291 Verified Diner Reviews

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Total Dimmi Score

291 reviews
Value for money

dined on Fri, 6 Jul 2018

Nice food, shame about the behaviour of other diners. One woman walked to the toilets and back barefoot and nobody said anything to her. Annoying drunk woman next to us loudly talked about herself all night. Was hard to have a conversation. Shame that such a nice place attracts such bogans.
Ann Maree Ennis

dined on Tue, 10 Apr 2018

We had a wonderful night.

dined on Fri, 30 Mar 2018

We thoroughly enjoyed dining here for Good Friday. All of the food was fresh and tasted amazing. We highly recommend it and would love to come back when we visit again.

dined on Sat, 1 Sep 2018

extremely expensive for what it is. Will not be recommending this restaurant to anyone or going back again

dined on Sat, 1 Sep 2018

Soft she'll crab was a winner

dined on Fri, 17 Aug 2018

Great service and no problem with special request . Food was delicious

dined on Fri, 10 Aug 2018

Service was great and the manager gave my partner a complementary champagne for her birthday. Our first table was tucked away in a corner but asked to be moved and they accommodated. The food was delicious.

dined on Thu, 2 Aug 2018

Great Atmosphere and Fine Dining Experience We celebrated my mother’s birthday and she loved it.

dined on Sat, 21 Jul 2018

Happy with the waitress and good service .

dined on Sat, 14 Jul 2018

Good food but poor service
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Bubbles and Fish

Every Sunday dive in with free flowing Champagne, Mimosa’s, Pimm’s Cup and a two course ocean to plate lunch. This package is for the whole table to enjoy. Bookings and free flowing beverage is strictly two hours from your booking time. All food and beverage not included in package are charged upon consumption. Two courses with two hours of flowing beverages. Entrée Tastes of the Ocean chef’s daily selection Pan Fried Scallops Butternut pumpkin, guanciale, sunflower seed dressing Soft Shell Crab Picked daikon, chilli, kim chi Spiced Cauliflower Beetroot, hazelnut, fried haloumi. Main Grilled Market Fish Wood fire grilled, garlic and oregano dressing Mussels and Charred Bread White wine, parsley, garlic Mushroom and Ricotta Tortellini Kale, pickled Shimeji, Parmigiano-Reggiano 150g Little Joe’s Sirloin Minute Steak Herb and garlic butter, red wine jus Free Flowing NV Perrier-Jouet ‘Grand Brut’ NV Perrier-Jouet ‘Blason Rose’ Pimm’s Number One Cup Champagne Mimosa Cocktail Upgrade Espresso Martini Absolut Vodka, Kahlua, espresso, mint for $15
15 Jul 2018 - 25 Jun 2019
Sun 12:00 PM - 2:30 PM
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About The Atlantic

Southbank's crowning jewel Inspired by New York’s famous meat-packing district, and the hustle and bustle of old-school fish markets, The Atlantic is the crowning jewel of South Bank. An esteemed focus on excellence infuses every aspect of this restaurant, from its design and ambiance, to its service and cuisine. There are a series of menus for you to choose from; the oyster bar, an a la carte option as well as a degustation menu. Each day executive chef Donovan Cooke and his team create the menu depending on what is pulled fresh from the sea. While seafood is the main focus, The Atlantic also offers a small selection of quality steak dishes as well as rare breed pork, Victorian lamb and organic poultry. The Atlantic experience is designed for all the senses - it is a true ocean to plate experience. Best Dish: The Atlantic seafood platter.

The Atlantic Address

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