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1043 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.5
1043 reviews
Recommended
(8.7)
Food
(8.6)
Service
(8.2)
Value for money
(7.8)
Atmosphere
(8.2)

dined on Fri, 12 Oct 2018

(10)
Great steak, prompt and professional service. Would recommend for sure!

dined on Fri, 5 Oct 2018

(10)
Great staff. Probably our 6th visit. As we were about to pay the bill n leave, mentioned it was husbands birthday so they rushed in a Creme brûlée with a candle. Very nice touch.
Marty Hsu

dined on Wed, 3 Oct 2018

(8)
Been asking for he membership card for 6 months and still don’t have one. ie: No discount in next meal.

dined on Tue, 2 Oct 2018

(10)
Never disappointed when I dine here,food always consistent and service great!!!

dined on Fri, 21 Sep 2018

(10)
Great service, friendly, knowledgeable and prompt. Delicious food and lovely atmosphere. The Hawthorn branch is far superior to the city venue!
Rachael Peck

dined on Sat, 15 Sep 2018

(8)
Food was very nice. Service was a little slow at times but good as they made recommendations. The tables were a little to close together.

dined on Sun, 2 Sep 2018

(10)
Great atmosphere and the food and service was great, especially given how busy they were with father's day. We all thoroughly enjoyed ourselves
Dallas

dined on Thu, 30 Aug 2018

(10)
Favourite date night restaurant
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Specials

Let's Lunch

2 Courses $42pp | 3 Courses $49pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Panna Cotta Parmesan panna cotta, cherry tomatoes, balsamic glaze and lavosh bark Beetroot & Labne Sous-vide beets, cherry tomatoes, quinoa crisp, smoked labne, chives and balsamic Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh bark MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) Lamb Shoulder Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs Slow cooked and bbq basted full rack. Served with choice of side Barramundi Crispy skin barramundi fillet grilled with garlic & thyme butter. Served with choice of side and lemon Steak Sandwich Sliced rump, tomato & onion chutney, lettuce and Jalapeno mayo. Served with choice of side DESSERT Creme Brulee Classic crème brulee with choice of patisserie chocolate or coffee meringue biscuit Raspberry Apple Pie Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice cream
When
16 Jan 2018 - 05 Nov 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
When
07 Nov 2018 - 25 Nov 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
When
01 Jan 2019 - 25 Nov 2019
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 4:00 PM
Book special
Special selected! Remove

Let's Lunch

2 Courses $49pp | 3 Courses $59pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Panna Cotta Parmesan panna cotta, cherry tomatoes, balsamic glaze and lavosh bark Beetroot & Labne Sous-vide beets, cherry tomatoes, quinoa crisp, smoked labne, chives and balsamic Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh bark MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) Lamb Shoulder Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs Slow cooked and bbq basted full rack. Served with choice of side Barramundi Crispy skin barramundi fillet grilled with garlic & thyme butter. Served with choice of side and lemon Steak Sandwich Sliced rump, tomato & onion chutney, lettuce and Jalapeno mayo. Served with choice of side DESSERT Creme Brulee Classic crème brulee with choice of patisserie chocolate or coffee meringue biscuit Raspberry Apple Pie Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice cream
When
25 Nov 2018 - 24 Dec 2018
Mon, Tue, Wed 12:00 PM - 3:45 PM
Book special
Special selected! Remove

Melb Cup Lunch 2 Course $49pp

2 Courses $49pp | 3 Courses $59pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh Beetroot Salad Sous-vide beets, whipped goat’s curd, quinoa crisp, watercress, heirloom tomato and pistachio crumb MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) 26 Lamb Shoulder 21 Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese 21 Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl 22 Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad 18 Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger 22 Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs 25 Slow cooked and bbq basted full rack. Served with choice of side DESSERT Creme Brulee Classic crème brulee with double coffee biscuit Pavlova Caramelised pineapple, berries, Chantilly cream, passionfruit coulis and baked meringue
When
06 Nov 2018
Tue 12:00 PM - 3:45 PM
Book special
Special selected! Remove

Melb Cup Lunch 3 Course $59pp

2 Courses $49pp | 3 Courses $59pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh Beetroot Salad Sous-vide beets, whipped goat’s curd, quinoa crisp, watercress, heirloom tomato and pistachio crumb MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) 26 Lamb Shoulder 21 Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese 21 Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl 22 Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad 18 Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger 22 Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs 25 Slow cooked and bbq basted full rack. Served with choice of side DESSERT Creme Brulee Classic crème brulee with double coffee biscuit Pavlova Caramelised pineapple, berries, Chantilly cream, passionfruit coulis and baked meringue
When
06 Nov 2018
Tue 12:00 PM - 3:45 PM
Book special
Special selected! Remove

About The Meat & Wine Co Hawthorn East

Paddock to plate Popping up out of the old English, Scottish and Australia bank, a heritage-listed beauty on Camberwell junction, The Meat & Wine Co of East Hawthorn offer up a sophisticated steakhouse dining experience in the heart of old Melbourne. This one’s for the serious meat lover, with all the classic steak and rib options on offer. The Portuguese prawns and beef Carpaccio are good starters but it’s when the short rib steak arrives before you, having slow cooked for eight hours, you know they mean business. So serious are the folks at The Meat & Wine Co about their dishes, that beef is sourced exclusively from Monte Beef, the producers of some of Australia’s finest Angus Beef. A gorgeous range of sauces will keep even the biggest sceptic in check (watch out for that African Hot Chilli), and there’s plenty more alternatives on the menu too, such as their lamb shanks, flame-grilled skewers and even kangaroo – why not? And with three more locations on the east coast, this swish, modern take on the humble steakhouse is catching on. Best dish: short rib steak

The Meat & Wine Co Address

Google Map

Reviews we love

4.5/5