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528 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.2
528 reviews
Recommended
(8.6)
Food
(8.4)
Service
(8.1)
Value for money
(7.5)
Atmosphere
(7.9)
Nicole Pendini

dined on Sun, 24 Jul 2016

(9)
Great meat. Taste and sauces, amazing.

dined on Wed, 20 Jul 2016

(10)
Was thoroughly enjoyable, with a fantastic atmosphere.

dined on Sat, 16 Jul 2016

(10)
Beautiful restaurant. The desert was absoutely amazing. Great service Could not fault

dined on Wed, 13 Jul 2016

(10)
The food was absolutely incredible, second only to the service received by all staff (from wait staff to chefs etc.)
laura

dined on Fri, 8 Jul 2016

(9)
Book early to avoid disappointment. Time slots on Friday nights and I suspect also weekends are just under 2 hours long for dinner hence don't be late!

dined on Thu, 7 Jul 2016

(9)
Burger was fantastic, meals were generous size, hot and tasty. Only downside was that the mash was instant not real. Great wine list and good prices.
Megan

dined on Wed, 6 Jul 2016

(8)
Food was just ok, service was great though.
Jenny

dined on Mon, 4 Jul 2016

(8)
Very good steak!
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About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

Phone number
Number of seats
220
Wheelchair access
Yes
Licensed/BYO
Licensed
Wine available by glass
Yes

Address

Google Map

Reviews we love

81
3.5/5

In the Dimmi Blog