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1282 Verified Diner Reviews

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Total Dimmi Score

8.8
1282 reviews
Recommended
(9.1)
Food
(8.8)
Service
(8.9)
Value for money
(8.0)
Atmosphere
(8.7)

dined on Fri, 16 Feb 2018

(9)
Great bar for groups and couples

dined on Tue, 6 Feb 2018

(10)
Lovely selection of GF options, thank you! I would definitely recommend the Haloumi salad!

dined on Wed, 31 Jan 2018

(10)
The Botanist never fails to impress. Keep up the great work guys!

dined on Fri, 26 Jan 2018

(8)
Second time at Botanist and loved it again. Beautiful fresh food packed with flavour. Will be back.

dined on Wed, 24 Jan 2018

(9)
We’ve been here a few times, it’s a special place for us. Food is always lovely. Unfortunately one of our plates were forgotten about & we couldn’t wait any longer for it. The waitress was very nice & adjusted our bill accordingly. Great value with Dimmi deal! We’ll be back! (Also a high chair would really help!)
paul

dined on Sun, 21 Jan 2018

(10)
Great tasting plates

dined on Sat, 20 Jan 2018

(10)
Wonderful food, great decor and friendly staff. Generous portions intended for sharing. Highly recommend this local restaurant. Good for dates or small groups. Will definitely be back.

dined on Fri, 19 Jan 2018

(8)
A great place to go, will go back, very good service, but slightly crowded.

dined on Thu, 18 Jan 2018

(10)
Manager very friendly and efficient. Food excellent. Thoroughly enjoyed our delicious meal. Highly recommended. Thanks
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About The Botanist Kirribilli

Gather at the foot of the Bridge... ​Kirribilli’s first small bar from the team behind Bondi Hardware, SoCal & The Butler has all the DNA of a loud and lively bar, but it also synthesises all we've come to expect from contemporary Sydney restaurants: the lighting is glow-in-the-dark low, the tables and chairs are high-rise with stools, and the food runs from sliders to pizzas to pan fried haloumi and all manner of share plates. Expect to see detail with a botanical and exploratory theme, the boys have made reference to eccentric, globetrotting English botanist named Gerard Fothergill, who moved to Australia late in life and ran a small bookshop on the now Botanist site until his death in 1932. The travels of the illustrious botanist have informed the charming logo (pith helmet, spectacles, bow tie), in the cocktail list, and in chef Timo Vogel’s appropriately globetrotting menu. The Botanist is a welcome addition to Kirribilli, there hasn’t been a spot this hot for a casual mid-week catch up with friends before. Thank you Carroll & Watts. Best dish: Lamb kofta or king crab and prawn sliders.

The Botanist Address

Google Map

Reviews we love

4/5