1209 Verified Diner Reviews

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Total Dimmi Score

1209 reviews
Value for money

dined on Tue, 29 May 2018

My friends and I had the "Feed Me" option with desserts. The entree and the desserts were really good. The lamb with coconut rice, however, wasn't spectacular. It was a okay dish. Love the service from the staff and the atmosphere. We did have a great time!

dined on Sat, 26 May 2018

Delicious food but service needs to be improved if they want their table back after 2 hours. Also very noisey.

dined on Thu, 29 Mar 2018

Lamb was delicious! Great tacos too

dined on Sun, 18 Mar 2018

The service was fairly high standard, staff were friendly. The price was a little steep for the smaller plates, especially considering some items were extremely small. Sharing food is great but if you get the small plates, order at least one piece per person otherwise people miss out. Would highly recommend the soft shell crab tacos, and loved the pork hock. The salmon small plate with kimchi was my favourite.

dined on Sat, 17 Mar 2018

It is delightful as always ... always a firm favourite of ours for a delicious night out

dined on Thu, 15 Mar 2018

Excellent food, drinks and Service. Loved the chef's choice tapas for our meal

dined on Sat, 10 Mar 2018

Fantastic evening ... Great food ... Great service ... loved the atmosphere
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About The Black Toro

Charge! The Black Toro opened its doors in 2012 and hasn’t looked back since. This restaurant was created with the desire to bring a higher level of dining to the bustling Kingsway strip, and is inspired by the colorful eateries of Latin America. Fore fronted by Head Chef Garen Maskal, The Black Toro aims to provide a new and fresh approach to Hispanic cuisine reworked to a Modern Australian palate. The dining room is classy and brought to life by the mural of a large black toro painted on one wall. The menu moves with the seasons and always has a fresh focus - start with a few small plates before diving into a large bowl of barbecued chili chicken with cumin caramel, toasted sesame and Mexican pilaf. With knowledgeable staff working the floor we’re sure you will have an amazing experience entailing a combination of innovative food, clever cocktails and a boutique wine list - what could be better? Best dish: Crispy pork belly, guajillo chilli glaze & fragrant herbs.

The Black Toro Address

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