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361 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

361 reviews
Value for money

dined on Mon, 25 Jan 2016

Lovely food, good service, bit pricey- too be expected :)

dined on Thu, 7 Jan 2016

Ribs were great. Excellent service.
Chen June

dined on Mon, 21 Dec 2015

All the thing is great but we spend around 20min waiting for the food is quite long

dined on Wed, 16 Dec 2015

We needed food to come quickly and our server no where to be seen, on client had to go and it came one minute after he left. More drinks had been ordered however didnt turn up before we left

dined on Tue, 15 Dec 2015

Great food, service was a little sub-par compared to previous trips however.

dined on Wed, 9 Dec 2015

excellent service. did not wait long for food. food was so delicious, very tender chickens, lamb ribs very juicy. loved every bit of it. will definitely go again! worth it! will not disappoint!

dined on Wed, 9 Dec 2015

Food and services were excellent, very busy restaurant but I truly understand why :). We will surely go back

dined on Tue, 1 Dec 2015

This is our best restaurant in town. Best calamari

dined on Thu, 19 Nov 2015

Steak is always good here. Always very crowded but I suppose that tributes to their food. Would visit again.
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About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

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