.

2000 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
2000 reviews
Recommended
(8.8)
Food
(8.7)
Service
(8.6)
Value for money
(8.0)
Atmosphere
(8.4)

dined on Fri, 12 Oct 2018

(10)
The food was delicious. Service was amazing could not fault them. Would be happy to go back again whilst in Melbourne.

dined on Fri, 12 Oct 2018

(9)
Great food and service. Best value lunch special in town.

dined on Fri, 5 Oct 2018

(9)
Max was a very attentive wait staff, thank you. Very obliging. Food was enjoyable. They catered to our request for a quieter corner to enable conversation. Thank you.
Michael Layland

dined on Sun, 30 Sep 2018

(9)
Great Steak. Good service.

dined on Tue, 25 Sep 2018

(9)
was very happy with the food and the service although they forgot our second drinks order
Marienne Mills

dined on Wed, 19 Sep 2018

(9)
Hearty portions, very good fries. And the desserts were awesome too. Prawns were somewhat overdone and flavourless (I had the prawn & fillet skewer), but the fillet made up for it in pure juicy goodness. Overall a very good experience.

dined on Sat, 18 Aug 2018

(10)
Great dining experience, we were celebrating our 10th year wedding anniversary and we were warmly greeted and then treated to a very friendly, warm great atmosphere and service throughout the night. Our waitress and other staff acknowledged our special day which complimented the fantastic food and service. Couldn't have asked for more. Will definitely come back.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

Specials

Let's Lunch

2 Courses $42pp | 3 Courses $49pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Panna Cotta Parmesan panna cotta, cherry tomatoes, balsamic glaze and lavosh bark Beetroot & Labne Sous-vide beets, cherry tomatoes, quinoa crisp, smoked labne, chives and balsamic Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh bark MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) Lamb Shoulder Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs Slow cooked and bbq basted full rack. Served with choice of side Barramundi Crispy skin barramundi fillet grilled with garlic & thyme butter. Served with choice of side and lemon Steak Sandwich Sliced rump, tomato & onion chutney, lettuce and Jalapeno mayo. Served with choice of side DESSERT Creme Brulee Classic crème brulee with choice of patisserie chocolate or coffee meringue biscuit Raspberry Apple Pie Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice cream
When
16 Jan 2018 - 04 Nov 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
When
01 Jan 2019 - 25 Nov 2019
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 4:00 PM
Book special
Special selected! Remove

New Year's Eve

3 Course Set Menu - $185 per person Children’s Menu - $75 (Under 12 years old) To view the menus, please go to the Dimmi website. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, you will be charged a $25 no-show fee.
When
31 Dec 2018
Mon 4:00 PM - 10:00 PM
Book special
Special selected! Remove

Let's Lunch

2 Courses $49pp | 3 Courses $59pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Panna Cotta Parmesan panna cotta, cherry tomatoes, balsamic glaze and lavosh bark Beetroot & Labne Sous-vide beets, cherry tomatoes, quinoa crisp, smoked labne, chives and balsamic Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh bark MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) Lamb Shoulder Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs Slow cooked and bbq basted full rack. Served with choice of side Barramundi Crispy skin barramundi fillet grilled with garlic & thyme butter. Served with choice of side and lemon Steak Sandwich Sliced rump, tomato & onion chutney, lettuce and Jalapeno mayo. Served with choice of side DESSERT Creme Brulee Classic crème brulee with choice of patisserie chocolate or coffee meringue biscuit Raspberry Apple Pie Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice cream
When
05 Nov 2018
Mon 12:00 PM - 3:45 PM
When
07 Nov 2018 - 24 Dec 2018
Mon, Tue, Wed 12:00 PM - 3:45 PM
Book special
Special selected! Remove

Melb Cup Lunch 3 Course $59pp

2 Courses $49pp | 3 Courses $59pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh Beetroot Salad Sous-vide beets, whipped goat’s curd, quinoa crisp, watercress, heirloom tomato and pistachio crumb MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) 26 Lamb Shoulder 21 Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese 21 Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl 22 Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad 18 Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger 22 Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs 25 Slow cooked and bbq basted full rack. Served with choice of side DESSERT Creme Brulee Classic crème brulee with double coffee biscuit Pavlova Caramelised pineapple, berries, Chantilly cream, passionfruit coulis and baked meringue
When
06 Nov 2018
Tue 12:00 PM - 3:45 PM
Book special
Special selected! Remove

Melb Cup Lunch 2 Course $49pp

2 Courses $49pp | 3 Courses $59pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh Beetroot Salad Sous-vide beets, whipped goat’s curd, quinoa crisp, watercress, heirloom tomato and pistachio crumb MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) 26 Lamb Shoulder 21 Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese 21 Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl 22 Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad 18 Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger 22 Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs 25 Slow cooked and bbq basted full rack. Served with choice of side DESSERT Creme Brulee Classic crème brulee with double coffee biscuit Pavlova Caramelised pineapple, berries, Chantilly cream, passionfruit coulis and baked meringue
When
06 Nov 2018
Tue 12:00 PM - 3:45 PM
Book special
Special selected! Remove

About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

The Meat & Wine Co Address

Google Map

Reviews we love

81
3.5/5