842 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

842 reviews
Value for money

dined on Sun, 15 Oct 2017

Best vegetarian food in town. Very delicious and appealing presentation

dined on Fri, 13 Oct 2017

Tremendous service by Ariana, very informative but also warm and funny. Great building design and decor, gives a great vibe. The food you can tell is of great quality and has been carefully designed to create a great menu which compliments each item on the dish. The warm fudge brownie was absolutely amazing- I would return just to have this. Overall a great restaurant I would definitely return for another date night. Loved it!

dined on Wed, 4 Oct 2017

All round, really well-executed dining experience. Creative bar program with excellent cocktails.

dined on Tue, 3 Oct 2017

Cannot rave enough about this place. Food was completely out of this world. Can't wait to go back!

dined on Sun, 17 Sep 2017

The Feed Me option is well worth trying - such a good selection of dishes.

dined on Fri, 15 Sep 2017

Haute Vego in a industrial yet romantic environment

dined on Sat, 26 Aug 2017

Food was amazing and our waitress was fabulous, very friendly and helpful

dined on Thu, 24 Aug 2017

Absolutely stunning! A beautiful venue with great staff and a really interesting menu. And the food was just fabulous. Such wonderful dishes, great flavours and combinations. Can't wait to go back and try other dishes.

dined on Wed, 23 Aug 2017

A veg/vegan restaurant with flair
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About Transformer Fitzroy

Vegie Bar 2.0 For those of you who know Melbourne’s vegetarian dining scene, it’s time to get excited. Welcome to Vegie Bar 2.0. The owners of Brunswick Street’s bustling eateries, Vegie Bar and Rice Queens are behind Transformer, which slots nicely into the Fitzroy dining scene in Rose Street. Owners Laki Papadopoulos and Mark Price have turned a former electrical transformer warehouse into a smart vegetarian restaurant. Carefully placed concrete planter boxes create intimate dining spaces with recycled timber, brass fixtures and an abundance of plants filling the room. Although Middle Eastern, Mediterranean and Asian inspired like Vegie Bar, chef Luke Florence has upped the ante with the menu, which is slightly more refined and sophisticated than its neighbour. Expect to see dishes like ricotta and rye gnocchi with pumpkin mousse and blueberry compote, instead of veggie burgers, stir fries and wraps. This 100-seater also has a bar with cocktails, cold pressed juices, organic soft drinks, tea and coffee. It’s another Fitzroy favourite. Best dish: ricotta and rye gnocchi with pumpkin mousse and blueberry compote

Transformer Address

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