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139 Verified Diner Reviews

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Total Dimmi Score

8.9
139 reviews
Recommended
(9.2)
Food
(9.0)
Service
(8.7)
Value for money
(8.7)
Atmosphere
(8.1)

dined on Sun, 20 Mar 2016

(10)
We had heard rave reviews and all were justified!
Marian

dined on Wed, 9 Mar 2016

(9)
welcoming atmosphere

dined on Tue, 8 Mar 2016

(9)
Delicious and fresh home-style Italian food made with love and fresh ingredients. Care and attention to detail is given during the preparation and the staff are friendly and welcoming. Highly recommended!

dined on Sun, 6 Mar 2016

(8)
Great food and service!

dined on Thu, 3 Mar 2016

(4)
Homely and cosy. Service was friendly and attentive. Food was good but I didn't really get the "authentic Italian feeling". Wine list is short and I was hoping that some of the Italian varieties would be good but the Sangiovese was almost undrinkable. At $48 a bottle I was hoping for something a little more palatable.
Tim

dined on Tue, 23 Feb 2016

(10)
Brilliant Italian food, very friendly service and definitely will be back

dined on Fri, 19 Feb 2016

(8)
Amazing gnocchi!

dined on Tue, 16 Feb 2016

(4)
Meals and desserts are overpriced for what you get. Two pieces of toast with a slice of salami is not worth $14. And the Frangelico affogato at $16.50 is the most expensive I have seen even in high end restaurants.
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Specials

Christmas Day Lunch $125pp

The Stonemill will be open for Christmas Day lunch this year. Our Set menu has been specially selected to feature the very best of The Stonemill and the spirit of the season of Joy! Please be informed that this is a tentative booking and the restaurant will be in contact to arrange full payment. $125 pp - Including complimentary glass of Prosecco on arrival. Menu: Entrée – Mare *Tris di Mare Capesante, Salmone & Polipeto Scallops (with a zucchini pure’, asparagus & trout eggs); Salmon (with marinated citrus fruits); Octopus (with marinated fennel) Main *Barramundi al Cartoccio Tender Barramundi fillets with aromatic fennel, capers, olives, mussels & clams oven baked in parchment paper Dessert *Sorbetto al limone e’ menta Lemon & Mint Sorbet *Café ---------------------------------------------------OR----------------------------------------------- Entrée – Monte *Antipasto all’Italiana A selection of cured meats (salami, prosciutto, capocollo, cheese, olives & marinated artichoke) Main *Brasato di Agnello con pure’ di patate Oven baked succulent braised Lamb shoulder served with potato pure’ Dessert *Semifreddo al Cioccolato Chocolate Semifreddo *Café
When
25 Dec 2017
Mon 12:00 PM - 2:00 PM
Book special
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About The Stonemill 347

Your home away from home The Stonemill 347 Food & Wine Bar is one of East Brunswick’s newest gems. This smart restaurant and cosy cafe has a contemporary and welcoming feel. Decorated with quirky industrial lights and pretty light wood furniture, this place has an upbeat and warm atmosphere that feels like home. The place is considered by many to be the alter-ego of its owner Salvo, whose hospitable and vibrant personality is famous around these parts. His restaurant is more than welcome in the upper end of Lygon Street, which is a bit more chilled than the Carlton side. The Stonemill has got all the sophistication of Lygon Street but with a homey, laid back vibe. So what’s their speciality? The Stonemill 347 Food & Wine Bar is really all about pasta – and homemade pasta at that. In fact, they make all of their pasta-goodies by hand daily, so you know you’re getting the freshest of the fresh. Combine that with seasonal fresh produce and you’ve got amazing Italian dishes that’ll give you a new reason for getting out of bed in the morning. Don’t sleep in too late – breakfast is at The Stonemill. Best dish Frutti di Mare- their creamy seafood pasta

The Stonemill 347 Address

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