731 Verified Diner Reviews

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Total Dimmi Score

731 reviews
Value for money

dined on Wed, 4 Jul 2018

Great service for Coeliac Separate menu and well versed staff

dined on Fri, 15 Jun 2018

Reliably good food and friendly service

dined on Tue, 22 May 2018

Have the steak! Yum.

dined on Sun, 13 May 2018

Food was excellent very impressed and service again excellent I will definitely be back for the food and drinks of course.

dined on Wed, 9 May 2018

Delicious steak . Lovely and professional staff. A totally professional experience . So glad we live locally and have such a consistent option to dine like kings.

dined on Sat, 14 Apr 2018

Great place to done. All the staff were very welcoming and helpful. Food was sensational. Kids meals were exceptional value. Excellent night out with the family. Highly recommend a meal in the dining room.

dined on Wed, 19 Sep 2018

Thought the food was only average for price paid.

dined on Sat, 15 Sep 2018

Great place fifteen characters long

dined on Fri, 14 Sep 2018

Fresh, high quality ingredients. Imaginative modern Australian menu. Great beer list!

dined on Fri, 31 Aug 2018

Food and service are generally very good here and we have eaten her several times. However on the last visit the barramundi fillet was incredibly dry and tasteless and seemed to have come from a frozen pre prepared pack - not freshly prepared. The side salad was lettuce leaves only with not even a newly piece of tomato or onion. Certainly will not choose that option again
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About Terminus Hotel Fitzroy North

The Gastrobaby When gastronomy and pub food got married; they made a baby. And that baby was the Terminus Hotel in North Fitzroy. The terminus hotel is a pub that takes its food seriously, but not too seriously. Who said pub food had to be sloppy burgers and over-cooked chicken parma? The folk at Terminus Hotel bring a modern Australian flair to those tired old pub meals, calling it ’the gastropub menu’. Clever, no? We think it’s more than apt. Here, burgers have been spruced up with the finest Wagyu beef and tangy pickles, and, even though, their parmas are made with simple ingredients; they’re done to a fine standard. Enjoy their gastropub delights in a pleasant dining room or out in their ever-popular beer garden. They’ve got an astonishing selection of beers on tap – 16, in fact! – And each one of them is brewed in a much-loved Melbournian brewery. Tired of the old pub grub and want something a little nicer without the price tag? Head to the Terminus Hotel. Best dish: crispy pork belly

Terminus Hotel Address

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