1084 Verified Diner Reviews

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Total Dimmi Score

1084 reviews
Value for money
Rachael Peck

dined on Sat, 15 Sep 2018

Food was very nice. Service was a little slow at times but good as they made recommendations. The tables were a little to close together.

dined on Sun, 2 Sep 2018

Great atmosphere and the food and service was great, especially given how busy they were with father's day. We all thoroughly enjoyed ourselves

dined on Thu, 30 Aug 2018

Favourite date night restaurant
Heather Montague

dined on Tue, 28 Aug 2018

We had the “Let’s Lunch” menu which is excellent value & has a good variety of choice.

dined on Sat, 11 Aug 2018

Good steak - very poor value wine list

dined on Mon, 30 Jul 2018

Great steak, perfectly cooked.

dined on Sun, 29 Jul 2018

It was a very niçe restaurant but a bit expensive for what you got.

dined on Fri, 27 Jul 2018

A very enjoyable lunch, with great service

dined on Wed, 25 Jul 2018

The young male waiter who served us was very professional and polite. We had excellent service. With this it made our lunch experience a very pleasant outing.
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Let's Lunch

2 Courses $49pp | 3 Courses $59pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Panna Cotta Parmesan panna cotta, cherry tomatoes, balsamic glaze and lavosh bark Beetroot & Labne Sous-vide beets, cherry tomatoes, quinoa crisp, smoked labne, chives and balsamic Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh bark MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) Lamb Shoulder Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs Slow cooked and bbq basted full rack. Served with choice of side Barramundi Crispy skin barramundi fillet grilled with garlic & thyme butter. Served with choice of side and lemon Steak Sandwich Sliced rump, tomato & onion chutney, lettuce and Jalapeno mayo. Served with choice of side DESSERT Creme Brulee Classic crème brulee with choice of patisserie chocolate or coffee meringue biscuit Raspberry Apple Pie Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice cream
16 Nov 2018 - 24 Dec 2018
Mon, Tue, Wed 12:00 PM - 3:45 PM
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Valentine's Day $126pp

CONDITIONS: Menu items are seasonal and may change based on availability, they are replaced with comparable or greater value items. Additional beverages are not included in the price and will be charged on consumption from the beverage list on the day. No specific seating/booking can be guaranteed until booking is confirmed. No booking are confirmed/guaranteed until credit card details have been received. CREDIT CARD DETAILS: Credit card details are required to secure your reservation. This credit card will only be charged as per the cancellation policy below. You may choose to pay any way in which we take payments on the actual day. CANCELLATIONS: Cancellations made within 2 days of the booking date will incur a 100% cancellation fee. Cancellations made within 3 days of the booking date will incur a 20% cancellation fee. Cancellations made within 5 days of the booking date will incur a 10% cancellation fee.
14 Feb 2019
Thu 5:30 PM - 6:30 PM
14 Feb 2019
Thu 8:00 PM - 9:15 PM
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Mother's Day Set Lunch

Join us for a Mother's Day lunch. $85 per person and $35 per child under 12. Credit Card details are required to secure this reservation. This card will only be charged as per the cancellation policy.
12 May 2019
Sun 11:45 AM - 3:00 PM
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About The Meat & Wine Co Hawthorn East

Paddock to plate Popping up out of the old English, Scottish and Australia bank, a heritage-listed beauty on Camberwell junction, The Meat & Wine Co of East Hawthorn offer up a sophisticated steakhouse dining experience in the heart of old Melbourne. This one’s for the serious meat lover, with all the classic steak and rib options on offer. The Portuguese prawns and beef Carpaccio are good starters but it’s when the short rib steak arrives before you, having slow cooked for eight hours, you know they mean business. So serious are the folks at The Meat & Wine Co about their dishes, that beef is sourced exclusively from Monte Beef, the producers of some of Australia’s finest Angus Beef. A gorgeous range of sauces will keep even the biggest sceptic in check (watch out for that African Hot Chilli), and there’s plenty more alternatives on the menu too, such as their lamb shanks, flame-grilled skewers and even kangaroo – why not? And with three more locations on the east coast, this swish, modern take on the humble steakhouse is catching on. Best dish: short rib steak

The Meat & Wine Co Address

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