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307 Verified Diner Reviews

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Total Dimmi Score

8.1
307 reviews
Recommended
(8.2)
Food
(8.1)
Service
(8.5)
Value for money
(6.8)
Atmosphere
(8.7)

dined on Sat, 17 Feb 2018

(9)
Fantastic all round romantic, privacy, service, food presentation amazing.
Sam Dodd

dined on Sat, 20 Jan 2018

(7)
Beautiful dining room and great service. The food was good but not amazing as I had expected
Sharon Young

dined on Sat, 27 Jan 2018

(8)
Very good food and great atmosphere.

dined on Thu, 25 Jan 2018

(10)
My wife and I celebrated out wedding anniversary at Argus and had a very enjoyable evening. Amazing food, great wine and service. Will definitely go back again.

dined on Fri, 5 Jan 2018

(10)
Good food nice service

dined on Sun, 26 Nov 2017

(7)
Wines are way too expensive for this location. Food is very good and presented well. Service is friendly but patchy. Two very pleasant dedicated women but it just did not flow Competitors like Surly Goat have a great offering and accounts for the reducation in business we observed from our last visit Part of the room had the breakfast set up making this feel a bit like a 3 star hotel dining room Also kitchen staff turn off your radio please So Mantra, assist your staff by planning a dining room operation. Keep the chef(s) Adjust your food prices to the competition and bring in some approachable wines. Then this wonderful elegant space will be chockers
Malcolm

dined on Sat, 25 Nov 2017

(10)
Staff very chatty and friendly but not invasive. Food excellent and deserts something else. Dining room has a lovely feel. Very enjoyable.
Bradley

dined on Wed, 15 Nov 2017

(8)
Lovely meal in a relaxing atmosphere. Quiet night when we visited.
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About The Argus Dining Room

Seriously Garden Fresh The Argus Dining Room in Hepburn Springs gives a whole new meaning to garden fresh. Chefs just have to head out the kitchen door to pluck a few veges from the Argus Kitchen Garden. The fresh-from-the-backyard produce is supplemented with rare-breed beef and lamb that hails from a nearby farm in Smeaton. So who’s running the show in the kitchen? Executive Chef David Willcocks joined The Argus Dining Room after three years at the world-renowned Schilo Kitchen in Malaga, Spain. Sharing his passion for farm-to-table with diners, Willcocks creates dishes that speak for themselves. Start with the beetroot Carpaccio, served with pumpernickel, apple, buttermilk and wildflowers. Of course the menu is constantly reimagined depending on what’s fresh locally, so you’re likely to discover a just-created delight that will stay on the menu only fleetingly. There might be a Hampshire Down lamb loin or Sher Wagyu. For a true dining experience, try the five- or seven-course degustation menu, which includes a vegetarian option. If you’re looking for truly fresh and divine dining experience, look no further than The Argus Dining Room in Hepburn Springs. Best Dish: duck leg with a side of potatoes and charred leek.

The Argus Dining Room Address

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Reviews we love

84
4.5/5