95 Verified Diner Reviews

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Total Dimmi Score

95 reviews
Value for money

dined on Sat, 15 Sep 2018

Very pricey for the location Had to request new toast for the starter as char-grilled had slipped over to burnt toast. - Presented so burnt side was down. The advised by staff this is the way it was meant to be but they would 'accommodate' me. Ruin the evening being made to feel stupid for not wanting to eat burnt toast.

dined on Thu, 7 Jun 2018

Great atmosphere, lovely decor, good food and menu Nice outdoor area

dined on Wed, 17 Oct 2018

Best food in nsw

dined on Tue, 9 Oct 2018

Great place, good food and fantastic service!!

dined on Tue, 25 Sep 2018

I had a divine feed at the Cottage with my family and would recommend others to go there as the service was marvellous. The employees were very happy and I felt welcomed and always smiling. It was a great atmosphere to be a part of!

dined on Sat, 22 Sep 2018

Service and food excellent once again.

dined on Thu, 20 Sep 2018

Very nice food and good service.

dined on Sat, 15 Sep 2018

Fantastic food and service in a beautiful setting.

dined on Fri, 14 Sep 2018

Absolutely a great experience

dined on Sat, 1 Sep 2018

Never fails to impress , love the professional and vivacious staff.
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Melbourne Cup $120pp

Enjoy canapés and a glass of Piper Heidsieck Champagne on arrival, followed by a two course lunch. $120 per person. We request that you provide your credit card details as a guarantee. If you fail to honour your reservation without at least 48 hours notice, you may be charged in full for this special event.
06 Nov 2018
Tue 11:30 AM - 11:30 AM
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About The Cottage Scone

With it’s grand proportions and old fashioned character No. 196 Kelly Street has been home to many things over the years. Built in the 1860’s and now lovingly restored by Sydney businessman and local land owner Michael Crouch and his wife Shanny,The Cottage is now home to the Upper Hunter’s newest restaurant. The Cottage offers dining Tuesday – Saturday evenings and Thursday – Saturday lunch, is fully licenced and with a versatile layout it can also cater for events from intimate dinners to larger gatherings. The menu is rich with exciting dishes; each of which showcases local produce and allows every ingredient to speak for itself. The Hanging Rock smoked trout is simply delicious, and the crisp master stock pork belly is just out of this world. There’s also a delicious 500g t-bone steak and some sensational desserts - think salted caramel ice cream & dark chocolate sorbet, bombe. Go on, escape to The Cottage! Best dish: tea smoked and slow cooked duck, with tamarind and mulberries.

The Cottage Address

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