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1768 Verified Diner Reviews

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Total Dimmi Score

8.6
1768 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.7)
Value for money
(8.1)
Atmosphere
(8.4)
Leanne

dined on Sun, 20 May 2018

(9)
Enjoyed everything. Would go back again for a special occasion

dined on Fri, 11 May 2018

(10)
Very, very good food, excellent steaks, and lovely staff.

dined on Sat, 5 May 2018

(8)
Never been to this restaurant and glad l have now gone. My steak was fresh and just the way l want it cooked.

dined on Sun, 29 Apr 2018

(9)
The food and service was wonderful. Steak were cooked well and dessert were amazing.

dined on Thu, 26 Apr 2018

(9)
Great food, nice atmosphere. Good kids menu

dined on Sun, 22 Apr 2018

(8)
Service was good, friendly staff and nice food.
John

dined on Thu, 19 Apr 2018

(8)
Great place will be back for sure.
Gregory

dined on Thu, 12 Apr 2018

(10)
Our most favourite restaurant
Hi Gregory, Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit. We love nothing more than being a part of great memories. Look forward to seeing you again soon! Adam – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Fri, 13 Apr 2018

dined on Sat, 7 Apr 2018

(10)
Great food, not expensive, must dine there.
Hi Sharon, Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit. We love nothing more than being a part of great memories. Look forward to seeing you again soon! Adam – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Mon, 16 Apr 2018
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Specials

Let's Lunch

2 Courses $39pp | 3 Courses $49pp Includes a glass of wine, local beer or soft drink Entrée Garlic Bread Thyme and garlic butter, air dried ricotta and white truffle oil Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Karubi Plate Slow cooked brisket, red miso jus, butternut squash purée and charred shallot Main FROM THE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. and is grilled to your liking with our unique basting and served with your choice of chips or house salad 250g Wagyu Rump (450D, MB 6+) 150g Shorthorn Fillet (150D, MB 2+) Lamb Shoulder Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese Crumbed chicken breast, Pomodoro and mozzarella with your choice of chips or house salad Hot Poke Bowl Miso and soy seared salmon fillet with greens and barley pilaf salad Prawn Mac & Cheese Seared wild prawn meat, rigatoni and chives with cheddar and Parmesan crust Baked Pumpkin Salad Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Dessert Crème Brûlée Classic crème brûlée with your choice of mandarin & chocolate or double coffee biscuit Amaretto Frangipane Amaretto cherries, cherry crisps, crème fraiche on a frangipane & poppy seed cake Apple Pie Fried apple pastry, apple toffee cream, sour apple gel, mascarpone ice-cream and smoked maple syrup
When
16 Jan 2018 - 25 Nov 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
When
01 Jan 2019 - 25 Nov 2019
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 4:00 PM
Book special
Special selected! Remove

New Year's Eve

3 Course Set Menu - $185 per person Children’s Menu - $75 (Under 12 years old) To view the menus, please go to the Dimmi website. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, you will be charged a $25 no-show fee.
When
31 Dec 2018
Mon 4:00 PM - 10:00 PM
Book special
Special selected! Remove

Let's Lunch

2 Courses $49pp | 3 Courses $59pp Includes a glass of wine, local beer or soft drink Entrée Garlic Bread Thyme and garlic butter, air dried ricotta and white truffle oil Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Karubi Plate Slow cooked brisket, red miso jus, butternut squash purée and charred shallot Main FROM THE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. and is grilled to your liking with our unique basting and served with your choice of chips or house salad 250g Wagyu Rump (450D, MB 6+) 150g Shorthorn Fillet (150D, MB 2+) Lamb Shoulder Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese Crumbed chicken breast, Pomodoro and mozzarella with your choice of chips or house salad Hot Poke Bowl Miso and soy seared salmon fillet with greens and barley pilaf salad Prawn Mac & Cheese Seared wild prawn meat, rigatoni and chives with cheddar and Parmesan crust Baked Pumpkin Salad Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Dessert Crème Brûlée Classic crème brûlée with your choice of mandarin & chocolate or double coffee biscuit Amaretto Frangipane Amaretto cherries, cherry crisps, crème fraiche on a frangipane & poppy seed cake Apple Pie Fried apple pastry, apple toffee cream, sour apple gel, mascarpone ice-cream and smoked maple syrup
When
26 Nov 2018 - 30 Dec 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
Book special
Special selected! Remove

About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

The Meat & Wine Co Address

Google Map

Reviews we love

81
3.5/5