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341 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
341 reviews
Recommended
(9.1)
Food
(8.6)
Service
(8.4)
Value for money
(7.9)
Atmosphere
(8.9)
Graham

dined on Fri, 9 Mar 2018

(9)
Great place for lunch after a walk around the farm. Beers and wine all on tap, sit back and enjoy great food.

dined on Mon, 5 Mar 2018

(9)
This is a great business that is run very well.
amy

dined on Fri, 29 Dec 2017

(8)
Great! Have a walk around the farm and see the animals & where your food comes from.

dined on Fri, 30 Mar 2018

(9)
Great food lovely setting

dined on Fri, 30 Mar 2018

(6)
Did not seem enough waiter staff. meal slow to table. Music way too loud. Seemed a bit “sad” from previous experiences.
Samantha

dined on Thu, 22 Mar 2018

(10)
Great food, great service, great location!

dined on Fri, 9 Mar 2018

(10)
The road entrance to Three Blue DucksThe Farm was not clearly marked This is OK if you're a local but as we were from interstate relying on Maps, all of our party had to double back at leat twice before we could find the entrance. Suggest a sign indicating where to enter the property. However we were not disappointed and thoroughly enjoyed our dining experience. Maria Adams

dined on Sun, 25 Feb 2018

(10)
Memorable, we won’t forget the Dutch carrots with salted ricotta and honeycomb The store is great too, would have bought more if more was from the farm

dined on Sun, 25 Feb 2018

(3)
Small dinner menu- not flexible No splitting bill Very over priced Staff were not attentive. When we arrived we we ignored by 3 staff
Robert

dined on Fri, 23 Feb 2018

(9)
Good food other than roast potatoes which were not crispy and limited seasoning .
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About Three Blue Ducks - The Farm

Quack Quack Located five kilometres north-west of Byron Bay, the latest sibling of award winning Bronte café Three Blue Ducks is built inside a spacious agricultural shed on NSW farmer Will Cotterill’s sweeping, picturesque 86 acre property. The team grow all produce for the restaurant within 100m of the kitchen, with berries, nuts, mushrooms, avocados, ginger, herbs and lettuce all being harvested and served fresh. The menu is rustic and tasty, as core ingredients such as farm baked sourdough, organic poached eggs, roasted macadamias, sweet mango and creamy labneh draw influence from contemporary Byron food culture as well as wholesome farm fare. Pigs, cows, and 1500 chickens are bred organically alongside a cheese factory and cut flower stall on the farm. Perfect for a relaxing weekend brunch or a scenic Friday night dinner, Three Blue Ducks in Byron Bay offers a unique, immersive, paddock to plate dining experience. Best Dish: Smoked mackerel, poached egg, chickpeas, labneh, dukkah & sourdough.

Three Blue Ducks - The Farm Address

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