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323 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

7.7
323 reviews
Recommended
(8.3)
Food
(7.5)
Service
(8.1)
Value for money
(7.7)
Atmosphere
(7.0)
Phillip

dined on Mon, 27 Nov 2017

(9)
Great food at a reasonable price! They have all the usual Italian fare done simply and done well. Recommended.

dined on Sun, 26 Nov 2017

(8)
Very good wood fire pizzas and pastas

dined on Wed, 22 Nov 2017

(5)
Was pretty disappointed overall with this experience. The gnocci was great but everything else was average and the service was not great at all.

dined on Wed, 22 Nov 2017

(6)
Very bad and too loud background music. Too much gluggy tomato sauce eg on garlic prawns.

dined on Wed, 22 Nov 2017

(6)
Pizza was nice, mains were ok. good value for money when discount applies. Would return again for a casual dinner.

dined on Tue, 21 Nov 2017

(8)
Excellent lunch specials

dined on Mon, 20 Nov 2017

(10)
Would defo go again

dined on Sun, 19 Nov 2017

(7)
Nice food and good services
Keith

dined on Sun, 19 Nov 2017

(8)
Very good quality food and reasonable wines on special. Very quiet on a Sunday lunchtime so little atmosphere but this made for good unobtrusive service and easy conversation.

dined on Sun, 19 Nov 2017

(9)
Great service, very friendly and amazing meals and pizza. Feels properly Italian!
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About Trovata

Marvels of the Mediterranean Sometimes the urge to scoff Mediterranean food strikes, and nothing satisfies you until you get it. When the craving hits, your best bet is to shimmy on down to Trovata Restaurant - an understated little gem situated in the heart of Sydney’s “little Italy” on Stanley Street. Mediterranean cooking with a distinct Italian twist is at its best at this downtown Darlinghurst restaurant. Upon being greeted by long serving head waiter James, you know you are in good hands. The traditional, no-fuss décor doesn’t distract from what chefs Tom Geaitani and Suni Samarappulige bring to the table. An array of spices and herbs combined with fresh poultry, grains and vegetables create a tantalizing array of top-notch starters. Once your taste buds are fired up, there’s plenty to choose from, whether it be pan-fried meats, pizzas or traditional Italian desserts made in house daily. Best dish: Sumac crusted lamb backstrap.

Trovata Address

Google Map

Reviews we love

80
4/5