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835 Verified Diner Reviews

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Total Dimmi Score

8.5
835 reviews
Recommended
(8.8)
Food
(8.6)
Service
(8.4)
Value for money
(7.8)
Atmosphere
(8.1)

dined on Tue, 6 Feb 2018

(8)
Nice atmosphere and service, food delicious

dined on Wed, 31 Jan 2018

(10)
Great casual dining experience. Good food service and value

dined on Tue, 30 Jan 2018

(8)
It’s worth to try when you have 50% off this 4 courses meal. Great food and services.

dined on Mon, 29 Jan 2018

(9)
Great spot, really good food in a casual atmosphere
Annys

dined on Sun, 28 Jan 2018

(9)
Came with a dimmi special for half price 4 course degustation. Meals a little slow. Ours came out after ppl who ordered after us. Steak cooked perfect. Portugrse chicken skewered were tooo sweet. Taatrd like teriyaki sauce instead. Serves are very substantial.

dined on Sun, 28 Jan 2018

(10)
Very good!! Always love it here! Great service and food.

dined on Wed, 24 Jan 2018

(9)
Great Wagyu rump dish one of the tastiest pieces of meat ever !!

dined on Tue, 23 Jan 2018

(9)
Great food and service. Had so much food that I had to roll out of the restaurant.

dined on Sun, 21 Jan 2018

(10)
Good service. Loved the calamari and the steak. We'll definitely be back!
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Specials

Let's Lunch

2 Courses $39pp | 3 Courses $49pp Includes a glass of wine, local beer or soft drink Entrée Garlic Bread Thyme and garlic butter, air dried ricotta and white truffle oil Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Karubi Plate Slow cooked brisket, red miso jus, butternut squash purée and charred shallot Main FROM THE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. and is grilled to your liking with our unique basting and served with your choice of chips or house salad 250g Wagyu Rump (450D, MB 6+) 150g Shorthorn Fillet (150D, MB 2+) Lamb Shoulder Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese Crumbed chicken breast, Pomodoro and mozzarella with your choice of chips or house salad Hot Poke Bowl Miso and soy seared salmon fillet with greens and barley pilaf salad Prawn Mac & Cheese Seared wild prawn meat, rigatoni and chives with cheddar and Parmesan crust Baked Pumpkin Salad Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Dessert Crème Brûlée Classic crème brûlée with your choice of mandarin & chocolate or double coffee biscuit Amaretto Frangipane Amaretto cherries, cherry crisps, crème fraiche on a frangipane & poppy seed cake Apple Pie Fried apple pastry, apple toffee cream, sour apple gel, mascarpone ice-cream and smoked maple syrup
When
16 Jan 2018 - 31 Dec 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
Book special
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About The Meat & Wine Co Hawthorn East

Paddock to plate Popping up out of the old English, Scottish and Australia bank, a heritage-listed beauty on Camberwell junction, The Meat & Wine Co of East Hawthorn offer up a sophisticated steakhouse dining experience in the heart of old Melbourne. This one’s for the serious meat lover, with all the classic steak and rib options on offer. The Portuguese prawns and beef Carpaccio are good starters but it’s when the short rib steak arrives before you, having slow cooked for eight hours, you know they mean business. So serious are the folks at The Meat & Wine Co about their dishes, that beef is sourced exclusively from Monte Beef, the producers of some of Australia’s finest Angus Beef. A gorgeous range of sauces will keep even the biggest sceptic in check (watch out for that African Hot Chilli), and there’s plenty more alternatives on the menu too, such as their lamb shanks, flame-grilled skewers and even kangaroo – why not? And with three more locations on the east coast, this swish, modern take on the humble steakhouse is catching on. Best dish: short rib steak

The Meat & Wine Co Address

Google Map

Reviews we love

4.5/5