.

1912 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
1912 reviews
Recommended
(9.2)
Food
(8.7)
Service
(8.6)
Value for money
(8.0)
Atmosphere
(9.1)

dined on Sun, 26 Nov 2017

(9)
The views of the CBD and the ambience is perfect. To top it off the food is also exceptional.

dined on Tue, 21 Nov 2017

(9)
Great venue and location for a nice group meal with the team
Renata

dined on Sat, 18 Nov 2017

(9)
It was lovely sitting outside. Plenty of vegetarian options too!

dined on Fri, 10 Nov 2017

(8)
Although the place is not kids friend the staff was really accommodating. Food, service & view was top notch!

dined on Thu, 9 Nov 2017

(8)
A wonderful restaurant, excellent service, beautiful food and expansive city views.
Shani

dined on Sun, 5 Nov 2017

(10)
My partner and I love to visit at least once a month - the food is always spectacular, the views are great and the service is always fantastic. One of my favourites!

dined on Sat, 28 Oct 2017

(10)
I went to the Butler with a group of 8 of us and we were welcomed as soon as we walked in. The staff were so accommodating when it came to paying for the bill in a big group and we were able to split the bill. The food and drinks were fantastic all whilst sitting in comfortable seats with an amazing view of the city. We will definitely be back again!
Monique

dined on Fri, 20 Oct 2017

(10)
The service was terrific. A lovely place with a relaxed atmosphere. All of the food was delicious. The cocktails were top standard. I would definitely go back there even just for drinks and definitely try the wine next time.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About The Butler Potts Point

Butler. You absolute Beauty. With their fourth venue, The Butler in Potts Point, Hamish Watts and Ben Carroll have created a space worth sharing. The contemporary menu is divided up by small and large share plates with a selection of sides. Start with the fried chicken slider, kimchi and mayo and move onto roast chicken, confit garlic, broad beans and jus gras. Chef, Brandon Hill does an exceptional job with each of his culinary creations, each one as mouth watering as the next. The Butler’s main space is sure to impress with its high ceilings, botanical wall covering, richly luxe green space out on the balcony and killer views of the Sydney skyline. It’s abundantly light and airy, almost hampton-esque, and the service is sharp. This is one of Sydney’s hottest restos meets bar. Hit it up! Best dish: Pork shoulder, chestnut, prunes, black garlic

The Butler Address

Google Map