2125 Verified Diner Reviews

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Total Dimmi Score

2125 reviews
Value for money

dined on Tue, 7 Aug 2018

Food was unique and great except the octopus that was rubbery. They didn't do anything special after we specified that we were celebrating an engagement and birthday. Needed to ask for dessert menu. Beautiful view and atmosphere.

dined on Tue, 24 Jul 2018

Gorgeous views of Sydney city so try to get a balcony table. Excellent choice to take out-of-town friends. I would recommend the pork scotch and the charred corn. Didn’t like the octopus which was a bit overwhelming in smokiness and the chocolate fondant was bit too tart for my liking. Overall great dinner

dined on Sat, 21 Jul 2018

Great vibe, really tasty food and the wonderful view of the city skyline makes this place a new favourite.

dined on Fri, 20 Jul 2018

Cute decor. I loved the view of the city. Cocktails were delicious and service was great!

dined on Fri, 20 Jul 2018

We were seated in the outdoor area of the restaurant. It was winter but they had heating and blankets so it was not very cold. Interesting cocktail menu, lovely decor and view of the CBD. Food is share plate style - highlight was the empanadas. Quick and friendly service.

dined on Sat, 14 Jul 2018

Absolutely love the venue and vibe. The staff are so lovely and everything came out at in a good time. The Butler has become one of my favourite spots in Sydney!!
Tim Cubbo

dined on Mon, 2 Jul 2018

A perfect way to spend a miserable Monday night - overlooking Sydney during a rainstorm while eating amazing food.

dined on Sat, 30 Jun 2018

Amazing food, wine, staff and sensational views!!

dined on Sat, 16 Jun 2018

The Butler is amazing, I highly recommend. Not only is the service and food on point, the interiors are very cool with the outside dining overlooking the city!
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Cheese, Whisk(e)y & Wine - $50 for two

Cosy up in front of the fireplace & enjoy a cheese tasting board with your choice of a whisk(e)y drink or glass of wine. Available every Wednesday evening in Juanita's Bar $50 for two people includes a cheese board with a selection of cheeses + your choice of whisk(e)y or wine. Min 2pax
Min. people
18 Jul 2018 - 29 Aug 2018
Wed 4:00 PM - 10:00 PM
Book special
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About The Butler Potts Point

Butler. You absolute Beauty. With their fourth venue, The Butler in Potts Point, Hamish Watts and Ben Carroll have created a space worth sharing. The contemporary menu is divided up by small and large share plates with a selection of sides. Start with the fried chicken slider, kimchi and mayo and move onto roast chicken, confit garlic, broad beans and jus gras. Chef, Brandon Hill does an exceptional job with each of his culinary creations, each one as mouth watering as the next. The Butler’s main space is sure to impress with its high ceilings, botanical wall covering, richly luxe green space out on the balcony and killer views of the Sydney skyline. It’s abundantly light and airy, almost hampton-esque, and the service is sharp. This is one of Sydney’s hottest restos meets bar. Hit it up! Best dish: Pork shoulder, chestnut, prunes, black garlic

The Butler Address

Google Map