759 Verified Diner Reviews

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Total Dimmi Score

759 reviews
Value for money

dined on Sat, 10 Jun 2017

Always lovely and the best restaurant in port.

dined on Mon, 29 May 2017

Another wonderful night: delicious food, an excellent wine list and good service from Rob and the rest of the team. As always, we'll be back when next we're in Port Macquarie.

dined on Fri, 28 Apr 2017

Slight niggle - the Glacier51 Toothfish was very slightly overcooked.

dined on Sun, 23 Apr 2017

James is amazing. Best service and delicious food. We love visiting Stunned Mullet

dined on Sat, 22 Apr 2017

Lovely restaurant with great food and the sort of great quality service I have rarely seen in Australia. Would recommend for anyone coming to Port Macquarie for something special

dined on Sat, 8 Apr 2017

What an absolute gem of a restaurant in Port Macquarie. The food is excellent and made even more enjoyable by the beautiful waterfront dining room. The staff are also friendly and welcoming. All that said, the highlight is the incredible wine list that is reasonably priced, diverse and well stocked. It is well worth a long lunch or weekend treat if you are not local. Cannot wait to go back and enjoy it again. 10/10 recommendation.

dined on Sat, 25 Mar 2017

Meals and service never miss the mark.

dined on Sun, 12 Mar 2017

Amazing service, food, drinks & location - would highly recommend a visit!!

dined on Fri, 10 Mar 2017

Food was amazing and the service was top notch!

dined on Fri, 10 Mar 2017

Great as always.
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About The Stunned Mullet

Food to shock and awe Anyone who thinks the food in Port Macquarie isn’t world class needs to think again. The award-winning team behind The Stunned Mullet has gone from strength to strength in the decade since they opened, turning out fresh and exciting food for their large base of local (and visiting) fans. The menu is broken up into “the smalls”, “the substantials”, “the incidentals” (ie sides) and “the sweet stuff”, and you could quite honestly just pick a dish by pointing your finger at the menu without looking and know that you were going to be getting something delicious. After all, how can you go wrong with a line-up that includes grilled lobster tail with ajo blanco, green gazpacho and radish, as well as confit duck leg with truffled mash and sour cherry? Or put your meal in the hands of the producers by choosing the “Fishmonger’s Choice” for your main, which will be a piece of sustainable, line caught fish (chosen by the local fishmonger, of course) served with an olive and panko crust on a carrot and lemongrass puree. It will be so delicious you really will be left stunned. Best dish: smoked eggplant terrine

The Stunned Mullet Address

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