1519 Verified Diner Reviews

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Total Dimmi Score

1519 reviews
Value for money

dined on Fri, 20 Oct 2017

Always an amazing experience. No faults. Steak cooked to perfection.

dined on Wed, 11 Oct 2017

A bit noise but excellent food and services

dined on Sat, 7 Oct 2017

Everything was 100 % as always when we dine at meat & wine co

dined on Thu, 5 Oct 2017

All time good restaurant for steak lover!!!

dined on Tue, 3 Oct 2017

We celebrated our son’s 21st birthday last night. Awesome!

dined on Sun, 1 Oct 2017

Great location and amazing met. Always looking forward to eating there. Been back several times. Great night for couples or a small group.

dined on Sun, 1 Oct 2017

Service was friendly and very attentive. Great food - would recommend for groups and families.

dined on Sun, 1 Oct 2017

Special place to enjoy kangaroo meat
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New Year's Eve - 3 Course Set Menu $175pp

3 Course Set Menu $175 per person Children's Menu - $65 (Under 12 years old) We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $25 per person.
31 Dec 2017
Sun 5:30 PM - 9:45 PM
Book special
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About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

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