438 Verified Diner Reviews

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Total Dimmi Score

438 reviews
Value for money

dined on Fri, 17 Mar 2017

Have been here a few times over the past 10 years or so. This time went with a group of 8 friends and were sat in a room upstairs. Decor homely and inviting. BYO which was handy. Lovely waitresses who were attentive and friendly. Food was extremely fresh and flavorful and the pancakes and lemongrass chicken were our faves.

dined on Fri, 24 Feb 2017

Beautifully cooked fresh ingredients, tastes fantastic. BYO is great as well

dined on Fri, 17 Feb 2017

All gluten free fantastic

dined on Tue, 31 Jan 2017

Lovely service, nice food. Not much like it in the area. Would go again if I was looking to stay local and eat something fresh.

dined on Sat, 28 Jan 2017

Food here is always good. Trans is a great neighbourhood gem and it's BYO too

dined on Fri, 27 Jan 2017

Reliable as always! We had a lovely dinner with good friends!

dined on Wed, 11 Jan 2017

Excellent food, as always.

dined on Tue, 10 Jan 2017

Great food. Really hard to get someone's attention though to order food and had to wait ages. Seem to be very busy with not many staff. Not very attentive but very nice once they are with you.
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About Tran's Restaurant

Does it get any better than this? Tran’s restaurant is an award winning Vietnamese delight situated in sunny Mosman. Tran’s has a modest yet charming appeal, designed to make customers feel comfortable and enjoy a quality meal. The decor is traditional Vietnamese, with the walls painted in pale yellow and fresh flowers adorning the room. Run by Tri and Lanna Tran, a loving Vietnamese couple who fled the war in the 70s and settled in Oz with dreams of cooking for Sydney. The Trans take flavours from Hanoi, Southern Vietnam and the ancient city of Hue. Their cooking has all the characteristics that we love about Vietnamese food: fried saucy delectables done with the freshness of crunch leaves, herbs and vegetables. They do traditional dishes such as the crisp rice pancake Banh Xeo and the drunken cow, which is wine stewed veal in a clay pot. You’ll also find that the fare of Vietnam includes influences from colonial French baking and Chinese spices. Trans is a long-standing restaurant with a proven track record of excellent cuisine and warming ambiance. Make that trip to Mosman. It’s worth it! Best Dish: the crispy skin boneless duck

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