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397 Verified Diner Reviews

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Total Dimmi Score

397 reviews
Value for money

dined on Tue, 10 Jan 2017

Great food. Really hard to get someone's attention though to order food and had to wait ages. Seem to be very busy with not many staff. Not very attentive but very nice once they are with you.

dined on Tue, 10 Jan 2017

nice to be back to one of my favourite local restaurants after a couple of years absence It is still the same ,good flavours and excellent service

dined on Tue, 3 Jan 2017

Beautiful fresh food and very good service

dined on Thu, 29 Dec 2016

Lovely experience always beautifully balanced dishes...

dined on Sun, 27 Nov 2016

A great selection of food available and all fantastic

dined on Fri, 25 Nov 2016

We just popped in for a quick dinner and it was great will go back for a longer more relaxed experience next time. A great find.

dined on Wed, 23 Nov 2016

Great food, but a bit disappointed that we weren't offered the full menu on a Dimmi special. What we got was great, but we have never had this sort of restriction on this type of special before & the full menu looked tempting!

dined on Sun, 20 Nov 2016

Many time diner here. Highly recommend Tran's. Don't miss the Boneless Duck one of the best duck dishes EVER.

dined on Thu, 17 Nov 2016

Very attentive service and delicious food that is affordable. We´ll be back!
Olga Brainardsmith

dined on Wed, 16 Nov 2016

We went on Dimmi special. However we used to go there years ago before moving overseas. We are back and will return to Trans where the food is great & the service even better.
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10 Oct 2016 - 10 Oct 2035
Tue, Wed 6:00 PM - 9:30 PM
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About Tran's Restaurant

Does it get any better than this? Tran’s restaurant is an award winning Vietnamese delight situated in sunny Mosman. Tran’s has a modest yet charming appeal, designed to make customers feel comfortable and enjoy a quality meal. The decor is traditional Vietnamese, with the walls painted in pale yellow and fresh flowers adorning the room. Run by Tri and Lanna Tran, a loving Vietnamese couple who fled the war in the 70s and settled in Oz with dreams of cooking for Sydney. The Trans take flavours from Hanoi, Southern Vietnam and the ancient city of Hue. Their cooking has all the characteristics that we love about Vietnamese food: fried saucy delectables done with the freshness of crunch leaves, herbs and vegetables. They do traditional dishes such as the crisp rice pancake Banh Xeo and the drunken cow, which is wine stewed veal in a clay pot. You’ll also find that the fare of Vietnam includes influences from colonial French baking and Chinese spices. Trans is a long-standing restaurant with a proven track record of excellent cuisine and warming ambiance. Make that trip to Mosman. It’s worth it! Best Dish: the crispy skin boneless duck

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