305 Verified Diner Reviews

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Total Dimmi Score

305 reviews
Value for money

dined on Sat, 18 Aug 2018

It was a really good dinner at reasonable prices and great service. The food was delicious and very good portions leaving us very satisfied.

dined on Fri, 25 May 2018

A great find in the cbd.... efficient friendly service with a concise but interesting menu....beverage prices on the slightly higher side

dined on Tue, 27 Mar 2018

Lovely restaurant with good food and excellent wine. The main restaurant can get very noisy even on a quiet night, if you are in a group of 6 or more ask for the separate room that is away from the main part of the restaurant.

dined on Thu, 20 Sep 2018

Amazing!!!! Well worth the wait. Wait staff were super friendly and helpful with the menu and recommendations. Cannot wait to go back

dined on Thu, 13 Sep 2018

Terrific restaurant and always go there when I’m in Hobart

dined on Sat, 1 Sep 2018

Great food and wine, but service was too slow.

dined on Thu, 30 Aug 2018

Friendly wait staff and great food with good variety of interesting dishes. The only minor issue is that it is a noisy space - especially with the extrovert group seated next to our table!!

dined on Thu, 30 Aug 2018

Big thank you to the team of The Black Footed Pig! Very pleasant atmosphere, great food and drinks, very attentive service. Very happy, can very much recommend and will come back any time! Glad The Black Footed Pig is still as good as it was when I last came to Hobart 2 years ago. Thank you!
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About The Black Footed Pig

Moorish tapas For quality Spanish tapas and dishes that range in both size and price The Black Footed Pig is the place to be. Here, chefs dish out the real deal, think duck liver parfait, crispy sesame prawns, Piquillo pepper and salt cod fritters, market fish ceviche and crisp pork belly. Come with friends and order up big so you can try a little bit of everything. After all, sharing is caring. And trust us, you’ll want to sample as much as possible. The food is that good. Best dish: duck liver parfait, spiced pear relish with walnut and rye bread

The Black Footed Pig Address

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