67 Verified Diner Reviews

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Total Dimmi Score

67 reviews
Value for money

dined on Fri, 9 Mar 2018

Love everything about The Cottage, the hospitable service, cozy atmosphere and delectable food are of the highest standard and the owners welcome inviting and friendly. My number 1!

dined on Tue, 6 Mar 2018

Great service great food great location. We walked away delighted after a great evening to celebrate our wedding anniversary. we will be back!

dined on Thu, 1 Mar 2018

Outstanding service, amazing food, great atmosphere, even when restaurant was rather full. Definitely highly recommend.

dined on Wed, 21 Mar 2018

Nice evening good company and food

dined on Sat, 17 Mar 2018

Lovely evening

dined on Wed, 14 Mar 2018

Great environment and service supported by quality cuisine and wine list.

dined on Thu, 8 Mar 2018

Fabulous as always!

dined on Fri, 2 Mar 2018

Food was faultless , service none better , but over priced

dined on Fri, 23 Feb 2018

Knowledge of food and subsequent recommendations were spot on.

dined on Sat, 17 Feb 2018

We will be back.
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About The Cottage Scone

With it’s grand proportions and old fashioned character No. 196 Kelly Street has been home to many things over the years. Built in the 1860’s and now lovingly restored by Sydney businessman and local land owner Michael Crouch and his wife Shanny,The Cottage is now home to the Upper Hunter’s newest restaurant. The Cottage offers dining Tuesday – Saturday evenings and Thursday – Saturday lunch, is fully licenced and with a versatile layout it can also cater for events from intimate dinners to larger gatherings. The menu is rich with exciting dishes; each of which showcases local produce and allows every ingredient to speak for itself. The Hanging Rock smoked trout is simply delicious, and the crisp master stock pork belly is just out of this world. There’s also a delicious 500g t-bone steak and some sensational desserts - think salted caramel ice cream & dark chocolate sorbet, bombe. Go on, escape to The Cottage! Best dish: tea smoked and slow cooked duck, with tamarind and mulberries.

The Cottage Address

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