1275 Verified Diner Reviews

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Total Dimmi Score

1275 reviews
Value for money

dined on Sat, 18 Nov 2017

Always a great place to have a special dinner and celebrate. Ribs are the best in sydney and the chocolate hazelnut fondant is a must have for dessert. Pretty weird music playing this time though.

dined on Fri, 17 Nov 2017

Good amazing as always staff friendly and curtious - massive shout out to our waiter (can't remember his name) never the less he was just fantastic - I love Meat &a Wine Co and will always return and definitely recommend

dined on Sat, 11 Nov 2017

Meat was cooked perfectly The service was a bit slow in terms of being served. Good wine and steak selections

dined on Thu, 2 Nov 2017

Great food and great location with great decor. God drinks list b

dined on Sat, 21 Oct 2017

Food was great - steak was cooked to perfections and ribs were yum. Atmosphere of the restaurant is great for a special occasion and the service is very prompt .
robert smith

dined on Wed, 11 Oct 2017

Very good and really friendly atmosphere

dined on Mon, 9 Oct 2017

Nice food with nice service. Great place for catch up. Thank you!

dined on Sun, 1 Oct 2017

Fabulous dining before heading to the opera house especially as nothing is better than having a wonderful meal in a beautiful setting and then heading to your opera house event. Highly recommend. Service, excellent.

dined on Sun, 1 Oct 2017

Free wine offer was amazing value

dined on Fri, 29 Sep 2017

Best steak! The service was great and awesome location
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New Year's Eve - 3 Course Set Menu $175pp

3 Course Set Menu $175 per person Children's Menu - $65 (Under 12 years old) We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $25 per person.
31 Dec 2017
Sun 5:30 PM - 5:30 PM
31 Dec 2017
Sun 6:00 PM - 6:00 PM
31 Dec 2017
Sun 9:00 PM - 9:30 PM
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About The Meat & Wine Co Circular Quay

A Cut Above… Internationally renowned The Meat & Wine Co have brought their spectacular steakhouse to Sydney Harbour. And not just that, they’ve raised the bar of intimacy and sophistication inside the lobby of Sydney’s iconic, heritage listed Intercontinental Hotel. Contemporary interiors with subtle African influences give the restaurant an unmistakable uniqueness. Expect rustic wooden walls, original arched windows, luxurious leather seating and stone features; the ideal setting to feast over business or pleasure. At The Meat & Wine Co, there’s plenty of South African flavour and meats galore. Monte is the premium line of beef exclusive to the restaurant, sourced from only premium breeders of the highest quality Angus cattle, reared and grazed on selected farms throughout Australia. If you’re serious about meat, a Monte premium cut will be at the top of your list. It’ll be grilled to your liking and served with an obligatory helping of crunchy chips. If you prefer gamier meat, then don’t go past the kangaroo fillet marinated in native bush spice (you’ll have to trust us). Otherwise, there’s a range of burgers, ribs, mixed skewers, seafood and vegetarian dishes. Even the kiddies are taken care of! Best dish: Monte Black wagyu rib-eye

The Meat & Wine Co Circular Quay Address

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