103 Verified Diner Reviews

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Total Dimmi Score

103 reviews
Value for money

dined on Sat, 1 Jul 2017

A wonderful restaurant with great service and healthy appetising food!

dined on Sat, 17 Jun 2017

Food arrived quickly and was delicious. Great service. Will go there again.

dined on Thu, 12 Oct 2017

Good food in pleasant surroundings.

dined on Thu, 28 Sep 2017

We have been to this restaurant in the past 3 months it was fantastic then. Last night was so disappoining!!

dined on Thu, 28 Sep 2017

Always enjoy coming here. Undecover parking for lunch is a real asset. thank you.

dined on Fri, 1 Sep 2017

Food was a little pricey.

dined on Tue, 18 Jul 2017

Excellent all round, service, food

dined on Mon, 17 Jul 2017

We have been to this little gem quite a few times and it has always been good. We'll continue coming back.

dined on Thu, 13 Jul 2017

Good service. Good food. Easy parking.

dined on Thu, 29 Jun 2017

Servings were tiny. Rediculous price $12 for Bruchetta consisting of 3 slices of a french stick with some tomato on top. 3 pieces shared between 2 how weird. Why not make it $9 which is still expensive or sell slices for $3 each. 2 prawns, 3 muscles in a $27 seafood dish with a tiny portion of spaghetti. Too expensive for portion sizes, although the food tasted lovely.
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About Va Bene Italian Restaurant

All Goes Well - Specialising in dishes from the Amalfi coast of Italy is Va Bene Restaurant – derived from the Italian word ‘it goes well’. Situated at the Brisbane International in Windsor, this restaurant invites you to experience the simple pleasures of Italian food.Walk into a fine dining restaurant that exudes warmth with bright coloured paintings hanging on the walls and ceiling lights that emit an orange glow. Take your pick of seating either inside or if out on a romantic date, may we recommend a candlelight dinner in the balcony? Open for breakfast Monday to Friday and dinner Monday to Sunday. Va Bene offers an a la carte menu for dinner featuring different kinds of breads like bruschetta all’aglio (wood fired ciabatta bread with garlic and parsley), and crostino al prosciutto: wood fired bread topped with mozzarella and prosciutto. For entrée take your pick from the cozze alla marinara (fresh black mussels, tomato, garlic and chilli), or the crocchette di patate e caprino: potatoes and goat cheese croquettes. With quite a few mains to try, we recommend traditional pasta for mains like the gnocchi al granchio (gnocchi with blue swimmer crab meat in light cream chilli sauce), or the Neapolitan hand stretched style pizza, cooked at 400 degree centigrade with San Marzano tomatoes and Italian mozzarella; you can choose your toppings from the list. To end the perfect Italian meal with dessert, we recommend dolci del giorno, the chef’s Italian creation, or ask for the day’s specials. Best dish – Gnocchi al granchio

Va Bene Italian Restaurant Address

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