962 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

962 reviews
Value for money

dined on Wed, 18 Apr 2018

We really enjoyed the service and the quality of food served. The presentation was also appreciable. I will definitely recommend as well as looking forward to explore more with the menu.

dined on Fri, 13 Apr 2018

The mains are very generous, so be aware before indulging in the interesting signature bites!

dined on Sat, 7 Apr 2018

Best service in Sydney plus great food and atmosphere

dined on Sun, 25 Mar 2018

Awesome venue and food was delicious!

dined on Sat, 17 Feb 2018

We enjoyed our lunch - yummy pasta with garlic prawns. Our friend had the special meat of the day - baked veal and he said it was excellent! Overall, a great casual cafe - relaxed but good service and tasty food.

dined on Sat, 6 Jan 2018

Surprisingly delicious food we very much enjoyed. The Wagyu omelet skillet is a large portion size and the avocado bagel is super tasty and fresh. Would want to come back and try the dinner menu!

dined on Fri, 22 Dec 2017

The restaurant is a fantastic place for its fantastic and unique menu, it's lovely selection of wines and alcoholic beverages. The service was not as good as it normally was but was still an enjoyable experience
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About The Emporium Parramatta

A touch of class in Parramatta's dining scene. Parramatta has scored a brand new dining project and we're loving it. Welcome to The Emporium Parramatta. This new rustic style eatery has a classy edge - draped in greenery and filled with natural light, this place is more than a restaurant, it’s an institution. With three separate dining areas including two al fresco spaces, a coffee roaster and a bakery this place caters for all.The Menu created by Head Chef Jerome Loi (Previously worked as Sous Chef at Lake house working alongside legendary Alla Wolf- Tasker). They’ve also got a killer wine list, featuring a variety of national and international gems. The cocktail list is also excellent with vintage mixes that echo the 1940s. You have to check out this exciting new addition to Parramatta’s food scene. Best Dish:Braised beef short ribs, maple glaze, pickled turnips, porcini pangratlo, parsnip puree and salsa verde.

The Emporium Address

Google Map