932 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

932 reviews
Value for money

dined on Fri, 16 Feb 2018

Great food, the degustation menu was amazing!

dined on Thu, 8 Feb 2018

Really enjoyed the meal and the atmosphere, service was very good.

dined on Wed, 7 Feb 2018

Overall I had a really positive experience. The table we were seated at however really felt the heat as it was close to the front door of the restaurant.

dined on Sat, 3 Feb 2018

Transformer was recommended to me by my son,saying it was the best meal he'd had out,so we went for my birthday and were not disappointed. The food was beautifully presented,very tasty and inventive. A must visit for anyone,but especially for vegetarians. Will definitely return.

dined on Sun, 28 Jan 2018

Plant based perfection! Creative dishes, great atmosphere and friendly service.

dined on Sun, 7 Jan 2018

the food was so beautiful all the flavours were amazing

dined on Sat, 6 Jan 2018

This is a fantastic restaurant. Highly recommend it.
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About Transformer Fitzroy

Vegie Bar 2.0 For those of you who know Melbourne’s vegetarian dining scene, it’s time to get excited. Welcome to Vegie Bar 2.0. The owners of Brunswick Street’s bustling eateries, Vegie Bar and Rice Queens are behind Transformer, which slots nicely into the Fitzroy dining scene in Rose Street. Owners Laki Papadopoulos and Mark Price have turned a former electrical transformer warehouse into a smart vegetarian restaurant. Carefully placed concrete planter boxes create intimate dining spaces with recycled timber, brass fixtures and an abundance of plants filling the room. Although Middle Eastern, Mediterranean and Asian inspired like Vegie Bar, chef Luke Florence has upped the ante with the menu, which is slightly more refined and sophisticated than its neighbour. Expect to see dishes like ricotta and rye gnocchi with pumpkin mousse and blueberry compote, instead of veggie burgers, stir fries and wraps. This 100-seater also has a bar with cocktails, cold pressed juices, organic soft drinks, tea and coffee. It’s another Fitzroy favourite. Best dish: ricotta and rye gnocchi with pumpkin mousse and blueberry compote

Transformer Address

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