.

1909 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
1909 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.7)
Value for money
(8.0)
Atmosphere
(8.4)

dined on Fri, 3 Aug 2018

(9)
Enjoyed our lunch very much. Good value. Friendly service.
Bobby

dined on Tue, 31 Jul 2018

(3)
Tried the 5 course degustation menu and thought it was extremely average. One of the starter courses was simply chunks of warm undercooked and flavourless potatoes with several pieces of chewy octopus.
Hi Bobby, We are very sorry to hear of your dissatisfaction. We appreciate all feedback and always aim to make our food and service the best they could be. Could you please send your contact details to adam@themeatandwineco.com so we can discuss this further. Thank you and apologies again. Adam – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Tue, 7 Aug 2018

dined on Sat, 28 Jul 2018

(8)
Really good service. Surprised my partner with candles in his dessert for his bday. Huge wine list. Steak and ribs were good, Mac & cheese delish. Dessert was the highlight. :)
Rachael

dined on Fri, 27 Jul 2018

(10)
Awesome from first to last bite.

dined on Wed, 25 Jul 2018

(10)
we had a very good night at Meat and wine co. Thanks!
Qi

dined on Wed, 25 Jul 2018

(9)
When any friends come to visit me in Melbourne, this is the 1st choice for me to treat them. Always enjoy it!

dined on Sun, 22 Jul 2018

(10)
Will Keep coming back time and time again The steaks are fabulous!!! I’ve had $150 steak from rock pool and would with out a doubt say meat and wines are well above the rubbish I got there The entree calamari was to die for super soft not a single chewy piece lovely attentive service staff and overall great dining experience 11/10 for us thankyou meat and wine co south bank
Hi, Amber. Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit. We love nothing more than being a part of great memories. Look forward to seeing you again soon! Adam – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Mon, 23 Jul 2018
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

Specials

Let's Lunch

2 Courses $39pp | 3 Courses $49pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh Beetroot Salad Sous-vide beets, whipped goat’s curd, quinoa crisp, watercress, heirloom tomato and pistachio crumb MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) 26 Lamb Shoulder 21 Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese 21 Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl 22 Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad 18 Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger 22 Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs 25 Slow cooked and bbq basted full rack. Served with choice of side DESSERT Creme Brulee Classic crème brulee with double coffee biscuit Pavlova Caramelised pineapple, berries, Chantilly cream, passionfruit coulis and baked meringue
When
16 Jan 2018 - 05 Nov 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
When
07 Nov 2018 - 25 Nov 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
When
01 Jan 2019 - 25 Nov 2019
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 4:00 PM
Book special
Special selected! Remove

New Year's Eve

3 Course Set Menu - $185 per person Children’s Menu - $75 (Under 12 years old) To view the menus, please go to the Dimmi website. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, you will be charged a $25 no-show fee.
When
31 Dec 2018
Mon 4:00 PM - 10:00 PM
Book special
Special selected! Remove

Let's Lunch

2 Courses $49pp | 3 Courses $59pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh Beetroot Salad Sous-vide beets, whipped goat’s curd, quinoa crisp, watercress, heirloom tomato and pistachio crumb MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) 26 Lamb Shoulder 21 Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese 21 Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl 22 Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad 18 Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger 22 Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs 25 Slow cooked and bbq basted full rack. Served with choice of side DESSERT Creme Brulee Classic crème brulee with double coffee biscuit Pavlova Caramelised pineapple, berries, Chantilly cream, passionfruit coulis and baked meringue
When
05 Nov 2018
Mon 12:00 PM - 3:45 PM
When
07 Nov 2018 - 30 Dec 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
Book special
Special selected! Remove

Melb Cup Lunch 3 Course $59pp

2 Courses $49pp | 3 Courses $59pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh Beetroot Salad Sous-vide beets, whipped goat’s curd, quinoa crisp, watercress, heirloom tomato and pistachio crumb MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) 26 Lamb Shoulder 21 Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese 21 Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl 22 Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad 18 Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger 22 Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs 25 Slow cooked and bbq basted full rack. Served with choice of side DESSERT Creme Brulee Classic crème brulee with double coffee biscuit Pavlova Caramelised pineapple, berries, Chantilly cream, passionfruit coulis and baked meringue
When
06 Nov 2018
Tue 12:00 PM - 3:45 PM
Book special
Special selected! Remove

Melb Cup Lunch 2 Course $49pp

2 Courses $49pp | 3 Courses $59pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh Beetroot Salad Sous-vide beets, whipped goat’s curd, quinoa crisp, watercress, heirloom tomato and pistachio crumb MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) 26 Lamb Shoulder 21 Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese 21 Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl 22 Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad 18 Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger 22 Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs 25 Slow cooked and bbq basted full rack. Served with choice of side DESSERT Creme Brulee Classic crème brulee with double coffee biscuit Pavlova Caramelised pineapple, berries, Chantilly cream, passionfruit coulis and baked meringue
When
06 Nov 2018
Tue 12:00 PM - 3:45 PM
Book special
Special selected! Remove

About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

The Meat & Wine Co Address

Google Map

Reviews we love

81
3.5/5