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373 Verified Diner Reviews

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373 reviews
Value for money

dined on Sun, 27 Nov 2016

A great selection of food available and all fantastic

dined on Fri, 25 Nov 2016

We just popped in for a quick dinner and it was great will go back for a longer more relaxed experience next time. A great find.

dined on Sun, 20 Nov 2016

Many time diner here. Highly recommend Tran's. Don't miss the Boneless Duck one of the best duck dishes EVER.

dined on Thu, 17 Nov 2016

Very attentive service and delicious food that is affordable. We´ll be back!

dined on Wed, 16 Nov 2016

Great place, great food and great service

dined on Tue, 15 Nov 2016

Service a little slow but food very well presented and delicious

dined on Sun, 13 Nov 2016

the food was good, service excellent and we enjoyed every meal...

dined on Sun, 6 Nov 2016

Excellent service, unique menu and tasty food

dined on Wed, 2 Nov 2016

We loved everything we ordered. The service was lovely. Definitely going back.

dined on Wed, 2 Nov 2016

Excellent service, good food and great place for good quality Vietnamese food - recommend the beef and Hanoi fish.
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About Tran's Restaurant

Does it get any better than this? Tran’s restaurant is an award winning Vietnamese delight situated in sunny Mosman. Tran’s has a modest yet charming appeal, designed to make customers feel comfortable and enjoy a quality meal. The decor is traditional Vietnamese, with the walls painted in pale yellow and fresh flowers adorning the room. Run by Tri and Lanna Tran, a loving Vietnamese couple who fled the war in the 70s and settled in Oz with dreams of cooking for Sydney. The Trans take flavours from Hanoi, Southern Vietnam and the ancient city of Hue. Their cooking has all the characteristics that we love about Vietnamese food: fried saucy delectables done with the freshness of crunch leaves, herbs and vegetables. They do traditional dishes such as the crisp rice pancake Banh Xeo and the drunken cow, which is wine stewed veal in a clay pot. You’ll also find that the fare of Vietnam includes influences from colonial French baking and Chinese spices. Trans is a long-standing restaurant with a proven track record of excellent cuisine and warming ambiance. Make that trip to Mosman. It’s worth it! Best Dish: the crispy skin boneless duck

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