1398 Verified Diner Reviews

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Total Dimmi Score

1398 reviews
Value for money

dined on Sat, 17 Feb 2018

Ordered one of the steaks and it was done to perfection. Wait staff were extremely friendly. We did not have to wait ages to get serviced and for the food to come out however we were not also rushed

dined on Sat, 3 Feb 2018

Had a great night. Food was fantastic. Compliments to the chef that cooked our steaks, they were perfect. Had a little misshap with our margarita, it really wasn't a margarita, our waiter however was more than happy to replace it with another beverage for us. We will be back.

dined on Thu, 1 Feb 2018

Nice steak, but room is very loud.

dined on Fri, 26 Jan 2018

Great location and food

dined on Thu, 25 Jan 2018

The Szechwan calamari was absolutely amazing, loved the coating was delicious. The service was nice.y partner loved his 6+ marbled wagagu steak. The chocolate and hazelnut fondant is nice, but it took 45 minutes to come out so it made it less worth it. If you’re running late to something I wouldn’t order it! But overall it was a nice experience.

dined on Sat, 20 Jan 2018

I ordinarily visit this restaurant for business lunches, however decided to use my corporate card credit to enjoy a weekend dinner (as it was due to expire). My partner is also a lover of steak so I thought this the perfect opportunity to bring him to this place I had raved about. Service was outstanding (as always) and the food was delicious. My pork belly starter and fillet steak main were cooked to perfection and my partner enjoyed his burger and bruschetta.

dined on Sat, 20 Jan 2018

Great food that’s filling and hearty!

dined on Wed, 17 Jan 2018

Great food, a little pricey but you get what you pay for. Would definitely recommend and bookings are essential.
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About The Meat & Wine Co Circular Quay

A Cut Above… Internationally renowned The Meat & Wine Co have brought their spectacular steakhouse to Sydney Harbour. And not just that, they’ve raised the bar of intimacy and sophistication inside the lobby of Sydney’s iconic, heritage listed Intercontinental Hotel. Contemporary interiors with subtle African influences give the restaurant an unmistakable uniqueness. Expect rustic wooden walls, original arched windows, luxurious leather seating and stone features; the ideal setting to feast over business or pleasure. At The Meat & Wine Co, there’s plenty of South African flavour and meats galore. Monte is the premium line of beef exclusive to the restaurant, sourced from only premium breeders of the highest quality Angus cattle, reared and grazed on selected farms throughout Australia. If you’re serious about meat, a Monte premium cut will be at the top of your list. It’ll be grilled to your liking and served with an obligatory helping of crunchy chips. If you prefer gamier meat, then don’t go past the kangaroo fillet marinated in native bush spice (you’ll have to trust us). Otherwise, there’s a range of burgers, ribs, mixed skewers, seafood and vegetarian dishes. Even the kiddies are taken care of! Best dish: Monte Black wagyu rib-eye

The Meat & Wine Co Circular Quay Address

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