899 Verified Diner Reviews

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Total Dimmi Score

899 reviews
Value for money

dined on Sat, 19 May 2018

Great service and excellent food. Highly recommend

dined on Sat, 12 May 2018

All pretty good, 3 small things that went wrong. 1. One of our potatoes was solid and not cooked. 2. I wasn't allowed to have a certain salad with what I ordered??? .... 3. Drinks went to wrong table twice. 4. My salad that came with the meal was very gritty as not washed properly, I couldn't eat it.

dined on Wed, 9 May 2018

Every good. I will refer a friend and colleague

dined on Tue, 8 May 2018

Always a pleasurable dining experience at this restaurant,never disappoints!!!

dined on Sun, 29 Apr 2018

Excellent food, beer expectations, but seating was a bit cramped and ugly, next to power boards, and too hot, causing a headache. Because the table was tucked away, there was also zero service. Having said that, when we finally managed to get service, staff were extremely polite and helpful. Will definitely visit again, but will make sure to ask that we not be seated there again.

dined on Thu, 26 Apr 2018

fantastic food steaks the best sauces need a little work

dined on Tue, 24 Apr 2018

Really slow service from ordering to drinks being delivered to checks coming to table.

dined on Sat, 21 Apr 2018

As a big fan of Meat & Wine Co, this location has to be my favourite. The service is always impeccable, with the normally excellent food quality. It is interesting how the service does differ between locations, but this one is by far the most consistent, and as a result, it is my most frequented! Keep up the great work!

dined on Fri, 20 Apr 2018

Fantastic food ... great service ... a very enjoyable lunch
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Let's Lunch

2 Courses $39pp | 3 Courses $49pp Includes a glass of wine, local beer or soft drink Entrée Garlic Bread Thyme and garlic butter, air dried ricotta and white truffle oil Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Karubi Plate Slow cooked brisket, red miso jus, butternut squash purée and charred shallot Main FROM THE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. and is grilled to your liking with our unique basting and served with your choice of chips or house salad 250g Wagyu Rump (450D, MB 6+) 150g Shorthorn Fillet (150D, MB 2+) Lamb Shoulder Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese Crumbed chicken breast, Pomodoro and mozzarella with your choice of chips or house salad Hot Poke Bowl Miso and soy seared salmon fillet with greens and barley pilaf salad Prawn Mac & Cheese Seared wild prawn meat, rigatoni and chives with cheddar and Parmesan crust Baked Pumpkin Salad Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Dessert Crème Brûlée Classic crème brûlée with your choice of mandarin & chocolate or double coffee biscuit Amaretto Frangipane Amaretto cherries, cherry crisps, crème fraiche on a frangipane & poppy seed cake Apple Pie Fried apple pastry, apple toffee cream, sour apple gel, mascarpone ice-cream and smoked maple syrup
16 Jan 2018 - 31 Dec 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
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About The Meat & Wine Co Hawthorn East

Paddock to plate Popping up out of the old English, Scottish and Australia bank, a heritage-listed beauty on Camberwell junction, The Meat & Wine Co of East Hawthorn offer up a sophisticated steakhouse dining experience in the heart of old Melbourne. This one’s for the serious meat lover, with all the classic steak and rib options on offer. The Portuguese prawns and beef Carpaccio are good starters but it’s when the short rib steak arrives before you, having slow cooked for eight hours, you know they mean business. So serious are the folks at The Meat & Wine Co about their dishes, that beef is sourced exclusively from Monte Beef, the producers of some of Australia’s finest Angus Beef. A gorgeous range of sauces will keep even the biggest sceptic in check (watch out for that African Hot Chilli), and there’s plenty more alternatives on the menu too, such as their lamb shanks, flame-grilled skewers and even kangaroo – why not? And with three more locations on the east coast, this swish, modern take on the humble steakhouse is catching on. Best dish: short rib steak

The Meat & Wine Co Address

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