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An Adelaide Hills favourite Housed in the historic 1860s flour mill, The Bridgewater Mill restaurant, Wine and Coffee Lounge is a firm favourite in the hearts of locals and interstate guests. The restaurant, with award-winning executive chef Zac Ronayne and Joel Faustino, is quintessentially Adelaide Hills. Sink into a cosy lounge next to the open fire or wine and dine on the new three tier deck. Whether it’s for coffee and nibbles, a long lazy lunch, or cocktails and dinner on Friday or Saturday night, The Bridgewater Mill offers a culinary experience that you will never forget. Breakfast coming soon! Best dish: that’s a tough question as it’s a truly inspiring menu.