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299 Verified Diner Reviews

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299 reviews
Value for money

dined on Thu, 30 Jun 2016

Very helpful wait staff for my coeliac wife. Most dishes are gluten free. Wait staff will not bother you until you are ready to indicate that you are right to order. A very successful Vietnamese restaurant with many years in Mosman. So it must be good but remember totally BYO but Pub opposite is expensive. Do your cheaper outlets for wine.

dined on Wed, 1 Jun 2016

Great food! We always love the warm welcome and the amazing young coconut curry. Will be back :)

dined on Sat, 7 May 2016

Was disappointed that they had run out of noodles
Dear Madolyn We're sorry we'd run out of noodles but when you use fresh and 'homemade' ingredients it sometimes happens. Let us know you want the noodles when you make your next reservation and we'll do our very best to make sure you get them! Lanna
Lanna Tran, Owner and Chef at Trans responded on Tue, 21 Jun 2016

dined on Wed, 4 May 2016

Amazing, fresh, light Vietnamese! A great find!
Thanks Carina!
Lanna Tran, Owner and Chef at Trans responded on Tue, 26 Jul 2016

dined on Fri, 15 Apr 2016

Been back time and time again, and the food and service never fails to impress. And with BYO wine, it makes it a great evening out at a fraction of the cost of other restaurants.

dined on Thu, 24 Mar 2016

You need to signal wait staff to attend you, but they are quick and helpful. The pub over the road is expensive for bottled wine so buy better elsewhere.Food is very good; the group ordered many entrees for variety and just two mains for four people.Don't over order. Love the quail.

dined on Thu, 24 Mar 2016

Best Vietnamese pancake I have had in Sydney. Good local restaurant, friendly service and nice flavourful meal. Will return again.

dined on Sat, 27 Feb 2016

Food here is always fresh and delicious . We will definitely return

dined on Tue, 23 Aug 2016

Absolutely beautiful. Thankd
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About Tran's Restaurant

Does it get any better than this? Tran’s restaurant is an award winning Vietnamese delight situated in sunny Mosman. Tran’s has a modest yet charming appeal, designed to make customers feel comfortable and enjoy a quality meal. The decor is traditional Vietnamese, with the walls painted in pale yellow and fresh flowers adorning the room. Run by Tri and Lanna Tran, a loving Vietnamese couple who fled the war in the 70s and settled in Oz with dreams of cooking for Sydney. The Trans take flavours from Hanoi, Southern Vietnam and the ancient city of Hue. Their cooking has all the characteristics that we love about Vietnamese food: fried saucy delectables done with the freshness of crunch leaves, herbs and vegetables. They do traditional dishes such as the crisp rice pancake Banh Xeo and the drunken cow, which is wine stewed veal in a clay pot. You’ll also find that the fare of Vietnam includes influences from colonial French baking and Chinese spices. Trans is a long-standing restaurant with a proven track record of excellent cuisine and warming ambiance. Make that trip to Mosman. It’s worth it! Best Dish: the crispy skin boneless duck

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