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409 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

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409 reviews
Value for money

dined on Thu, 28 Apr 2016

Absolutely brilliant, excellent service and steak is just devine.

dined on Wed, 27 Apr 2016

New yorker is a must the steak and ribs. I have dined several times at the Southbank location, and can honestly say, whether its for a first time day, or business meeting, it has never failed. Great wine selection too.

dined on Mon, 11 Apr 2016

Good service ,happy staff and knowledgeable. Food was wonderful and good selection of both food and drinks. Sure to please everyone

dined on Sun, 3 Apr 2016

Amazing steak, dessert was incredible and amazing staff. Fantastic night with a great atmosphere
Albertus Gouzali

dined on Sat, 2 Apr 2016

great food and great service

dined on Tue, 29 Mar 2016

Excellent steak - great service and advice on which steak to order based on how you liked it cooked.

dined on Tue, 29 Mar 2016

Love the atmosphere..modern..unique..steaks at its best!

dined on Thu, 17 Mar 2016

The best stakehouse in town!

dined on Wed, 24 Feb 2016

Good lunch with old friend. service attentive but not overly intrusive. Wait staff did vary during meal
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About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

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