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922 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.4
922 reviews
Recommended
(8.6)
Food
(8.4)
Service
(8.7)
Value for money
(7.5)
Atmosphere
(8.8)

dined on Fri, 22 Sep 2017

(10)
Love love love the food, atmosphere and service.

dined on Sun, 3 Sep 2017

(9)
Our sever was amazing and it was a fantastic father's day experience. The Pork that we had was a little overly salty but the 7 course meal was otherwise delicious.
Heather

dined on Sun, 3 Sep 2017

(10)
Amazing food! Would recommend
Vicki

dined on Thu, 31 Aug 2017

(9)
Just exquisite. Very romantic and accommodated my requests. Made us feel like we were the only people in the restaurant.

dined on Fri, 25 Aug 2017

(8)
Food tastes delicious, especially the sea food. Very nice environment too.
Darrick

dined on Thu, 17 Aug 2017

(9)
Great food & service.

dined on Thu, 17 Aug 2017

(8)
Food and service was good but not great - was expecting more. Wine list was very good. Although hit with $100 gratitude automatically, perhaps being a group with 8 people.
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Specials

Melbourne Cup Lunch

Lunch from 12.00pm with the last reservation at 1.30pm. The Restaurant is offering a 3 course celebratory menu for $98 per person, Live TV coverage throughout the afternoon, sweeps and prizes for best hat. Note: A credit card number is required to secure the booking. If you cancel you reservation within 24 hours of your dining time you will be charged a cancellation fee of $25 per person.
Max. people
10
When
07 Nov 2017
Tue 12:00 PM - 1:30 PM
Book special
Special selected! Remove

About The Bathers' Pavilion

Breakfast, Lunch or Dinner with a View With unspoiled views over peaceful and sparkly Balmoral beach, The Bathers’ Pavillion sits on one of Sydney’s most attractive locations, just a stone’s throw away from the sand and cozzie-clad crowd on the beach below. Set in a beautifully restored historic beach pavillion (hence the name), internationally acclaimed celebrity chef, Serge Dansereau dazzles guests with his dishes such as crisp skin barramundi with heirloom carrots nasturtium, black olive and chorizo. If dessert is more your thing, you’ll swoon over the wattle seed crème brûlée with passionfruit curd banana, pastry toffee, macadamia ice cream. Oh heavenly father it’s good. With huge glass windows in both the restaurant and the more casual cafe, it’s the perfect place to unwind and let the worries of the world wash away - for breakfast, lunch or dinner. Best dish: crisp skin barramundi with heirloom carrots nasturtium, black olive and chorizo

The Bathers' Pavilion Address

Google Map

Reviews we love

15/20
82
3.5/5
4/5
3/5