.

1684 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
1684 reviews
Recommended
(8.9)
Food
(8.6)
Service
(8.8)
Value for money
(8.0)
Atmosphere
(8.4)

dined on Sat, 17 Feb 2018

(10)
Fantastic service accompanied by amazing food and great wine

dined on Fri, 16 Feb 2018

(10)
Our waiter Abby was so friendly and polite. Food was amazing. I will definitely go there again

dined on Wed, 14 Feb 2018

(8)
Always come to meat and wine for the ribs and the chips!
Rachael

dined on Wed, 7 Feb 2018

(8)
Drinks were taken away before being finished -that was not cool.

dined on Sat, 3 Feb 2018

(9)
Great night out. Always quality food. Received awesome service from Anna who went above & beyond for our group.

dined on Fri, 2 Feb 2018

(10)
The food/service/night was amazing , I took my partner for his 30th birthday and we had the best experience.
Kristy

dined on Thu, 1 Feb 2018

(8)
Love this place. Excellent service and food. But for some reason they ALWAYS seat us in a back corner near the service area which kills the atmosphere and mood. I always request a window at time of booking as usually out on a date night with my husband but unless I specifically request a table change when we get there they always put us away in an undesirable seating location. Disappointing.

dined on Wed, 31 Jan 2018

(8)
Good burger, but a shame there aren't many decently priced options on ther lunch menu. Makes for a pricey lunch.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

Specials

Let's Lunch

2 Courses $39pp | 3 Courses $49pp Includes a glass of wine, local beer or soft drink Entrée Garlic Bread Thyme and garlic butter, air dried ricotta and white truffle oil Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Karubi Plate Slow cooked brisket, red miso jus, butternut squash purée and charred shallot Main FROM THE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. and is grilled to your liking with our unique basting and served with your choice of chips or house salad 250g Wagyu Rump (450D, MB 6+) 150g Shorthorn Fillet (150D, MB 2+) Lamb Shoulder Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese Crumbed chicken breast, Pomodoro and mozzarella with your choice of chips or house salad Hot Poke Bowl Miso and soy seared salmon fillet with greens and barley pilaf salad Prawn Mac & Cheese Seared wild prawn meat, rigatoni and chives with cheddar and Parmesan crust Baked Pumpkin Salad Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Dessert Crème Brûlée Classic crème brûlée with your choice of mandarin & chocolate or double coffee biscuit Amaretto Frangipane Amaretto cherries, cherry crisps, crème fraiche on a frangipane & poppy seed cake Apple Pie Fried apple pastry, apple toffee cream, sour apple gel, mascarpone ice-cream and smoked maple syrup
When
16 Jan 2018 - 31 Dec 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 4:00 PM
Book special
Special selected! Remove

About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

The Meat & Wine Co Address

Google Map

Reviews we love

81
3.5/5