.

1519 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
1519 reviews
Recommended
(8.9)
Food
(8.6)
Service
(8.6)
Value for money
(7.9)
Atmosphere
(8.4)
Jamie

dined on Fri, 20 Oct 2017

(9)
Always an amazing experience. No faults. Steak cooked to perfection.

dined on Wed, 11 Oct 2017

(8)
A bit noise but excellent food and services

dined on Sat, 7 Oct 2017

(10)
Everything was 100 % as always when we dine at meat & wine co

dined on Thu, 5 Oct 2017

(9)
All time good restaurant for steak lover!!!

dined on Tue, 3 Oct 2017

(9)
We celebrated our son’s 21st birthday last night. Awesome!

dined on Sun, 1 Oct 2017

(9)
Great location and amazing met. Always looking forward to eating there. Been back several times. Great night for couples or a small group.

dined on Sun, 1 Oct 2017

(8)
Service was friendly and very attentive. Great food - would recommend for groups and families.
EJ

dined on Sun, 1 Oct 2017

(10)
Special place to enjoy kangaroo meat
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

Specials

New Year's Eve - 3 Course Set Menu $175pp

3 Course Set Menu $175 per person Children's Menu - $65 (Under 12 years old) We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $25 per person.
When
31 Dec 2017
Sun 5:30 PM - 9:45 PM
Book special
Special selected! Remove

About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

The Meat & Wine Co Address

Google Map

Reviews we love

81
3.5/5