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591 Verified Diner Reviews

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591 reviews
Value for money

dined on Thu, 18 Aug 2016

Fabulous service from the moment we walked in. Very attentive without over servicing you. The steak was cooked to perfection. What a gem!

dined on Sun, 7 Aug 2016

steak is always good here!

dined on Sun, 7 Aug 2016

amazing and awesome as always :)

dined on Thu, 4 Aug 2016

My second time eating kangaroo skewer at this restaurant, meat was tender and the crispy onion rings was so yummy, thumbs up
Nicole Pendini

dined on Sun, 24 Jul 2016

Great meat. Taste and sauces, amazing.

dined on Wed, 20 Jul 2016

Was thoroughly enjoyable, with a fantastic atmosphere.

dined on Sat, 16 Jul 2016

Beautiful restaurant. The desert was absoutely amazing. Great service Could not fault
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About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

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