532 Verified Diner Reviews

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Total Dimmi Score

532 reviews
Value for money

dined on Mon, 12 Jun 2017

The day was quite (Public Holiday), but staff were attentive, friendly & provided good service.

dined on Sat, 13 May 2017

Great place for a pre-theatre dinner. Excellent menu.

dined on Sat, 8 Apr 2017

Great value for money and great selection of native Australian food.

dined on Wed, 5 Apr 2017

Great food (huge meals) and service. Restaurant wasn't veyr full, so not much of an atmosphere, but great to catch up with a friend/colleague.

dined on Sat, 12 Aug 2017

We loved our meals and the James squire beers. Highly recommended for the food, drinks and service

dined on Fri, 11 Aug 2017

The service and food were amazing. And cocktail happy hour was great as they made awesome cocktails and didnt scrimp on quality just because of happy hour!!

dined on Tue, 8 Aug 2017

Fantastic food! Can always pick a great venue by the quality of the Parma.

dined on Sat, 5 Aug 2017

We had a nice meal prior to going to a show, we have dined there 3 times now & have not been disappointed, we have also referred 2 different couples & they all enjoyed your restaurant. My only small criticism would be that the music was slightly loud & very monotonous/boring.
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Lunch special - all large plates $20

All large plates are $20 between 12pm - 3pm.
06 May 2016 - 06 May 2022
Mon, Tue, Wed, Thu 12:00 PM - 3:00 PM
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Melbourne Cup $65pp

Join us this Melbourne Cup upstairs at The Crafty Squire! 3 course set menu for $65pp - available from 12-9:30pm. Full payment is required at the time of your booking. Please arrive promptly as we will start serving food shortly after your booking time. We require all dietary requirements 7 days prior for catering purposes. For service purposes we cannot take dish requests if you are on an alternate drop menu. Tables will be allocated and decided by the venue. If you choose to cancel the whole reservation we require 7 days notice of the booking date. Cancellations after this period will be charged at full price.
07 Nov 2017
Tue 12:00 PM - 9:30 PM
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