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548 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8
548 reviews
Recommended
(8.1)
Food
(8.1)
Service
(7.9)
Value for money
(7.1)
Atmosphere
(8.0)

dined on Thu, 28 Dec 2017

(8)
Excellent dinner with out of town guests. Steak was superb, as was Barramundi. service friendly and attentive. Starters/entrees a bit lacking in choice though.

dined on Thu, 28 Dec 2017

(9)
Lighting abouve our table was malfunctioning so it made it hard to see what we were eating- but otherwise wonderful

dined on Sun, 8 Oct 2017

(7)
Casual atmosphere with great views
Leigh

dined on Fri, 6 Oct 2017

(10)
Fabulous views..... excellent service..... delicious food. We will be back!

dined on Sun, 24 Sep 2017

(8)
Great food and views, service fairly average on a night that wasn't busy. Overall had a good experience

dined on Wed, 20 Sep 2017

(10)
The staff were exceptional the the service was fast an efficient an the food was what I'd expect for fine dining exceptional as well will definitely be coming back well worth a visit
Lana

dined on Sat, 2 Sep 2017

(7)
We had an expensive cocktail upstairs at the bar before dinner and waitress had no idea how to make it and took way too long. Entree and main was excellent, especially the seafood. Desserts were very ordinary in flavour and texture for the price.

dined on Fri, 1 Sep 2017

(7)
Amazing cocktails in the dining section. Cocktails upstairs were not nice. Food was good but not great considering the price. Great service.
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Specials

HIGH TEA STANDARD $40

A selection of sweet and savory items prepared by our kitchen with an assortment of Tbar teas. Please note that all high tea bookings must be paid for no less than 5 days prior to the booked date, the venue will be in contact to ensure payment. All dietary requirements are by prearrangement only. High Tea available for 4 or more guests only
Min. people
4
When
30 Jul 2016 - 31 Jul 2018
Sun, Sat 3:00 PM - 3:30 PM
Book special
Special selected! Remove

HIGH TEA CHAMPAGNE $60

A selection of sweet and savory items prepared by our kitchen with a glass of Champagne on arrival. Please note that all high tea bookings must be paid for no less than 5 days prior to the booked date, the venue will be in contact to ensure payment. All dietary requirements are by prearrangement only. High Tea available for 4 or more guests only
Min. people
4
When
30 Jul 2016 - 31 Jul 2018
Sun, Sat 3:00 PM - 3:30 PM
Book special
Special selected! Remove

HIGH TEA SPARKLING $50

A selection of sweet and savory items prepared by our kitchen with a glass of sparkling wine on arrival. Please note that all high tea bookings must be paid for no less than 5 days prior to the booked date, the venue will be in contact to ensure payment. All dietary requirements are by prearrangement only. High Tea available for 4 or more guests only
Min. people
4
When
30 Jul 2016 - 31 Jul 2018
Sun, Sat 3:00 PM - 3:30 PM
Book special
Special selected! Remove

HIGH TEA FREE FLOWING CHAMPAGNE $100

A selection of sweet and savory items prepared by our kitchen with 1.30h free flowing Champagne. Please note that all high tea bookings must be paid for no less than 5 days prior to the booked date, the venue will be in contact to ensure payment. All dietary requirements are by prearrangement only. High Tea available for 4 or more guests only
Min. people
4
When
30 Jul 2016 - 31 Jul 2018
Sun, Sat 3:00 PM - 3:30 PM
Book special
Special selected! Remove

HIGH TEA FREE FLOWING SPARKLING $80

A selection of sweet and savory items prepared by our kitchen with 1.30h free flowing sparkling wine. Please note that all high tea bookings must be paid for no less than 5 days prior to the booked date, the venue will be in contact to ensure payment. All dietary requirements are by prearrangement only. High Tea available for 4 or more guests only
Min. people
4
When
30 Jul 2016 - 31 Jul 2018
Sun, Sat 3:00 PM - 3:30 PM
Book special
Special selected! Remove

VALENTINE'S DAY 2018 $80pp

3 COURSE SET MENU Glass of Veuve Clicquot Rosé on arrival Oysters will be offered on the night as also All Valentines Day Set Menu bookings must be paid prior to the date, the venue will be in contact to ensure payment. Please note there is a 2.9% + 30c surcharge included in the full payment to cover processing and booking fee
Min. people
2
When
14 Feb 2018
Wed 5:30 PM - 5:30 PM
When
14 Feb 2018
Wed 6:00 PM - 6:00 PM
When
14 Feb 2018
Wed 8:00 PM - 8:00 PM
When
14 Feb 2018
Wed 8:30 PM - 8:30 PM
Book special
Special selected! Remove

About The Reveley

From those who brought you The Stables Bar.. Overlooking Elizabeth Quay, The Reveley’s spacious interiors, views and impeccable service have continued to impress their diners since they opened their doors along the Swann River. Head Chef Ben Keal makes the most out of seasonal and produce from WA, creating a specially curated menu that is short, sharp yet full of surprises and old favourites. Best dish: Blackwood Valley Dorper Lamb with smoked eggplant, salt bush salsa verde and zucchini flower

The Reveley Address

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