1427 Verified Diner Reviews

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Total Dimmi Score

1427 reviews
Value for money

dined on Sat, 9 Sep 2017

Smaller tables are a bit close together, I was closer to the adjoining people than I was my wife on the other side of the table. Makes conversation difficult.

dined on Sat, 26 Aug 2017

Best steak I've ever eaten. Why I keep coming back!

dined on Sat, 19 Aug 2017

The restaurant was packed which speaks volumes for the quality of the food, wine and service. We had steaks and kangaroo skewers and the meat was melt in your mouth stuff. They also have a good and wine pairing offe but there was an extensive choice of wine by the glass as well as bottled wines. We finished off with a fantastic shared dessert platter. The service was friendly, helpful and prompt. A great dining experience!

dined on Sat, 19 Aug 2017

One of the best steaks I have had, this place always delivers.

dined on Thu, 17 Aug 2017

I've been going here for years and the service/food have always been consistently good. This time was no exception. They were so welcoming and friendly. The lovely staff I had was very attentive, and was brilliant in her customer service. I came here for my birthday lunch and the staff made sure to say happy birthday and made the day even more special. They went above and beyond. I'll definitely be back! Thank you for making it such a memorable day!
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Complimentary Bottle of Wine

Enjoy a complimentary bottle of wine when you dine with us for dinner. A minimum booking size of 2 people with each diner ordering a main is required to redeem this offer. Not available in conjunction with any other special, promotion or coupon. Sunday to Thursday - Book between 2.00pm-5.30pm with 1.5 hour seating (so last table will leave by 7.00pm) Friday and Saturday - Book between 2.00pm-5.00pm with 1.5 hour seating (so last table will leave by 6.30pm)
Min. people
04 Sep 2017 - 28 Sep 2017
Sun, Mon, Tue, Wed, Thu, Fri, Sat 2:00 PM - 5:30 PM
30 Sep 2017 - 06 Nov 2017
Sun, Mon, Tue, Wed, Thu, Fri, Sat 2:00 PM - 5:30 PM
08 Nov 2017 - 24 Dec 2017
Sun, Mon, Tue, Wed, Thu, Fri, Sat 2:00 PM - 5:30 PM
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About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

The Meat & Wine Co Address

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