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40% off set menu when you book on Dimmi

Exclusive to Dimmi40% off set menu when you book at The Meat & Wine Co at specially marked times. Don’t miss out, limited availability.

40% off set menu

Dinner Sun-Fri
Lunch Sun-Sat

545 Verified Diner Reviews

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Total Dimmi Score

8.2
545 reviews
Recommended
(8.3)
Food
(8.3)
Service
(8.2)
Value for money
(7.6)
Atmosphere
(8.0)

dined on Sat, 18 Aug 2018

(5)
Food was served to table cold and after a 35 minute wait we were very disappointed Uber eats deliver warm food at least

dined on Sun, 12 Aug 2018

(7)
Was a good experience. Would go back to try their Ribs ;) Only found out half way through the meals that they were a South African based business... All in all, nice place to eat.

dined on Tue, 24 Jul 2018

(9)
We had the pork ribs and a steak, both very good. Will definitely be back.
Dino

dined on Mon, 23 Jul 2018

(8)
Overall very pleasant experience having degustation option
Kimberley

dined on Sun, 22 Jul 2018

(9)
Had a great meal there. Used the 50% off monthly deal from Dimmi which made it great value for money
Helen

dined on Fri, 20 Jul 2018

(6)
The steak was cooked perfectly to the right temperature but was missing crust/charring. Just needed a tiny bit more love and care :)

dined on Fri, 13 Jul 2018

(8)
The food was average. My steak I ordered was supposed to be rare, but turned out to be medium rare. The octopus potato salad was too salty and dessert was disappointing. 3/5 dish has not met my standard.

dined on Mon, 9 Jul 2018

(8)
Staff were attentive and we were seated immediately. My steak was cooked as requested and the accompanying salad and mushroom sauce were perfect. Would come back again. What I like seeing on the menu is a printed explanation of all the ways a steak can be cooked in this restaurant. All Steak restaurants should do the same , so there’s no confusion and no arguments if the patron wants it cooked a particular way.
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Specials

Let's Lunch

2 Courses $39pp | 3 Courses $49pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh Beetroot Salad Sous-vide beets, whipped goat’s curd, quinoa crisp, watercress, heirloom tomato and pistachio crumb MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) 26 Lamb Shoulder 21 Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese 21 Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl 22 Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad 18 Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger 22 Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs 25 Slow cooked and bbq basted full rack. Served with choice of side DESSERT Creme Brulee Classic crème brulee with double coffee biscuit Pavlova Caramelised pineapple, berries, Chantilly cream, passionfruit coulis and baked meringue
When
16 Jan 2018 - 05 Nov 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
When
07 Nov 2018 - 25 Nov 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
When
01 Jan 2019 - 25 Nov 2019
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 4:00 PM
Book special
Special selected! Remove

Let's Lunch

2 Courses $49pp | 3 Courses $59pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh Beetroot Salad Sous-vide beets, whipped goat’s curd, quinoa crisp, watercress, heirloom tomato and pistachio crumb MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) 26 Lamb Shoulder 21 Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese 21 Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl 22 Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad 18 Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger 22 Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs 25 Slow cooked and bbq basted full rack. Served with choice of side DESSERT Creme Brulee Classic crème brulee with double coffee biscuit Pavlova Caramelised pineapple, berries, Chantilly cream, passionfruit coulis and baked meringue
When
26 Nov 2018 - 30 Dec 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
Book special
Special selected! Remove

Melb Cup Lunch 2 Course $49pp

2 Courses $49pp | 3 Courses $59pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh Beetroot Salad Sous-vide beets, whipped goat’s curd, quinoa crisp, watercress, heirloom tomato and pistachio crumb MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) 26 Lamb Shoulder 21 Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese 21 Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl 22 Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad 18 Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger 22 Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs 25 Slow cooked and bbq basted full rack. Served with choice of side DESSERT Creme Brulee Classic crème brulee with double coffee biscuit Pavlova Caramelised pineapple, berries, Chantilly cream, passionfruit coulis and baked meringue
When
06 Nov 2018
Tue 12:00 PM - 3:45 PM
Book special
Special selected! Remove

Melb Cup Lunch 3 Course $59pp

2 Courses $49pp | 3 Courses $59pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh Beetroot Salad Sous-vide beets, whipped goat’s curd, quinoa crisp, watercress, heirloom tomato and pistachio crumb MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) 26 Lamb Shoulder 21 Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese 21 Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl 22 Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad 18 Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger 22 Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs 25 Slow cooked and bbq basted full rack. Served with choice of side DESSERT Creme Brulee Classic crème brulee with double coffee biscuit Pavlova Caramelised pineapple, berries, Chantilly cream, passionfruit coulis and baked meringue
When
06 Nov 2018
Tue 12:00 PM - 3:45 PM
Book special
Special selected! Remove

About The Meat & Wine Co. South Yarra

M&W Co. sets up in South Yarra Rejoice meat lovers, The Meat & Wine Co has set up shop in South Yarra and we couldn’t be happier! This top notch venue has a reputation for excellence, serving quality meats and cutting edge Modern Australian cuisine. M&C is the epitome of paddock to plate dining, serving everything from 300g flat iron steak, lamb ribs and juicy beef burgers. They also do smashing seafood (think pan seared salmon and piri piri scallops) plus delicious salads and rich desserts. It’s a place for families, couples and friendly get togethers! Best dish: steak of course!

The Meat & Wine Co Address

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