menu menu menu menu

Book Now — Free, Instant & Earn Reward Points

Select a time below to make a booking:


A Drink or Two...Happy Hour

*Available Mon-Fri, 4-6pm, Puza Bar & Lounge* *Selected Beers, Wine & Spirits $5* *Selected Cocktail $8-10*
07 Nov 2014 - 31 Dec 2015
Mon, Tue, Wed, Thu, Fri 4:00 PM - 6:00 PM
Book special

About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

Phone number
Number of seats
Wheelchair access
Wine available by glass


Google Map

317 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

317 reviews
Value for money

dined on Thu, 19 Nov 2015

Steak is always good here. Always very crowded but I suppose that tributes to their food. Would visit again.

dined on Wed, 18 Nov 2015

Good, quick service. Steak was slightly overcooked.

dined on Mon, 16 Nov 2015

good ribs

dined on Sun, 15 Nov 2015

Nice and fine steaks. I love the salad, the one with hazelnut 😊

dined on Fri, 13 Nov 2015

The lamb ribs had a delicious marinade although the half rack was quite fatty in parts and hard to chew. The chips were delicious as was the house garden salad and the service was very attentive and friendly.

dined on Tue, 10 Nov 2015

I am a big fan of this place. Never disappointed
Tina VanDort

dined on Sun, 8 Nov 2015

Great Service and food is always the best, I would like to see a white fish dish on the menu. For non meat eaters... there is only calamari and Salmon. But otherwise great food and location.

dined on Wed, 4 Nov 2015

It was incredibly busy the night we went and there were only a couple of waiters (they must have been short staffed) so it took a little while to order and receive our food. However, we had the same waiter all night, he was tall with glasses and was running around serving so many tables the whole time we were there. But he did an incredible job, remembered our names and the snippets of conversation from when he was last at our table. The ribs platter was delicious and a steal for $50. The sauces were delicious and the lamb was so tender it would melt in your mouth. I can't wait to go back again and try more items on the menu. I've heard the steaks are incredible.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

Reviews we love