2187 Verified Diner Reviews

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Total Dimmi Score

2187 reviews
Value for money

dined on Sat, 13 Oct 2018

The interiors of The Butler are amazing. The service is friendly and accomodating. The food and drinks were absolutely delicious and worth the money. Definitely coming back!

dined on Wed, 10 Oct 2018

Brilliant! A most memorable evening to celebrate my nieces' visit. Fabulous food, drinks (best sangria ever) atmosphere, staff & service. Really lovely people; GF, DF dietary needs very professionally handled with utmost care and respect. Highly recommend; will definitely return. Thankyou, we loved our evening!
Renata Milton

dined on Sun, 30 Sep 2018

There wasn’t a great deal of urgency considering the restaurant wasn’t as busy as usual and we had to follow up a few items.

dined on Fri, 14 Sep 2018

First time visiting The Butler and we really enjoyed it. Food was excellent and we will definitely be coming back!

dined on Sat, 1 Sep 2018

Overall had a fantastic time - I am a repeat customer. However, it would be good to have a few more choices that suit different dietary requirements (ie DF and GF). In particular, none of the desserts were dairy-free. Also suggest making almond milk available as not a lot of DF people also cannot have soy. The service at the bar was painfully slow - perhaps need more than one staff on a busy Sat night.

dined on Tue, 7 Aug 2018

Food was unique and great except the octopus that was rubbery. They didn't do anything special after we specified that we were celebrating an engagement and birthday. Needed to ask for dessert menu. Beautiful view and atmosphere.

dined on Tue, 24 Jul 2018

Gorgeous views of Sydney city so try to get a balcony table. Excellent choice to take out-of-town friends. I would recommend the pork scotch and the charred corn. Didn’t like the octopus which was a bit overwhelming in smokiness and the chocolate fondant was bit too tart for my liking. Overall great dinner

dined on Sat, 21 Jul 2018

Great vibe, really tasty food and the wonderful view of the city skyline makes this place a new favourite.
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About The Butler Potts Point

Butler. You absolute Beauty. With their fourth venue, The Butler in Potts Point, Hamish Watts and Ben Carroll have created a space worth sharing. The contemporary menu is divided up by small and large share plates with a selection of sides. Start with the fried chicken slider, kimchi and mayo and move onto roast chicken, confit garlic, broad beans and jus gras. Chef, Brandon Hill does an exceptional job with each of his culinary creations, each one as mouth watering as the next. The Butler’s main space is sure to impress with its high ceilings, botanical wall covering, richly luxe green space out on the balcony and killer views of the Sydney skyline. It’s abundantly light and airy, almost hampton-esque, and the service is sharp. This is one of Sydney’s hottest restos meets bar. Hit it up! Best dish: Pork shoulder, chestnut, prunes, black garlic

The Butler Address

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