.

2073 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
2073 reviews
Recommended
(9.0)
Food
(8.7)
Service
(8.5)
Value for money
(8.0)
Atmosphere
(9.0)

dined on Tue, 22 May 2018

(10)
No comments. Everything was perfect.

dined on Sun, 20 May 2018

(8)
Beautiful venue for a long Sunday lunch. We were lucky enough to sit outside on the terrace, with views of the CBD skyline. Friendly and attentive servers, delicious food and great wine. Definitely one to add to the list!

dined on Sun, 20 May 2018

(9)
Loved this place! Food, cocktails and wine were all delicious!

dined on Fri, 27 Apr 2018

(8)
Good food and service. We did the banquet menu for lunch which was a good price with diverse and delicious dishes and just the right amount of food. The fact we spent so much was to do with what we chose to drink.
Adam

dined on Mon, 23 Apr 2018

(10)
Great date spot!

dined on Sun, 22 Apr 2018

(9)
always serves up tasty food in a great setting
Dimitra Xydis

dined on Sun, 22 Apr 2018

(10)
Fantastic food and service and I'll definitely be going back and taking my partner on a romantic date and organising a birthday dinner.
Maddy

dined on Sat, 21 Apr 2018

(9)
Great venue, with a delicious menu. Make sure you request a spot on the outdoor terrace to really get the full benefit of the venue! Order the pulled pork with the side of charred corn for some DIY (secret menu) tacos. Most of the menu is gluten free, so great spot for gluten intolerant diners.

dined on Sat, 21 Apr 2018

(9)
Very helpful in catering for my dairy intolerance.

dined on Fri, 20 Apr 2018

(7)
Okay food but awesome ambiance.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About The Butler Potts Point

Butler. You absolute Beauty. With their fourth venue, The Butler in Potts Point, Hamish Watts and Ben Carroll have created a space worth sharing. The contemporary menu is divided up by small and large share plates with a selection of sides. Start with the fried chicken slider, kimchi and mayo and move onto roast chicken, confit garlic, broad beans and jus gras. Chef, Brandon Hill does an exceptional job with each of his culinary creations, each one as mouth watering as the next. The Butler’s main space is sure to impress with its high ceilings, botanical wall covering, richly luxe green space out on the balcony and killer views of the Sydney skyline. It’s abundantly light and airy, almost hampton-esque, and the service is sharp. This is one of Sydney’s hottest restos meets bar. Hit it up! Best dish: Pork shoulder, chestnut, prunes, black garlic

The Butler Address

Google Map