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92 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.2
92 reviews
Recommended
(8.1)
Food
(8.5)
Service
(8.4)
Value for money
(7.0)
Atmosphere
(7.6)
Michelle Read

dined on Wed, 7 Nov 2018

(9)
Service a bit slow and hard to understand due to the accent
Monique Dorigo

dined on Wed, 24 Oct 2018

(9)
Great food. Bridge Room takes fusion to another level but the respect for core ingredients remains and the creative twist on everything is amazing.

dined on Sat, 29 Sep 2018

(9)
Excellent service and great food. We were very well looked after.

dined on Fri, 7 Sep 2018

(10)
Ross Lusted and his team deliver excellent food with an emphasis on flavours.

dined on Fri, 31 Aug 2018

(10)
excellent experience, great food waiters very attentive with excellent wine choices

dined on Fri, 31 Aug 2018

(8)
Beautiful food. Friendly staff. Not a super atmospheric restaurant but that isn't what it claims to be. Lovely fine dining restaurant.

dined on Sat, 28 Jul 2018

(8)
Excellent restaurant with lots of brilliant food chouces...a very popular place

dined on Fri, 20 Jul 2018

(9)
Wonderful food, attentive service. More casual and boisterous than I expected, but the food was definitely up with THE very best I've eaten, certainly in Sydney.
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About The Bridge Room

Beautiful Bridge Room The Bridge Room, owned by Ross and Sunny Lusted together with Fink Group is held in high esteem by all major Australian food and entertaining publications. Lusted’s menu evolves constantly, influenced by his travels throughout Asia and Europe with many dishes prepared over binchotan charcoal and slow smoked in the Japanese Robata. The interplay of vivid flavours and textures is a feature of his unique cooking style and is truly delicious. The Bridge Room is housed in a beautiful 1930’s heritage building in the heart of the CBD. The interior designed by Nick Tobias features an open kitchen with custom built charcoal grill. With hand-made ceramics designed by Ross Lusted himself, solid oak tables and Autoban’s iconic Deer Chairs, the dining room’s relaxed aesthetic is paired with informed and polished service. Ross Lusted was awarded Chef of the Year by The Sydney Morning Herald Good Food Guide and Hottest Chef in Australia by The Australian 2014. The Bridge Room was awarded Restaurant of the Year 2016 and Three Hats 2017 by The Sydney Morning Herald Good Food Guide, Three-Stars and #7 in Australia by Gourmet Traveller Magazine 2017 and Hottest Restaurant in Australia by The Australian. What more can we say? These guys know their stuff.

The Bridge Room Address

Google Map

Reviews we love

16/20
4/5
4/5
8/10