1034 Verified Diner Reviews

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Total Dimmi Score

1034 reviews
Value for money

dined on Thu, 13 Dec 2018

Certainly deserves its high ratings. Had prawns, wagyu and creme caramel. Despite prawns appearing to be an over dressed pub dish, they were not only cooked perfectly, they had a real depth of flavour, so impressed. The wagyu dish was just excellent but nothing new. Dessert was nicely made but flavour was a bit weak in flavour and the ice team melted way too quickly. It's not an everyday place but certainly worth it

dined on Fri, 7 Dec 2018

It was amazing experience to fine dine & to experience fine dining food but we both would like to take our hats of to our beautiful waitress that went out of her way due to our voucher problem last night you probably wouldn't of got that sort of service anywhere else it wasnt much but i hope she appreciated our $20 tip il will say we will be back again thanks
Gianluca Bilancioni

dined on Wed, 28 Nov 2018

Amazing taste of the food that we increased with a great Chablis Premier cru. Oysters natural and spiced and an incredible dessert are the best memories of the dinner

dined on Fri, 2 Nov 2018

This is one of our favourite restaurants in the whole of Australia. Port Macquarie is very lucky to have it.

dined on Tue, 30 Oct 2018

Perfect as always. My favourite restaurant in Port Macquarie.

dined on Sun, 14 Oct 2018

Discovered this great fine dining place in our travels at Port Macquarie. The food was absolutely amazing! We had the wagyu special starter as well as the scampi, both were top notch. Then came the toothfish, it was different to what we were used to but to our surprise it was delicious! To end the night the deserts were very well made and hats off the both the chef and the staff! One of the best fine dining places to visit!

dined on Thu, 4 Oct 2018

Couldn’t be happier, and very pleased with suggested Tooth Fish
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NYE 4 Course Menu overlooking Town Beach $135pp

New Years Eve overlooking Town Beach 4 Course Set Menu $135pp Please note that the table is booked on a strict 2 hour seating, after that we will require the table back
31 Dec 2018
Mon 5:00 PM - 11:00 PM
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About The Stunned Mullet

Food to shock and awe Anyone who thinks the food in Port Macquarie isn’t world class needs to think again. The award-winning team behind The Stunned Mullet has gone from strength to strength in the decade since they opened, turning out fresh and exciting food for their large base of local (and visiting) fans. The menu is broken up into “the smalls”, “the substantials”, “the incidentals” (ie sides) and “the sweet stuff”, and you could quite honestly just pick a dish by pointing your finger at the menu without looking and know that you were going to be getting something delicious. After all, how can you go wrong with a line-up that includes grilled lobster tail with ajo blanco, green gazpacho and radish, as well as confit duck leg with truffled mash and sour cherry? Or put your meal in the hands of the producers by choosing the “Fishmonger’s Choice” for your main, which will be a piece of sustainable, line caught fish (chosen by the local fishmonger, of course) served with an olive and panko crust on a carrot and lemongrass puree. It will be so delicious you really will be left stunned. Best dish: smoked eggplant terrine

The Stunned Mullet Address

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