53 Verified Diner Reviews

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Total Dimmi Score

53 reviews
Value for money

dined on Tue, 12 Sep 2017

Nice contemporary food expensively prices

dined on Fri, 22 Dec 2017

Great food, good service and very accommodating and helpful with changes to our reservation.

dined on Fri, 15 Dec 2017

It was a lovely evening celebrating my partner’s birthday. Very full so a bit crazy but not unexpected at this time of year.

dined on Sat, 9 Dec 2017

Beautiful meal, wine and service. A place for special occasions only for our family due to cost.

dined on Fri, 6 Oct 2017

This restaurant was recommended by a friend we drove 5 hrs we will do the trip again so we eat here again loved it!

dined on Fri, 6 Oct 2017

Always enjoyable

dined on Sat, 23 Sep 2017

Fabulous meal & a very enjoyable night once again! We travel up from Sydney & always work a visit to The Cottage into our trip. Thanks again, we will be back!!

dined on Fri, 22 Sep 2017

Website should advise that the "restaurant menu" is reduced to a more limited choice for lunch.
Thanks for the feedback - we will update the website but also happy to accommodate if there is/was something you were really looking forward to. Just let us know when you make your booking and we can arrange.
Restaurant The Cottage Scone responded on Wed, 27 Sep 2017

dined on Sat, 2 Sep 2017

Only hiccup was the kale coleslaw was forgotten.

dined on Tue, 29 Aug 2017

Very good atmosphere and friendly staff.
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About The Cottage Scone

With it’s grand proportions and old fashioned character No. 196 Kelly Street has been home to many things over the years. Built in the 1860’s and now lovingly restored by Sydney businessman and local land owner Michael Crouch and his wife Shanny,The Cottage is now home to the Upper Hunter’s newest restaurant. The Cottage offers dining Tuesday – Saturday evenings and Thursday – Saturday lunch, is fully licenced and with a versatile layout it can also cater for events from intimate dinners to larger gatherings. The menu is rich with exciting dishes; each of which showcases local produce and allows every ingredient to speak for itself. The Hanging Rock smoked trout is simply delicious, and the crisp master stock pork belly is just out of this world. There’s also a delicious 500g t-bone steak and some sensational desserts - think salted caramel ice cream & dark chocolate sorbet, bombe. Go on, escape to The Cottage! Best dish: tea smoked and slow cooked duck, with tamarind and mulberries.

The Cottage Address

Google Map