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1286 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
1286 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.5)
Value for money
(7.8)
Atmosphere
(8.3)

dined on Sun, 14 Oct 2018

(9)
Lovely food and flavours. Freshly made, great smells and atmosphere

dined on Fri, 12 Oct 2018

(9)
The food was delicious and service was great. If I could fit more in I would have loved to have eaten more :-)
Spencer Haymes

dined on Mon, 17 Sep 2018

(9)
The food was amazing! I loved every meal that was put in front of me. I had the banquet menu and let the chef’s choose for me, the food would not stop coming there was so much and it was all really yum and full of flavour. The vibe was really nice and not too loud.

dined on Sun, 9 Sep 2018

(8)
Always a great place to celebrate an occasion or just because. Been here several times and love it. The croquettes are amazing

dined on Sat, 8 Sep 2018

(7)
Lovely Tapas dinner with matching wines. Great place to catch up with friends.

dined on Thu, 30 Aug 2018

(10)
Absolutely brilliant modern cuisine - tasty, great selection and super morish- I’ll be back

dined on Sat, 25 Aug 2018

(8)
We had a great family dinner and were treated well as usual. I like the new menu items, and the Tres Leches is a worthy addition to the dessert menu. The Pork Hock was awesome as always. Need to get some high chairs though (Kids like your food too :D ).
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About The Black Toro

Charge! The Black Toro opened its doors in 2012 and hasn’t looked back since. This restaurant was created with the desire to bring a higher level of dining to the bustling Kingsway strip, and is inspired by the colorful eateries of Latin America. Fore fronted by Head Chef Garen Maskal, The Black Toro aims to provide a new and fresh approach to Hispanic cuisine reworked to a Modern Australian palate. The dining room is classy and brought to life by the mural of a large black toro painted on one wall. The menu moves with the seasons and always has a fresh focus - start with a few small plates before diving into a large bowl of barbecued chili chicken with cumin caramel, toasted sesame and Mexican pilaf. With knowledgeable staff working the floor we’re sure you will have an amazing experience entailing a combination of innovative food, clever cocktails and a boutique wine list - what could be better? Best dish: Crispy pork belly, guajillo chilli glaze & fragrant herbs.

The Black Toro Address

Google Map

Reviews we love

87
3.5/5