355 Verified Diner Reviews

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Total Dimmi Score

355 reviews
Value for money

dined on Sat, 3 Feb 2018

Sat out on the deck on a beautiful evening, great food and service, we will be back!

dined on Sun, 7 Jan 2018

Getting back to its originally great status.

dined on Sat, 16 Dec 2017

The service was fantastic! Friendly environment The food was delicious

dined on Sat, 16 Dec 2017

An amazing restaurant with fantastic service

dined on Sun, 5 Nov 2017

Beautiful location. Dine alfresco on the deck if the weather permits.

dined on Sun, 15 Apr 2018

Food was superb - scallop soup then pork belly with prawns. However, waiting staff were generally too young for their roles - gave impression that they were not trained properly which detracted from what should be a fine dining experience. I don't blame the staff as it's not their fault that they were not well trained or familiar with the food or wine list - it's poor/lazy management and to be honest the restaurant seems tired and lacks atmosphere - lucky the food was good. I expected much more from a business which has only recently been purchased amid a lot of hype.
Dear Bob, We do have a couple of new younger staff who work on the weekend. At all times they were under the supervision of the more experienced staff. There is always a learning period when new staff start, and they are always supported by the management and the rest of the staff.
Restaurant The Bridgewater Mill responded on Mon, 16 Apr 2018

dined on Sat, 14 Apr 2018

Great meal and wine highly recommend.

dined on Sun, 8 Apr 2018

It was a good lunch. Staffs were not equipped with the answers with regards to simple questions on the menu. Food was nice looking but taste was not as great as how it looks. It is not cheap for the value we get.

dined on Thu, 22 Mar 2018

Service was slow and unprofessional. Food was generally just warm.
Dear Carolyn Thanks for taking the time to share your valuable review. The Bridgewater Mill Staff
Restaurant The Bridgewater Mill responded on Sat, 24 Mar 2018

dined on Sun, 11 Mar 2018

very poor to no service. Meals over priced and under value. side dishes enormous would feed 4 so far too large for 2 people - no detail from waiting staff. we had steak that was ok but asked what was served with it - staff told us that it was just steak and glaze - this was incorrect it came with something that was unrecognizable as vegetables.
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About The Bridgewater Mill

An Adelaide Hills favourite Housed in the historic 1860s flour mill, The Bridgewater Mill restaurant, Wine and Coffee Lounge is a firm favourite in the hearts of locals and interstate guests. The restaurant, with award-winning executive chef Zac Ronayne and Joel Faustino, is quintessentially Adelaide Hills. Sink into a cosy lounge next to the open fire or wine and dine on the new three tier deck. Whether it’s for coffee and nibbles, a long lazy lunch, or cocktails and dinner on Friday or Saturday night, The Bridgewater Mill offers a culinary experience that you will never forget. Breakfast coming soon! Best dish: that’s a tough question as it’s a truly inspiring menu.

The Bridgewater Mill Address

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