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279 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.6
279 reviews
Recommended
(9.9)
Food
(9.6)
Service
(9.7)
Value for money
(9.0)
Atmosphere
(9.4)

dined on Mon, 12 Nov 2018

(10)
One of the nicest winery dining experiences enjoyed !

dined on Sun, 11 Nov 2018

(10)
Great food and matching wine. The 6 course degustation was perfect was to spend an afternoon.

dined on Sun, 4 Nov 2018

(10)
Amazing lunch ! The food and service were excellent. Can highly recommend, we will be back for sure.

dined on Sun, 30 Sep 2018

(10)
The epitome of a lovely long lunch. Delicious food & wine served in a wonderful environment by super friendly, very knowledgeable staff.
Lina Hunter

dined on Sun, 30 Sep 2018

(10)
Delicious. Have the six course degustation and allow 3-4 hours.
Christine Brumfitt

dined on Sun, 9 Sep 2018

(10)
Absolutely sensational service once again!

dined on Sat, 8 Sep 2018

(10)
Best meal in a long time -- and definitely the best food in McLaren Vale (I've been to them all). Very happy :-)

dined on Sun, 29 Jul 2018

(10)
If the delicious food, impeccable service and excellent setting wasn't enough, then the several, complimentary, very tasty "food extras" that were intermittently served throughout the meal, topped things off very impressively.

dined on Tue, 26 Jun 2018

(10)
Sensational food; impeccable service. Highly recommend.

dined on Sun, 3 Jun 2018

(10)
Excellent all round, will be back and would highly recommend. Currently in the 10 Top restaurants for Regional SA and rightly so.
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About The Currant Shed

Folks, this isn’t some hipster name – The Currant Shed at McLaren Flat was literally a shed to dry currants, which was big business back in its day. As currants fell out of favour, the place was left to ruin until the 1970s when the transformation began, turning it into the restaurant and vineyard you see today. With a commitment to pairing fresh produce with local wines, the menu reads like an almanac of considered, and slightly eclectic, food combinations. ‘Kingfish – fennel – lime’, the freshness almost jumps off the page. ‘peri peri – flathead – cauliflower – walnut’, how have you not had those together before? Luckily, you’re about to! Wherever possible, ingredients are sourced from close by, including their own garden. The team at The Currant Shed pride themselves on not only eating local, but drinking local too so you can look forward to an impressive South Australian wine list.

The Currant Shed Address

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