staff christmas occasion and the restaurant closed its kitchen half way through lunch and just stopped serving. No explanation - Possibly due to low number of diners, but this should not have been my problem. We had to move to a different restaurant to finish our meal. You be the judge!

dined on Sun, 17 Dec 2017

Awesome food and service

dined on Thu, 12 Oct 2017

Good food in pleasant surroundings.

dined on Thu, 28 Sep 2017

We have been to this restaurant in the past 3 months it was fantastic then. Last night was so disappoining!!

dined on Thu, 28 Sep 2017

Always enjoy coming here. Undecover parking for lunch is a real asset. thank you.
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About Va Bene Italian Restaurant

All Goes Well - Specialising in dishes from the Amalfi coast of Italy is Va Bene Restaurant – derived from the Italian word ‘it goes well’. Situated at the Brisbane International in Windsor, this restaurant invites you to experience the simple pleasures of Italian food.Walk into a fine dining restaurant that exudes warmth with bright coloured paintings hanging on the walls and ceiling lights that emit an orange glow. Take your pick of seating either inside or if out on a romantic date, may we recommend a candlelight dinner in the balcony? Open for breakfast Monday to Friday and dinner Monday to Sunday. Va Bene offers an a la carte menu for dinner featuring different kinds of breads like bruschetta all’aglio (wood fired ciabatta bread with garlic and parsley), and crostino al prosciutto: wood fired bread topped with mozzarella and prosciutto. For entrée take your pick from the cozze alla marinara (fresh black mussels, tomato, garlic and chilli), or the crocchette di patate e caprino: potatoes and goat cheese croquettes. With quite a few mains to try, we recommend traditional pasta for mains like the gnocchi al granchio (gnocchi with blue swimmer crab meat in light cream chilli sauce), or the Neapolitan hand stretched style pizza, cooked at 400 degree centigrade with San Marzano tomatoes and Italian mozzarella; you can choose your toppings from the list. To end the perfect Italian meal with dessert, we recommend dolci del giorno, the chef’s Italian creation, or ask for the day’s specials. Best dish – Gnocchi al granchio

Va Bene Italian Restaurant Address

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