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337 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
337 reviews
Recommended
(9.2)
Food
(8.7)
Service
(8.6)
Value for money
(8.0)
Atmosphere
(9.0)
amy

dined on Fri, 29 Dec 2017

(8)
Great! Have a walk around the farm and see the animals & where your food comes from.
Megan

dined on Sun, 17 Sep 2017

(8)
What I loved about the farm was that almost all of the product on the menu was grown within the grounds of the farm itself. The food was incredibly fresh.
Rick

dined on Wed, 6 Sep 2017

(9)
Awesome location, wonderful atmosphere, fast becoming a favourite!

dined on Tue, 20 Feb 2018

(10)
Fabulous place

dined on Tue, 20 Feb 2018

(10)
Food was amazing! Cocktail was delicious! Loved it

dined on Fri, 16 Feb 2018

(10)
Flexibility to allow us an earlier sitting than our reservation was greatly appreciated! Everything was an 11!

dined on Fri, 16 Feb 2018

(9)
This was our first visit to the Three Blue Ducks. We had been meaning to go for a long time but based in Brisbane it took a while. Anyway, we had high expectations and were not disappointed. The food was amazing, great atmosphere and good service and drinks list. We will definitely be back, although we read in the paper earlier this week they are opening a restaurant in Brisbane so we will definitely be going there on a regular basis.

dined on Fri, 16 Feb 2018

(9)
Great food in a wonderful setting

dined on Sun, 11 Feb 2018

(9)
Fabulous night. Relaxed atmosphere. Nice to see the pet chook settling down for the night on a random chair in the restaurant. very cute. not sure about serving white fish medium rare though. Unless I order sashimi, I like my fish cooked all the way through. Our waiter was lovely
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About Three Blue Ducks - The Farm

Quack Quack Located five kilometres north-west of Byron Bay, the latest sibling of award winning Bronte café Three Blue Ducks is built inside a spacious agricultural shed on NSW farmer Will Cotterill’s sweeping, picturesque 86 acre property. The team grow all produce for the restaurant within 100m of the kitchen, with berries, nuts, mushrooms, avocados, ginger, herbs and lettuce all being harvested and served fresh. The menu is rustic and tasty, as core ingredients such as farm baked sourdough, organic poached eggs, roasted macadamias, sweet mango and creamy labneh draw influence from contemporary Byron food culture as well as wholesome farm fare. Pigs, cows, and 1500 chickens are bred organically alongside a cheese factory and cut flower stall on the farm. Perfect for a relaxing weekend brunch or a scenic Friday night dinner, Three Blue Ducks in Byron Bay offers a unique, immersive, paddock to plate dining experience. Best Dish: Smoked mackerel, poached egg, chickpeas, labneh, dukkah & sourdough.

Three Blue Ducks - The Farm Address

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