A touch of class in Parramatta's dining scene. Parramatta has scored a brand new dining project and we're loving it. Welcome to The Emporium Parramatta. This new rustic style eatery has a classy edge - draped in greenery and filled with natural light, this place is more than a restaurant, it’s an institution. With three separate dining areas including two al fresco spaces, a coffee roaster and a bakery this place caters for all.The Menu created by Head Chef Jerome Loi (Previously worked as Sous Chef at Lake house working alongside legendary Alla Wolf- Tasker). They’ve also got a killer wine list, featuring a variety of national and international gems. The cocktail list is also excellent with vintage mixes that echo the 1940s. You have to check out this exciting new addition to Parramatta’s food scene. Best Dish:Braised beef short ribs, maple glaze, pickled turnips, porcini pangratlo, parsnip puree and salsa verde.
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