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583 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

7.9
583 reviews
Recommended
(8.1)
Food
(8.0)
Service
(7.9)
Value for money
(7.1)
Atmosphere
(8.0)

dined on Sun, 15 Apr 2018

(8)
Lovely staff held the booking for us even though we were half an hour late!

dined on Sun, 4 Mar 2018

(8)
Good food, fabulous views. The staff are cheerful and helpful. They can be trained better for the restaurant to take the next step up to be a fine dining restaurant.

dined on Sat, 3 Mar 2018

(9)
Food was delicious I would definitely go again.

dined on Sat, 3 Mar 2018

(10)
Very good polite service. The food was a taste sensation.

dined on Sun, 25 Feb 2018

(8)
Pleasant decor, intimate and elegant. friendly staff. Food was delicious. Choices were limited.

dined on Wed, 21 Feb 2018

(8)
A long wait for food as they were busy but actually didn’t mind with that view.

dined on Tue, 20 Feb 2018

(8)
Great service and very attentive. Quality and presentation of the food was good. Quiet evening (Tuesday) but great views over the Quay.
Peter

dined on Sun, 28 Jan 2018

(9)
Great views, service and atmosphere

dined on Thu, 4 Jan 2018

(9)
Food was good without being spectacular, would appreciate if staff would advise up front if something that is in the menu but not available

dined on Thu, 28 Dec 2017

(8)
Excellent dinner with out of town guests. Steak was superb, as was Barramundi. service friendly and attentive. Starters/entrees a bit lacking in choice though.
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Specials

HIGH TEA

A selection of sweet and savory items prepared by our kitchen with an assortment of Tbar teas. Please note that all high tea bookings must be paid for no less than 5 days prior to the booked date, the venue will be in contact to ensure payment. All dietary requirements are by prearrangement only. High Tea available for 4 or more guests only
Min. people
4
When
30 Jul 2016 - 31 Jul 2018
Sun, Sat 3:00 PM - 3:30 PM
Book special
Special selected! Remove

HIGH TEA SPARKLING $50

A selection of sweet and savory items prepared by our kitchen with a glass of sparkling wine on arrival. Please note that all high tea bookings must be paid for no less than 5 days prior to the booked date, the venue will be in contact to ensure payment. All dietary requirements are by prearrangement only. High Tea available for 4 or more guests only
Min. people
4
When
30 Jul 2016 - 31 Jul 2018
Sun, Sat 3:00 PM - 3:30 PM
Book special
Special selected! Remove

HIGH TEA CHAMPAGNE $60

A selection of sweet and savory items prepared by our kitchen with a glass of Champagne on arrival. Please note that all high tea bookings must be paid for no less than 5 days prior to the booked date, the venue will be in contact to ensure payment. All dietary requirements are by prearrangement only. High Tea available for 4 or more guests only
Min. people
4
When
30 Jul 2016 - 31 Jul 2018
Sun, Sat 3:00 PM - 3:30 PM
Book special
Special selected! Remove

HIGH TEA FREE FLOWING CHAMPAGNE $100

A selection of sweet and savory items prepared by our kitchen with free flowing Champagne for your 90 minute experience. Please note that all high tea bookings must be paid for no less than 5 days prior to the booked date, the venue will be in contact to ensure payment. All dietary requirements are by prearrangement only. High Tea available for 4 or more guests only
Min. people
4
When
30 Jul 2016 - 31 Jul 2018
Sun, Sat 3:00 PM - 3:30 PM
Book special
Special selected! Remove

HIGH TEA FREE FLOWING SPARKLING $80

A selection of sweet and savory items prepared by our kitchen with free flowing sparkling wine for your 90 minute experience. Please note that all high tea bookings must be paid for no less than 5 days prior to the booked date, the venue will be in contact to ensure payment. All dietary requirements are by prearrangement only. High Tea available for 4 or more guests only
Min. people
4
When
30 Jul 2016 - 31 Jul 2018
Sun, Sat 3:00 PM - 3:30 PM
Book special
Special selected! Remove

About The Reveley

From those who brought you The Stables Bar.. Overlooking Elizabeth Quay, The Reveley’s spacious interiors, views and impeccable service have continued to impress their diners since they opened their doors along the Swann River. Head Chef Ben Keal makes the most out of seasonal and produce from WA, creating a specially curated menu that is short, sharp yet full of surprises and old favourites. Best dish: Blackwood Valley Dorper Lamb with smoked eggplant, salt bush salsa verde and zucchini flower

The Reveley Address

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