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932 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.5
932 reviews
Recommended
(8.8)
Food
(8.5)
Service
(8.3)
Value for money
(7.9)
Atmosphere
(8.1)
Michelle Ma

dined on Fri, 17 Feb 2017

(8)
food is great. however, the lamb ribs r very fatty this time, not consistent.

dined on Fri, 17 Feb 2017

(10)
Best pork ribs I had in Melbourne - will definitely return

dined on Tue, 14 Feb 2017

(9)
We love Meat, Wine & Co. It can be a bit pricey but is very delicious and has an amazing Mocktail called "Evergreen". Best drink on the menu!
Michelle

dined on Tue, 7 Feb 2017

(8)
Good steak. Good skewer. Nice service

dined on Thu, 2 Feb 2017

(10)
Great service, great meal, great venue. Always happy to come here :)
Hi, Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit. We love nothing more than being a part of great memories. Look forward to seeing you again soon. Sandra – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Fri, 3 Feb 2017

dined on Thu, 26 Jan 2017

(9)
i love the ambiance of the place and the food is always quality.
Mandy

dined on Tue, 24 Jan 2017

(10)
Love the chicken skewer. It's a must have
Christopher

dined on Wed, 18 Jan 2017

(9)
Excellent food and great service again. Very pleasant
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Specials

The Meat & WIne Co's -Complimentary Bottle of Wine

The Meat & WIne Co's - bottle of wine Sunday to Thursday - Book between 2.00pm-5.30pm with 1.5 hour seating (so last table will leave by 7.00pm) Friday and Saturday - Book between 2.00pm-5.00pm with 1.5 hour seating (so last table will leave by 6.30pm)
When
03 Jan 2017 - 15 Nov 2018
Fri, Sat 2:00 PM - 5:00 PM
When
15 Feb 2017 - 15 Nov 2018
Sun, Mon, Tue, Wed, Thu 2:00 PM - 5:30 PM
Book special
Special selected! Remove

About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

Number of seats
220

Address

Google Map

Reviews we love

81
3.5/5

Events

You will find three levels of opulence at The Meat & Wine Co, Southbank, located at the popular Freshwater Place precinct overlooking the Yarra River and the City skyline. Dining in the private dining rooms offers contrasting styles from warmth to spectacular. With multiple areas to choose from any kind of event style can be catered to.

Capacity
120 seated / 0 standing
Price
from $38 p.p.
Cuisine
Steak , Modern Australian
Location
Southbank, VIC 3006
Best For
  • Birthday/group party
  • Christmas party
  • Private function
More info