124 Verified Diner Reviews

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Total Dimmi Score

124 reviews
Value for money

dined on Wed, 20 Jun 2018

Food came out quick and was tasty! Happened to be $10 burger night which was good too!

dined on Sat, 16 Jun 2018

The cocktails and other drinks on offer were superb and great value, but the food was a little lacking. While the crepes were tasty, there were not always enough toppings, and frankly there should be something more than crepes on offer.

dined on Wed, 31 Oct 2018

We all liked here. Thank you for made us a good nigh.
Jeff Brown

dined on Tue, 9 Oct 2018

Many of the wines were out of stock

dined on Sat, 25 Aug 2018

Great value for money with a fantastic rooftop bar which was very well organized event :)

dined on Sat, 18 Aug 2018

The bottomless brunch was fantastic, the staff were great & the event was extremely organised. We wish it was running longer!

dined on Sat, 4 Aug 2018

Went to the weekend bottomless brunch. The food was pre-made crepes with tinned fruit. A much lower quality brunch experience than had been anticipated. Far better bottomless brunches our there.

dined on Sat, 28 Jul 2018

Friendly service

dined on Sun, 17 Jun 2018

We went to a brunch function that the venue hosted - it was good overall, however the wait for cocktails was too long. We waited 20 minutes for our first cocktails and 45 minutes for our second. When we questioned it, the response for the staff at the bar was mostly disbelief (like we made it up!) rather than apologetic. Gentleman (perhaps the supervisor) was lovely, as was the gentleman making crepes.
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About The Provincial Hotel

Party at the Prov. Whether you’re meeting mates pre or post footy, attending a hen’s, bucks or birthday party, listening to live music or comedy or curled up in the infamous Chesterfield sofa in the front bar, there’s partying to be done at The Provincial Hotel. One of Fitzroy’s most famous pubs, located on Brunswick Street in the heart of bohemian Fitzroy. Its shabby flaking façade hides a warm and friendly main bar, with open fire in winter, and a cool breeze blowing through the windows in summer. We love both the main restaurant and large courtyard, and marvel at how it consistently fills with diners for lunch and dinner, seven days a week. The menu is extensive, with Australian and International flavours and something for everyone. We order the Twice pulled pork soft shell tacos, Portuguese barramundi, wontons with nam jim sauce or just a traditional steak or parma meal. Best Dish: Caramelised Pork Belly

The Provincial Hotel Address

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