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687 Verified Diner Reviews

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Total Dimmi Score

687 reviews
Value for money

dined on Mon, 24 Oct 2016

Great food, service a bit slow

dined on Sun, 23 Oct 2016

Rib-eye on the bone very juicy!👍🏻

dined on Sun, 23 Oct 2016

Slow service & average meals. Wouldn't bother going back
Hi Luke, We are very sorry to hear of your dissatisfaction. We appreciate all feedback and always aim to make our food and service the best they could be. Could you please send your contact details to so we can discuss this further. Thank you and apologies again. Sandra – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Mon, 24 Oct 2016

dined on Sun, 23 Oct 2016

Great steaks. Awesome blue cheese sauce

dined on Sat, 22 Oct 2016

Delicious steak! Perfectly cooked! Buzzing atmosphere and will definetly dine here again! Very modern and Melbourne vibe!
Hi Janet, Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit. We love nothing more than being a part of great memories. Look forward to seeing you again soon. Sandra – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Mon, 24 Oct 2016

dined on Thu, 20 Oct 2016

Everything was as expected

dined on Wed, 19 Oct 2016

Overall great job

dined on Wed, 19 Oct 2016

We put high hope on this restaurant due to the high rating. Ambiance, marinating, cooking and sauces are good but was disappointed at the tasteless wagyu and aged beef.

dined on Wed, 19 Oct 2016

awesome steak and business lunch

dined on Sun, 16 Oct 2016

The service was a little slow and not attentive compared to previous visits
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Melbourne Cup

Dear customers, please join us this Melbourne Cup. Please note there will be a surcharge of $5.00 per person.
01 Nov 2016
Tue 12:00 AM - 11:59 PM
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Public Holiday Surcharge - $5 per person

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Max. people
26 Dec 2016 - 27 Dec 2016
Mon, Tue 12:00 AM - 11:59 PM
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New Years Eve - Dinner $164

3 Course Dinner on New Years Eve Champagne on Arrival Kids under 12 $ 59 with unlimited soft drink
31 Dec 2016
Sat 12:00 AM - 11:59 PM
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About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

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You will find three levels of opulence at The Meat & Wine Co, Southbank, located at the popular Freshwater Place precinct overlooking the Yarra River and the City skyline. Dining in the private dining rooms offers contrasting styles from warmth to spectacular. With multiple areas to choose from any kind of event style can be catered to.

120 seated / 0 standing
from $38 p.p.
Steak , Modern Australian
Southbank, VIC 3006
Best For
  • Birthday/group party
  • Christmas party
  • Private function
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