372 Verified Diner Reviews

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Total Dimmi Score

372 reviews
Value for money

dined on Sat, 4 Feb 2017

Great food and great service. Very enjoyable experience. Would definitely return for another occasion.

dined on Sat, 4 Feb 2017

Lukewarm coffees were the only disappointment everything else was excellent although some of the younger waiting staff while polite and efficient don't really understand the service ethic - as young people do they lack humility and empathy. Subtle attentive communication without intruding is the key to fine service

dined on Sat, 21 Jan 2017

Personal attention and creative, interesting and delicious meals

dined on Sat, 21 Jan 2017

Had the 5 course degustation and every course was excellent and complemented the previous dish. Generally with degustations there are one or two standout dishes and sometimes one or two that don't live up to the rest, but each of the plates here were consistently innovative and delicious. Definitely worth the price.

dined on Fri, 20 Jan 2017

Did not dissapoint on that special occassion as always

dined on Sat, 14 Jan 2017

Dining at Urbane was an exquisite, unforgettable experience.

dined on Sat, 24 Dec 2016

Urbane is absolutely amazing. As soon as you walk in and are greeted, you know straight away that the place is world class. Daniel and Audrey are professional and passionate about what they do, and the food and wine selection is flawless. You will not regret going here.

dined on Sat, 17 Dec 2016

Great night out! Thank you!

dined on Sat, 17 Dec 2016

A quality restaurant.

dined on Thu, 1 Dec 2016

It was lovely. The staff are so passionate about food and making sure you enjoy your experience in their restaurant. Beautiful!
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About Urbane

An experience to savour. Urbane has become an icon in the Brisbane dining scene, boasting numerous awards and a top-notch reputation. Inside the restaurant is decked out in simple, classic decor with impressive feature artworks decorating the walls. This is the perfect setting for the intricate and picture perfect food that flows from the kitchen. Head chef Alejandro Cancio has created an exceptional fine-dining degustation menu that will have you ‘wowing’ the whole way through. The dishes are a complex mix of Asian/European flavours and all are full of texture, flavour and colour - each bite is a mystery and a delight. If you’re lucky your degustation will feature some of our favourites: mussels with kimchi oil, or octopus with a tangy squid ink sauce. This is an incredible night out, and one you won’t easily forget. Best Dish: deconstructed cheesecake with pureed and meringue berries.

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