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Three vineyards, a tractor and a restaurant How did the name originate? Well, this Main Ridge property is defined by space. Three vineyards to be exact, that are located only ten minutes by tractor apart. Cute huh! On the property lies an immaculate restaurant, complete with varnished timber, big windows and incredible views over the vineyards and countryside. Effortlessly bringing together all the elements necessary for a truly memorable lunch and dinner chef Stuart Bell delivers an innovative and contemporary menu driven by fresh regional produce and his classic French training, with harmonious influences from Asian and European cuisines. Naturally, being surrounded by vineyards there is a killer wine list, one that’s been judged Australia’s best. Focusing on Pinot Noir and Chardonnay from around the world, here you can sample and compare different winemakers, regions and vintages in a relaxed ambiance.