Menus for The Quarter Cafe
with cream & jam
phillipa's organic sourdough served butter and your choice of tasmanian meadow honey, four berry jam or fig marmalade.
Sultana & Orange Fruit Toast
fruit toast, gluten free toast or croissant all served with our decadent spreads
Ham, Cheese + Tomato Toasty
double smoked gypsy ham, gruyere cheese + tomato on organic sourdough
Ham, Cheese + Tomato Croissant
double smoked gypsy ham, pesto + gruyere cheese + tomato on an open face croissant
Three Little Bears
vanilla porridge with brown sugar apples and candied walnuts
House Made Bircher Muesli
with poached pears, pistachio and cranberries
crunchy toasted granola w/ fresh strawberries,
Fresh Fruit Bowl
summer fruits with evia classic yoghurt and berry coulis
Le French Toast
egg washed breakfast brioche with a mixed berry compote and elder-flower syrup
Get Smashed !
smashed avocado with fetta, smoked salmon, dukah spices, snow pea tendril's + soft poached egg
2 poached eggs, double smoked gypsy ham on toasted english muffins + hollandaise sauce
Ricotta Hot Cakes
with caramelised banana, candied walnuts, vanilla & cinnamon yoghurt + canadian maple syrup
Bacon & Eggs.
eggs your way on toasted phillipa's with grilled smoky rations of bacon
Quarter Big Breaky
two poached eggs, grilled cypriot haloumi, sheftalies,swiss browns , grilled bacon, hash browns on toasted sourdough
toasted sourdough with avocado salsa, mushrooms,tomato and fresh herbs
with double smoked gypsy ham, gruyere cheese and chives, served with your choice of toasted philipa's organic sourdough or wholemeal bread
with spinach + hollandaise served on an english style muffin
Updated October 07, 2018
proseco, aperol + soda water
vodka, cranberry, fresh lime + cointreau
vodka, kahlua + creme de cacao with chilled espresso coffee
tequila, agave' + fresh lime juice
chilled campagne + creme de casis
tomato juice, vodka, tobasco, + worcestershire sauce, lemon juice, cracked pepper + fresh celery stick
vodka, lime juice, sugar syrup + strawberry syrup
bombay gin, lime juice, fresh mint, sugar syrup + soda water
spiced rum, fresh lime, raw sugar + coke
baileys, hot milk chocolate + whipped cream
rum, honey, lemon juice, nutmeg, cinnamon quill + dash hot water
white rum, fresh lime juice, raw sugar, fresh mint = soda water
sangria, pimms punch
Koinig - Pilsner, Germany
The Fiend Ipa (Indian Pale Ale), Victoria - Footscray
St Ronans Apple Cider (Organic), Victoria - Yarra Valley
White Rabbit Dark Ale
Little Creatures Pale Ale
strawberry & lime / pear
Updated October 10, 2018
Lunch & Dinner Menu
Soup of the Day
see daily specials
duo of house dips w/ marinated olives served w/ toasted phillipas sourdough -see wait staff for todays selection
Mezze Plate for Two
chefs selection of mediterranean delicacies w/warm bread.see wait staff for todays selection
vine ripened tomatoes marinated in garlic + evo, toasted sourdough w/ spanish onion,black olives, fetta cheese fresh basil + a squeeze of lemon
dusted in cornflour and paprika salt and then lightly fried + served on wombok asian cabbage w/ sweet chilli mayo
tiger prawns sauteed in garlic & red wine, simmered in a rich red sauce w/ fresh basil + feta cheese in a deep pan + crusty bread
Sticky Buffalo Wings
crispy fried chicken wings bathed in butter milk, seasoned & tossed in a sticky glaze and served w/ a blue cheese dip (5 per serve)
soft tortilla w/barramundi fillets, red cabbage, coriander, avo salsa, jalepinos, sweet corn & a mild chipotle mayo - 3 per serve
baguette's are baked on premises fresh daily and are served between 11.30 am until 5.30 pm
rations of corned beef topped w/ sauerkraut, swiss cheese + russian dressing on toasted rye
Beef Po Boy (Baguette)
slow braised beef brisket w/ tomato, monteray jack cheese, shredded lettuce + dill cucumber + a herb mayo
Farmer Joe (Baguette)
honey roasted pumpkin, caramelised onion, roasted peppers, basil pesto, grilled haloumi cheese + balsamic reduction
Pulled Pork (Baguette)
slow roasted pork shoulder shredded & topped w/ crunchy slaw, finished w/ a bourbon barbeque sauce
oven baked chicken breast w/ grilled bacon, avocado, coriander, toasted walnuts, celery & mixed leaves + chive mayo
Grains & Greens
oven baked moroccan spiced chicken breast, fragrant pearl cous cous, baby leaf spinach, coriander, slivered almonds, currents, roasted pistachios topped w/ minted yoghurt
quinoa, corn, currants, roasted pear, toasted almonds, pumpkin seeds, pinenuts, fresh mint + spinach tossed in a pomegranate vinaigrette + cream fraiche
6 hour slow roasted beef brisket w/ grilled haloumi, oven roasted cherry tomatoes, fresh basil, toasted sesame seeds + freekah, served w/an extra virgin olive oil and lemon dressing
baby cos hearts, pancetta, anchovies, crostini, parmesan wafers + soft poached egg
(gluten free base + $3)
mild chorizo sausage w/ cypriot haloumi cheese, mozzarella, jalepinos, onion jam + red peppers on a napoli base sauce.
olive tapenade, honey roasted asparagus, exotic mushrooms, haloumi + 10 year old vinocotto.
Chicken w/ Pancetta
scalloped potato, mozzarella and gorgonzola cheese seasoned w/ cracked pepper + sea salt.
Prawn + Scallop
w/ a pesto sauce, garlic coriander, fresh chilli + greek feta cheese.
(gluten free pasta available)
linguini w/ diced chicken in a cream + pesto sauce w/ swiss browns, pine nuts + parmesan.
spinach potato gnocchi w/ in a 3 cheese sauce + fresh thyme and topped w/ parmesan wafers
slow braised beef w/italian flat leaf parsley + black olives and shaved parmesan
Linguini w/ Seafood
prawns, calamari, mussels + scallops sauteed in e.v.o, simmered in a rich napoli sauce + flat leaf parsley. (available w/ risotto)
Duck & Porcini Mushroom Ravioli
simmered in a rose sauce w/ toasted cashews, fresh herbs and chilli + shaved parmesan
arborio rice tossed w/blistered cherry tomatoes, honey roasted pumpkin, buttered spinach fresh herbs + parmesan wafers
Chicken & Chorizo Risotto
arborio rice tossed w/chicken mild chorizo + sweet corn and finished w/gorgonzola cheese
The Main Things Are
The Quarter Chicken Parma
panko + parmesan crumbed free range chicken breast (250-300gm), roasted tomato, double smoked ham + 2 cheese gratin. served w/ either fries or a small side salad.
Lamb Burger (200 Gm)
ground & seasoned lamb patty w/grilled bacon, monterey jack cheese, tomato, dill pickle, romesco sauce, on a charcoal brioche bun + shoe string fries
w/ grilled haloumi, seared mushrooms, caramelised onions, tomato, dill pickle, crunchy slaw and lime mayo on a macha + kale brioche bun served w/ shoe string fries
Beef Ribeye (300 Gm)
grilled to your liking topped with a hazelnut + mustard butter dime, served with swiss brown mushrooms + french fries
Buck Breast (260 300gm)
seared duck breast on a roast fennel puree w/orange segments buttered brussel sprouts + orange & cointreau sauce
Chicken Breast Burger
bacon, swiss cheese, spiced avocado, tomato relish, mixed lettuce served in a soft brioche bun, sweet chilli mayo + a side of thick cut fries.
crispy pork belly w/ a balsamic + marmalade glaze. served on a potato, chive + horseradish puree w/ sautéed fennel.
Barramundi Filet (200 Gm)
cone bay (w.a) barramundi fillets, pan seared + served w/ grilled asparagus, coriander potatoes + lemon butter caper sauce.
Something on the Side
Shoe String Fries
Seasoned Potato Wedges
w/ sour cream & sweet chili
Roast Pear + Walnut Salad
w/ a well aged vincotto dressing (gf)(v)
Toasty Garlic Bread
Cheese & Chilli Toast
Sautéed Seasonal Veggies
see wait staff for today's selection.
selection of decadent cakes served w/ double cream + ice cream
house made sticky date pudding with a frangelico + butterscotch sauce.
White Chocolate Pana Cotta
w/ a burnt butter crumble + persian fairy floss.
w/ saffron, crushed pistachio + rosewater syrup
Portugese Custard Tart
a selection of australian cheeses w/ lavoche + quince paste.
Updated October 07, 2018