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Quack Quack Located five kilometres north-west of Byron Bay, the latest sibling of award winning Bronte café Three Blue Ducks is built inside a spacious agricultural shed on NSW farmer Will Cotterill’s sweeping, picturesque 86 acre property. The team grow all produce for the restaurant within 100m of the kitchen, with berries, nuts, mushrooms, avocados, ginger, herbs and lettuce all being harvested and served fresh. The menu is rustic and tasty, as core ingredients such as farm baked sourdough, organic poached eggs, roasted macadamias, sweet mango and creamy labneh draw influence from contemporary Byron food culture as well as wholesome farm fare. Pigs, cows, and 1500 chickens are bred organically alongside a cheese factory and cut flower stall on the farm. Perfect for a relaxing weekend brunch or a scenic Friday night dinner, Three Blue Ducks in Byron Bay offers a unique, immersive, paddock to plate dining experience. Best Dish: Smoked mackerel, poached egg, chickpeas, labneh, dukkah & sourdough.