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1181 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
1181 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.9)
Value for money
(7.7)
Atmosphere
(8.9)

dined on Sat, 17 Feb 2018

(10)
I’ve been wanting to go here for years and I wasn’t disappointed. Perfect for a long lunch. Service, food and wine 5 Stars

dined on Fri, 16 Feb 2018

(8)
Very nice restaurant. Will go back.
Andrew Paul

dined on Tue, 30 Jan 2018

(9)
Great food and service in a beautiful location
Nicole

dined on Mon, 29 Jan 2018

(7)
Everything was lovely (albeit a bit heavy) however the staff were a bit lacking in personality. That said, I love the café for brunch and have been many many times and will return :)
Lanni

dined on Sun, 28 Jan 2018

(7)
It was our first time and we had high expectations. Whilst I want to say I was blown away by the whole experience, unfortunately the food was just 'nice'. Apart from dessert, nothing was overly 'wow' or outstanding. Portions are what you expect for a fine dining place and we were still hungry after a 3 course meal, especially the mister. The view did more than compensate for the meal. Not sure if I would go back, even with a Dimmi discount.

dined on Sun, 28 Jan 2018

(9)
What a delight! The food, service, views, atmosphere was amazing. We even witnessed a marriage proposal! Would highly recommend and will definitely be back.

dined on Sun, 28 Jan 2018

(9)
The food were extremely beautiful to look at. I was not really impressed with my main which is slow cooked ocean trout but I really love my dessert passionfruit mouse. I booked a reservation to avail of the half price dining. Overall, it was good value for the view and the experience.

dined on Tue, 23 Jan 2018

(9)
Food is so creative, seasonal & tasty.
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Specials

Good France Dinner

A unique opportunity to enjoy and share the taste of France is open to you! Goût de/Good France is a worldwide event on French Cuisine organized with the support of the French Ministry of Europe and Foreign Affairs. It will celebrate French gastronomy simultaneously around the world. A total of 2,200 chefs on all five continents are expected to join the event. Once again, dinners served simultaneously in participating restaurants will honour the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine. Wednesday 21st March 6.30pm for a 7pm start $95 per person A credit card is required to secure your booking. If you cancel within 24 hours of your dining time there is a $25 per person cancellation charge.
When
21 Mar 2018
Wed 7:00 PM - 7:00 PM
Book special
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About The Bathers' Pavilion

Breakfast, Lunch or Dinner with a View With unspoiled views over peaceful and sparkly Balmoral beach, The Bathers’ Pavillion sits on one of Sydney’s most attractive locations, just a stone’s throw away from the sand and cozzie-clad crowd on the beach below. Set in a beautifully restored historic beach pavillion (hence the name), internationally acclaimed celebrity chef, Serge Dansereau dazzles guests with his dishes such as crisp skin barramundi with heirloom carrots nasturtium, black olive and chorizo. If dessert is more your thing, you’ll swoon over the wattle seed crème brûlée with passionfruit curd banana, pastry toffee, macadamia ice cream. Oh heavenly father it’s good. With huge glass windows in both the restaurant and the more casual cafe, it’s the perfect place to unwind and let the worries of the world wash away - for breakfast, lunch or dinner. Best dish: crisp skin barramundi with heirloom carrots nasturtium, black olive and chorizo

The Bathers' Pavilion Address

Google Map

Reviews we love

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