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448 Verified Diner Reviews

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Total Dimmi Score

448 reviews
Value for money

dined on Sat, 18 Nov 2017

Lovely ambience and great service. We only had mains and the salmon and pork. They were very large serves and average. Continental breakfast is delicious and we would highly recommend.

dined on Sat, 14 Oct 2017

Beautiful area bathed in light from the glass ceiling. Not a huge ammount of choice so isn't desirable for picky eaters but I really enjoyed it! Really great attentive service and delicious food.

dined on Sun, 20 Aug 2017

Beautiful food presented well except the rhubarb was not cooked properly in the cheese cake desert.

dined on Thu, 10 Aug 2017

Loved the menu. Food was fantastic i left feeling happy and content.

dined on Sun, 23 Jul 2017

An Dining Experience For All Occasions. With a 5-minute walk from Ballarat Railway Station, The Gallery @ Craig's Royal Hotel is easy to enjoy by catching a V/Line Service from Southern Cross Railway Station.

dined on Sat, 22 Jul 2017

Good phone service - flexible in re-arranging my booking.

dined on Sat, 27 May 2017

My wife and I love going to Craig's Royal Hotel for all our special occasions. We have never been disappointed. The menu is always changing and the wine list is excellent.

dined on Thu, 28 Sep 2017

12 hour lamb for 2 is a must but bring your appetite....or possibly a few friends.
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About The Gallery @ Craig's Royal

Fit For a King or Queen Like to do a bit of name-dropping? Then dine at the Gallery @ Craig’s Royal in the heart of Ballarat, where British royals as well as Don Bradman are counted among the historic guests. The Gallery Bistro is sophisticated and classy, making it an ideal setting for special occasions. In its airy and opulent atrium, The Gallery serves modern fare that’s anything by ordinary. If you don’t choose to sit in the light filled glass-roofed conservatory, then you can sit in the historic courtyard for a more informal meal. The Gallery Bistro serves breakfast, lunch and dinner, and the menus change seasonally to showcase the freshest ingredients. For lunch you’re likely to find several fresh salad and vegetable selections. There might be duck leg served with carrot and orange puree on the menu, or a mustard and herb-coated pork cutlet. Dinner is likely to bring delights such as a snapper fillet served with farro or beer-battered flathead fillet with fries, garden salad and tartare sauce. And don’t skimp when it comes to dessert at The Gallery Bistro. After all, you’re dining like a royal. Best dish: Pork belly


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