1315 Verified Diner Reviews

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Total Dimmi Score

1315 reviews
Value for money

dined on Wed, 18 Apr 2018

Amazing food, great atmosphere, excellent service. Highly recommend.

dined on Sun, 15 Apr 2018

great venue, good music and lovely food and drinks.

dined on Wed, 4 Apr 2018

Has become a favourite! Food is really good, great atmosphere. Service excellent. Will be back!

dined on Tue, 3 Apr 2018

Food was great and service was warm and attentive. A local favourite.

dined on Sun, 1 Apr 2018

Excellent choice of healthy and tasty food. Great staff and cool atmosphere.

dined on Fri, 30 Mar 2018

Good vibe, nice cocktails and food to share.

dined on Thu, 29 Mar 2018

Great service and great food.

dined on Thu, 29 Mar 2018

Great atmosphere and food and drinks

dined on Sun, 25 Mar 2018

Good services and always awesome food!

dined on Sat, 24 Mar 2018

Great night, fabulous food, good cocktail list. Particular mention to our waitress (blonde in a black and white striped tee, I wish we knew your name, who was awesome and added to the fun of the night with warm and efficient service) only minor feedback would be the music was so loud last night conversation was hard but the overall feel was a good vibe!
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About The Botanist Kirribilli

Gather at the foot of the Bridge... ​Kirribilli’s first small bar from the team behind Bondi Hardware, SoCal & The Butler has all the DNA of a loud and lively bar, but it also synthesises all we've come to expect from contemporary Sydney restaurants: the lighting is glow-in-the-dark low, the tables and chairs are high-rise with stools, and the food runs from sliders to pizzas to pan fried haloumi and all manner of share plates. Expect to see detail with a botanical and exploratory theme, the boys have made reference to eccentric, globetrotting English botanist named Gerard Fothergill, who moved to Australia late in life and ran a small bookshop on the now Botanist site until his death in 1932. The travels of the illustrious botanist have informed the charming logo (pith helmet, spectacles, bow tie), in the cocktail list, and in chef Timo Vogel’s appropriately globetrotting menu. The Botanist is a welcome addition to Kirribilli, there hasn’t been a spot this hot for a casual mid-week catch up with friends before. Thank you Carroll & Watts. Best dish: Lamb kofta or king crab and prawn sliders.

The Botanist Address

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