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1176 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9
1176 reviews
Recommended
(9.3)
Food
(9.1)
Service
(9.3)
Value for money
(8.1)
Atmosphere
(8.8)

dined on Fri, 16 Feb 2018

(10)
Thanks was perfect ! we will be back soon

dined on Sun, 11 Feb 2018

(9)
A wonderful 3 course a la carte lunch in the newly refurbished restaurant. Food, drinks and service were top class as always. I loved the theatrics with the beetroot gnocchi and the goat's cheese in dry ice. Will definitely return!

dined on Sun, 21 Jan 2018

(9)
Great environment & service, fabulous food. Look forward to visiting again

dined on Tue, 9 Jan 2018

(10)
We had the 5-course degustation, and we were given other extras for a complete dining experience, not just the 5 courses. For a 2-hat restaurant, it’s great value at $125 per person. A la carted is also available which our daughter had, and because she’s quite picky with her veggies, she was asked which ones she prefers. Service is superb. We will travel back all the way to Mornington Peninsula just to eat here again.

dined on Mon, 8 Jan 2018

(9)
Ten Minutes By Tractor is a must visit. It's fine dining with the appropriate prices attached. However - This restaurant is everything that you'd expect of this calibre! We will go again without doubt! - Highly recommend

dined on Thu, 4 Jan 2018

(9)
Great service and woderful food in a beautiful vineyard setting. Their wines are sublime.

dined on Sun, 17 Dec 2017

(10)
The food was amazing and the service was excellent. Would certainly go again.
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About Ten Minutes by Tractor

Three vineyards, a tractor and a restaurant How did the name originate? Well, this Main Ridge property is defined by space. Three vineyards to be exact, that are located only ten minutes by tractor apart. Cute huh! On the property lies an immaculate restaurant, complete with varnished timber, big windows and incredible views over the vineyards and countryside. Effortlessly bringing together all the elements necessary for a truly memorable lunch and dinner chef Stuart Bell delivers an innovative and contemporary menu driven by fresh regional produce and his classic French training, with harmonious influences from Asian and European cuisines. Naturally, being surrounded by vineyards there is a killer wine list, one that’s been judged Australia’s best. Focusing on Pinot Noir and Chardonnay from around the world, here you can sample and compare different winemakers, regions and vintages in a relaxed ambiance.

Ten Minutes by Tractor Address

Google Map

Reviews we love

16/20
3.5/5