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488 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.2
488 reviews
Recommended
(8.4)
Food
(8.3)
Service
(8.2)
Value for money
(7.7)
Atmosphere
(8.0)

dined on Tue, 19 Jun 2018

(9)
No comment enough on the individual questions

dined on Sat, 2 Jun 2018

(10)
Great food, great service, great atmosphere!

dined on Fri, 25 May 2018

(4)
Steaks were underwhelming- disappointed

dined on Fri, 25 May 2018

(9)
I keep coming back for the Let's Lunch special, despite my past experiences being just slightly underwhelming (nothing bad at all, just mildly disappointing for the prices charged). This time, however, I was very impressed with both the food and the service - I'll definitely be back.

dined on Sun, 20 May 2018

(9)
Food was amazing, one of the best steaks in Melbourne. Views into the Como ruins the atmosphere a bit. Service was excellent. But the restaurant was definitely understaffed, our waiter had way too many tables to attend. Never got the chance to order a second wine with our meal.

dined on Sat, 5 May 2018

(9)
Very good quality food and drinks, professional staff with good service, nice atmosphere, the table was a bit small 5

dined on Sat, 5 May 2018

(9)
Lunch special is good. Not many people in the restaurant

dined on Wed, 11 Apr 2018

(9)
Great modern diner in South Yarra. Great Steak too !
Carol

dined on Sat, 7 Apr 2018

(9)
Always busy with very good food ... mainly meat. Good atmosphere. And very handy place after going to the movies in South Yarra.

dined on Fri, 6 Apr 2018

(8)
Usually service is great but was a little inattentive last night. Was seated and waited for ages for waitress to return to take our order. Newly seated tables were served well before us. Seated in the corner, we tended not be seen and were forgotten.
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Specials

Let's Lunch

2 Courses $39pp | 3 Courses $49pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh Beetroot Salad Sous-vide beets, whipped goat’s curd, quinoa crisp, watercress, heirloom tomato and pistachio crumb MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) 26 Lamb Shoulder 21 Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese 21 Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl 22 Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad 18 Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger 22 Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs 25 Slow cooked and bbq basted full rack. Served with choice of side DESSERT Creme Brulee Classic crème brulee with double coffee biscuit Pavlova Caramelised pineapple, berries, Chantilly cream, passionfruit coulis and baked meringue
When
16 Jan 2018 - 05 Nov 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
When
07 Nov 2018 - 25 Nov 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
When
01 Jan 2019 - 25 Nov 2019
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 4:00 PM
Book special
Special selected! Remove

The 45 Minute Lunch

‘Premium dishes served within your lunch break’ We know you have limited time, so we have created a range of dishes and paired them with a glass of wine, beer or soft drink for only $29 per person. FEATURING THE FOLLOWING DISHES Eye of Rump 200G Grilled to your liking and lightly basted. Served with crunchy chips or farm salad Lamb Shoulder Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese Crumbed chicken breast, Pomodoro, mozzarella and served with crunchy chips or farm salad Hot Poke Bowl Miso and soy seared salmon fillet with greens and barley pilaf salad Cheeseburger Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with crunchy chips or farm salad
When
16 Jan 2018 - 05 Nov 2018
Mon, Tue, Wed, Thu, Fri 12:00 PM - 4:00 PM
When
07 Nov 2018 - 31 Dec 2018
Mon, Tue, Wed, Thu, Fri 12:00 PM - 4:00 PM
Book special
Special selected! Remove

Let's Lunch

2 Courses $49pp | 3 Courses $59pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh Beetroot Salad Sous-vide beets, whipped goat’s curd, quinoa crisp, watercress, heirloom tomato and pistachio crumb MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) 26 Lamb Shoulder 21 Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese 21 Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl 22 Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad 18 Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger 22 Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs 25 Slow cooked and bbq basted full rack. Served with choice of side DESSERT Creme Brulee Classic crème brulee with double coffee biscuit Pavlova Caramelised pineapple, berries, Chantilly cream, passionfruit coulis and baked meringue
When
26 Nov 2018 - 30 Dec 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
Book special
Special selected! Remove

Melb Cup Lunch 2 Course $49pp

2 Courses $49pp | 3 Courses $59pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh Beetroot Salad Sous-vide beets, whipped goat’s curd, quinoa crisp, watercress, heirloom tomato and pistachio crumb MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) 26 Lamb Shoulder 21 Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese 21 Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl 22 Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad 18 Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger 22 Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs 25 Slow cooked and bbq basted full rack. Served with choice of side DESSERT Creme Brulee Classic crème brulee with double coffee biscuit Pavlova Caramelised pineapple, berries, Chantilly cream, passionfruit coulis and baked meringue
When
06 Nov 2018
Tue 12:00 PM - 3:45 PM
Book special
Special selected! Remove

Melb Cup Lunch 3 Course $59pp

2 Courses $49pp | 3 Courses $59pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh Beetroot Salad Sous-vide beets, whipped goat’s curd, quinoa crisp, watercress, heirloom tomato and pistachio crumb MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) 26 Lamb Shoulder 21 Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese 21 Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl 22 Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad 18 Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger 22 Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs 25 Slow cooked and bbq basted full rack. Served with choice of side DESSERT Creme Brulee Classic crème brulee with double coffee biscuit Pavlova Caramelised pineapple, berries, Chantilly cream, passionfruit coulis and baked meringue
When
06 Nov 2018
Tue 12:00 PM - 3:45 PM
Book special
Special selected! Remove

About The Meat & Wine Co. South Yarra

M&W Co. sets up in South Yarra Rejoice meat lovers, The Meat & Wine Co has set up shop in South Yarra and we couldn’t be happier! This top notch venue has a reputation for excellence, serving quality meats and cutting edge Modern Australian cuisine. M&C is the epitome of paddock to plate dining, serving everything from 300g flat iron steak, lamb ribs and juicy beef burgers. They also do smashing seafood (think pan seared salmon and piri piri scallops) plus delicious salads and rich desserts. It’s a place for families, couples and friendly get togethers! Best dish: steak of course!

The Meat & Wine Co Address

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