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51 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

7.8
51 reviews
Recommended
(8.1)
Food
(7.7)
Service
(7.1)
Value for money
(8.1)
Atmosphere
(7.7)

dined on Fri, 29 Sep 2017

(8)
I had the eye fillet steak and really enjoyed it. It was cooked pretty perfectly medium rare and the quality of the meat was superb.

dined on Fri, 29 Sep 2017

(9)
Great food, well prepared and well priced Pre booking always works well as the restaurant fills quickly

dined on Wed, 16 Aug 2017

(7)
Lots of boutique beers on tap, love the parmi's

dined on Sat, 22 Jul 2017

(8)
Great tasty food in a iconic pub, I ate the aged steak and was cooked to perfection and very tender.
Nicola

dined on Thu, 2 Nov 2017

(9)
Great little local with great food

dined on Fri, 20 Oct 2017

(7)
I ordered the eye fillet steak, which was noticeably smaller than the one I had last time so I was quite disappointed. But it was seasoned and cooked just as nice as last time.

dined on Fri, 20 Oct 2017

(9)
Great spot in randwick with family friendly section for kids.

dined on Fri, 13 Oct 2017

(9)
Great little neighbourhood gem perfect for large groups or families.
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Specials

Trivia with Neil Lithgow

Trivia with Neil Lithgow
When
08 Nov 2016 - 08 Nov 2020
Wed 6:30 PM - 7:00 PM
Book special
Special selected! Remove

Sunday Roast $19

Sunday Roast with a Yorkshire Pudding & all the Trimmings. Add a second meat for $6. See blackboard for this week's meat selection
When
08 May 2017 - 31 Dec 2017
Sun 12:00 AM - 11:59 PM
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Friday 2-4-1 Steaks

Choose from 4 steaks: 250G Rump Steak GF $24, 200G Hanger Steak GF $25, 180G Eye Fillet GF $34, 400G Grain Fed Rib Eye MBSC2+ GF $44 & 250G
When
02 Jun 2017 - 01 Jun 2018
Fri 12:00 AM - 11:59 PM
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Monday $12.50 Parmy & Schnitzel

Schnitzel ( Your Choice of Mexican, Aussie or Traditional). Served with Fries & House Slaw
When
05 Jun 2017 - 04 Jun 2018
Mon 12:00 AM - 11:59 PM
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Wednesday $12.50 Hanger Steaks

In a dry spiced rub, sous-vide for 6 hours & served medium rare with chips.
When
07 Jun 2017 - 06 Jun 2018
Wed 12:00 AM - 11:59 PM
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Thursday $12.50 Rotisserie

Lamb, Beef, Pork or 1/2 Chicken
When
08 Jun 2017 - 07 Jun 2018
Thu 12:00 AM - 11:59 PM
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Saturday $12.50 Any Burger or Woodfire Pizza

Milk Bun - Grilled Paprika Chicken, Southern Fried Halloumi, Pulled Pork Belly. Burger Charcoal Bun - Buttermilk Fried Chicken Burger, Dog's Beef Burger, Dog's Cheeseburger. or Select from our Pizza Menu & Our Weekly Pizza Specials.
When
10 Jun 2017 - 09 Jun 2018
Sat 12:00 AM - 11:59 PM
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About The DOG Hotel (Duke's Bistro)

Pub food at its finest. Both the Public Bar and the upstairs Bistro are at home in this infamous old boozer. Drawing inspiration from American and French classics, and combining them with Australian Pub Fare, the food at the DOG Hotel offers something to be enjoyed by everyone. Enjoy great pub events such as trivia, live music and live sports, beer dinner degustations or a Sunday roast with family and friends. Grab a menu and choose from great pub classics including golden chicken schnitzels, oozy nachos, crispy skin salmon fillet and a choice of 5 different steaks including cuts from our in-house dry-ageing fridge. The authentic Wood Fired Pizzas are always a great option too! To add the final touch, get your hands on the Cherry & Vanilla Clafoutis Pear & Almond Tart with vanilla ice cream. With 59 craft and Australian beers and ciders available on tap across 3 bars, there's just so much variety you might need to plan a few trips! Best pub dish: One of the 4 dishes from the in-house Rotisserie - choose from Roast Chicken, Smoked Beef Brisket, Lamb Shoulder and Twice Cooked Pork Belly. All available for just $12.50 on Thursdays.

Features

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The DOG Hotel (Duke's Bistro) Address

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