65 Verified Diner Reviews

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Total Dimmi Score

65 reviews
Value for money

dined on Fri, 7 Sep 2018

Ross Lusted and his team deliver excellent food with an emphasis on flavours.

dined on Fri, 31 Aug 2018

excellent experience, great food waiters very attentive with excellent wine choices

dined on Fri, 31 Aug 2018

Beautiful food. Friendly staff. Not a super atmospheric restaurant but that isn't what it claims to be. Lovely fine dining restaurant.

dined on Sat, 28 Jul 2018

Excellent restaurant with lots of brilliant food chouces...a very popular place

dined on Fri, 20 Jul 2018

Wonderful food, attentive service. More casual and boisterous than I expected, but the food was definitely up with THE very best I've eaten, certainly in Sydney.

dined on Sat, 14 Jul 2018

Excellent meal, beautiful ingredients, delicious wine and fabulous service.

dined on Sat, 7 Jul 2018

The food was absolutely first class - best in the country. The wine matching superb. The table arrangements meant we were very close to others and lacked a sense of privacy. Staff very friendly but in many cases hard to understand due to strong accents. The food was so good, we regarded the reservations mentioned above to be minor and we will definitely recommend the restaurant to friends - in fact, we already have!

dined on Tue, 5 Jun 2018

Really interesting menu and great flavours. Also mice to have both degustation option and smaller course combos for lighter eaters. And reasonably priced (for a 2 hat restaurant).
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The Bridge Room Spring Lunch Menu

Spring Lunch Menu- To celebrate the start of spring and our new lunch trading hours, enjoy the new two course lunch menu for $75per person. Available Tuesday to Friday lunch from Tuesday 4th September, the lunch will include a choice of two entrees and two mains from a specially curated Spring Menu.
04 Sep 2018 - 12 Oct 2018
Tue, Wed, Thu, Fri 12:00 PM - 2:30 PM
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About The Bridge Room

Beautiful Bridge Room The Bridge Room, owned by Ross and Sunny Lusted together with Fink Group is held in high esteem by all major Australian food and entertaining publications. Lusted’s menu evolves constantly, influenced by his travels throughout Asia and Europe with many dishes prepared over binchotan charcoal and slow smoked in the Japanese Robata. The interplay of vivid flavours and textures is a feature of his unique cooking style and is truly delicious. The Bridge Room is housed in a beautiful 1930’s heritage building in the heart of the CBD. The interior designed by Nick Tobias features an open kitchen with custom built charcoal grill. With hand-made ceramics designed by Ross Lusted himself, solid oak tables and Autoban’s iconic Deer Chairs, the dining room’s relaxed aesthetic is paired with informed and polished service. Ross Lusted was awarded Chef of the Year by The Sydney Morning Herald Good Food Guide and Hottest Chef in Australia by The Australian 2014. The Bridge Room was awarded Restaurant of the Year 2016 and Three Hats 2017 by The Sydney Morning Herald Good Food Guide, Three-Stars and #7 in Australia by Gourmet Traveller Magazine 2017 and Hottest Restaurant in Australia by The Australian. What more can we say? These guys know their stuff.

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