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1011 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
1011 reviews
Recommended
(9.0)
Food
(8.7)
Service
(8.8)
Value for money
(7.8)
Atmosphere
(9.0)

dined on Sat, 24 Mar 2018

(10)
It’s not just about having dinner as in other restaurants, this one is a whole experience
Amelia

dined on Fri, 23 Mar 2018

(9)
Great venue. Wonderful staff. Delicious food.

dined on Wed, 21 Mar 2018

(9)
The gnocchi is the best dish on the menu! Would come back for this time and time again!
michelle Zhou

dined on Wed, 14 Mar 2018

(9)
A great vegetarian restaurant that provides you with a great variety of food. Great service and atmosphere. Highly recommended.

dined on Mon, 5 Mar 2018

(9)
Best veggie / vegan place in Melbourne

dined on Tue, 27 Feb 2018

(10)
This place is absolutely amazing from their vegetarian menu well put together and so tasty, to their amazing cocktail.
ASHWINI DASIKA

dined on Sat, 24 Feb 2018

(10)
Love the food and service and atmosphere. Will be coming again and again for sure. Thank you for the lovely service and food.
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About Transformer Fitzroy

Vegie Bar 2.0 For those of you who know Melbourne’s vegetarian dining scene, it’s time to get excited. Welcome to Vegie Bar 2.0. The owners of Brunswick Street’s bustling eateries, Vegie Bar and Rice Queens are behind Transformer, which slots nicely into the Fitzroy dining scene in Rose Street. Owners Laki Papadopoulos and Mark Price have turned a former electrical transformer warehouse into a smart vegetarian restaurant. Carefully placed concrete planter boxes create intimate dining spaces with recycled timber, brass fixtures and an abundance of plants filling the room. Although Middle Eastern, Mediterranean and Asian inspired like Vegie Bar, chef Luke Florence has upped the ante with the menu, which is slightly more refined and sophisticated than its neighbour. Expect to see dishes like ricotta and rye gnocchi with pumpkin mousse and blueberry compote, instead of veggie burgers, stir fries and wraps. This 100-seater also has a bar with cocktails, cold pressed juices, organic soft drinks, tea and coffee. It’s another Fitzroy favourite. Best dish: ricotta and rye gnocchi with pumpkin mousse and blueberry compote

Transformer Address

Google Map