918 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

918 reviews
Value for money

dined on Wed, 4 Apr 2018

Amazing!! If you are lucky to find yourself in Port Macquarie and you love good food you absolutely have to go to the Stunned Mullet. The food is as good as any fine dining restaurant in either Sydney or Melbourne and the wine list has been excellently crafted. Simply put, look no further than this restaurant for heavenly night out.

dined on Tue, 3 Apr 2018

A small but outstanding menu, service was excellent and our waiters suggestions did not disappoint

dined on Thu, 29 Mar 2018

Fabulous food and excellent service

dined on Thu, 29 Mar 2018

Brilliant with kids. Great kids menu and great wine list. Staff were extremely friendly and made my child feel so welcomed.

dined on Sat, 24 Mar 2018

Great meal with fantastic wine (1/2 bottles) recommended.

dined on Sat, 17 Mar 2018

City quality dining in Port
Scott Humphris

dined on Mon, 26 Feb 2018

An amazing experience! Everything from start to finish was spot on!

dined on Mon, 5 Feb 2018

Somewhat pricey but well worth the cost. Amazing wine list

dined on Sun, 4 Feb 2018

Food was nice however we were annoyed that we ordered one serving of chips and the waiter decided that two servings would be better for us without consulting us. When we questioned it, it sounded like he was splitting up the serving for easier sharing. We were then charged for two servings. Also be aware of the 10% surcharge on Sundays. The restaurant is also open which is nice for the views to the beach but invites flies to the table that can be annoying to continually swat away.
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About The Stunned Mullet

Food to shock and awe Anyone who thinks the food in Port Macquarie isn’t world class needs to think again. The award-winning team behind The Stunned Mullet has gone from strength to strength in the decade since they opened, turning out fresh and exciting food for their large base of local (and visiting) fans. The menu is broken up into “the smalls”, “the substantials”, “the incidentals” (ie sides) and “the sweet stuff”, and you could quite honestly just pick a dish by pointing your finger at the menu without looking and know that you were going to be getting something delicious. After all, how can you go wrong with a line-up that includes grilled lobster tail with ajo blanco, green gazpacho and radish, as well as confit duck leg with truffled mash and sour cherry? Or put your meal in the hands of the producers by choosing the “Fishmonger’s Choice” for your main, which will be a piece of sustainable, line caught fish (chosen by the local fishmonger, of course) served with an olive and panko crust on a carrot and lemongrass puree. It will be so delicious you really will be left stunned. Best dish: smoked eggplant terrine

The Stunned Mullet Address

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