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932 Verified Diner Reviews

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932 reviews
Value for money
Michelle Ma

dined on Fri, 17 Feb 2017

food is great. however, the lamb ribs r very fatty this time, not consistent.

dined on Fri, 17 Feb 2017

Best pork ribs I had in Melbourne - will definitely return

dined on Tue, 14 Feb 2017

We love Meat, Wine & Co. It can be a bit pricey but is very delicious and has an amazing Mocktail called "Evergreen". Best drink on the menu!

dined on Tue, 7 Feb 2017

Good steak. Good skewer. Nice service

dined on Thu, 2 Feb 2017

Great service, great meal, great venue. Always happy to come here :)
Hi, Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit. We love nothing more than being a part of great memories. Look forward to seeing you again soon. Sandra – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Fri, 3 Feb 2017

dined on Thu, 26 Jan 2017

i love the ambiance of the place and the food is always quality.

dined on Tue, 24 Jan 2017

Love the chicken skewer. It's a must have

dined on Wed, 18 Jan 2017

Excellent food and great service again. Very pleasant
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The Meat & WIne Co's -Complimentary Bottle of Wine

The Meat & WIne Co's - bottle of wine Sunday to Thursday - Book between 2.00pm-5.30pm with 1.5 hour seating (so last table will leave by 7.00pm) Friday and Saturday - Book between 2.00pm-5.00pm with 1.5 hour seating (so last table will leave by 6.30pm)
03 Jan 2017 - 15 Nov 2018
Fri, Sat 2:00 PM - 5:00 PM
15 Feb 2017 - 15 Nov 2018
Sun, Mon, Tue, Wed, Thu 2:00 PM - 5:30 PM
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About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

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You will find three levels of opulence at The Meat & Wine Co, Southbank, located at the popular Freshwater Place precinct overlooking the Yarra River and the City skyline. Dining in the private dining rooms offers contrasting styles from warmth to spectacular. With multiple areas to choose from any kind of event style can be catered to.

120 seated / 0 standing
from $38 p.p.
Steak , Modern Australian
Southbank, VIC 3006
Best For
  • Birthday/group party
  • Christmas party
  • Private function
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