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1388 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
1388 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.8)
Value for money
(8.0)
Atmosphere
(8.6)

dined on Tue, 7 Aug 2018

(9)
Great place with great service

dined on Sat, 28 Jul 2018

(9)
Fantastic food and service in a cosy venue - the cocktails were fantastic!

dined on Sat, 28 Jul 2018

(2)
Awful, expensive , small portions .

dined on Wed, 18 Jul 2018

(9)
Good atmosphere, friendly hosts and delicious food
Bryn

dined on Mon, 25 Jun 2018

(9)
Great venue for food and drinks with friends
Deborah Scarra

dined on Sun, 24 Jun 2018

(8)
Would definately come here again. Recommend the banquet for large groups

dined on Thu, 14 Jun 2018

(8)
Pretty good night overall, just the mini beef sliders left off, so came late and 1 out of the 2 not eaten, nor boxed up to take home. Seemed a shame as the 1 I did eat was delicious with a bit of a kick!!!

dined on Sat, 9 Jun 2018

(10)
2nd time, new menu, great flavours, nice cocktails, this place became one of our favourite spots.

dined on Wed, 6 Jun 2018

(9)
Thoroughly enjoyed the evening. Ambiance was perfect. Staff were pleasant. Food was delicious.
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About The Botanist Kirribilli

Gather at the foot of the Bridge... ​Kirribilli’s first small bar from the team behind Bondi Hardware, SoCal & The Butler has all the DNA of a loud and lively bar, but it also synthesises all we've come to expect from contemporary Sydney restaurants: the lighting is glow-in-the-dark low, the tables and chairs are high-rise with stools, and the food runs from sliders to pizzas to pan fried haloumi and all manner of share plates. Expect to see detail with a botanical and exploratory theme, the boys have made reference to eccentric, globetrotting English botanist named Gerard Fothergill, who moved to Australia late in life and ran a small bookshop on the now Botanist site until his death in 1932. The travels of the illustrious botanist have informed the charming logo (pith helmet, spectacles, bow tie), in the cocktail list, and in chef Timo Vogel’s appropriately globetrotting menu. The Botanist is a welcome addition to Kirribilli, there hasn’t been a spot this hot for a casual mid-week catch up with friends before. Thank you Carroll & Watts. Best dish: Lamb kofta or king crab and prawn sliders.

The Botanist Address

Google Map

Reviews we love

4/5