805 Verified Diner Reviews

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Total Dimmi Score

805 reviews
Value for money

dined on Fri, 26 May 2017

Attentive staff, portion sizes bigger than last time - much better

dined on Sat, 20 May 2017

awesome coffee, great food and reasonable prices

dined on Fri, 19 May 2017

Amazing as always! I especially loved the customer service as I wasn't sure between two wines and they brought a sample of each for me to taste and decide! That's service!!

dined on Fri, 19 May 2017

Very good food and service.

dined on Mon, 17 Apr 2017

great space and location. food was great.

dined on Sun, 16 Apr 2017

Although we enjoyed our meal very much, would've liked a bigger menu to choose from

dined on Thu, 13 Apr 2017

The zucchini flowers and wagging beef tartare were delicious. The market fish, soft shell crab, was quite expensive and small portion but tasted good. The mushroom risotto was too salty.
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Live Music Every Monday

Join us for an all round dining experience every Sunday and Monday. With live music, featuring talented artists from various styles, add a little flavour to your evening.
27 Jun 2016 - 27 Jun 2017
Mon 7:00 PM - 10:00 PM
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Burger, Chips & Beer $26pp

Enjoy our signature Burger & Chips plus a Beer for $26pp
04 Jun 2017 - 31 Aug 2017
Sun 6:00 PM - 10:00 PM
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Early Bird Dinner Special $45pp

Book your dinner with us between 6pm & 6:30pm to enjoy a beautiful 2 course menu for just $45 per person
Min. people
13 Jun 2017 - 01 Aug 2017
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:30 PM
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About The Emporium Parramatta

A touch of class in Parramatta's dining scene. Parramatta has scored a brand new dining project and we're loving it. Welcome to The Emporium Parramatta. This new rustic style eatery has a classy edge - draped in greenery and filled with natural light, this place is more than a restaurant, it’s an institution. With three separate dining areas including two al fresco spaces, a coffee roaster and a bakery this place caters for all.The Menu created by Head Chef Jerome Loi (Previously worked as Sous Chef at Lake house working alongside legendary Alla Wolf- Tasker). They’ve also got a killer wine list, featuring a variety of national and international gems. The cocktail list is also excellent with vintage mixes that echo the 1940s. You have to check out this exciting new addition to Parramatta’s food scene. Best Dish:Braised beef short ribs, maple glaze, pickled turnips, porcini pangratlo, parsnip puree and salsa verde.

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The Emporium Address

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