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885 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
885 reviews
Recommended
(9.1)
Food
(8.8)
Service
(8.9)
Value for money
(7.9)
Atmosphere
(8.5)
Lucy

dined on Sat, 24 Mar 2018

(10)
The food and wine were both delicious. Service was excellent without being too formal. The staff were very attentive and helpful and friendly. We had the wood fired oysters, goats cheese canelloni, blue eye trevalla with smoked mussels and the wagyu. All were excellent choices.

dined on Thu, 1 Mar 2018

(8)
Went there to try dessert and was not disappointed. Their rum baba was moist and full of flavour. Although I am not a fan of alcohol in my food, this dessert was well balanced with the addition of grilled pineapple adding that tart contrast you need with the rum soaked sweet baba and the cream. I believe it tasted a lot better that what it looked. Visually it wasn’t appealing. Needed a bit more colour but I guess the chefs letting the flavour do all the talking. Definitely worth trying.

dined on Sat, 17 Feb 2018

(9)
Great restaurant serving up innovative Spanish/Australian infused share plates, with great service and a buzzing atmosphere.

dined on Wed, 14 Feb 2018

(9)
Great atmosphere, great food and the staff were all over it!

dined on Sat, 10 Feb 2018

(8)
Great atmosphere, great service, well priced, sensational food!!

dined on Sat, 3 Feb 2018

(10)
The food and service were fantastic. The staff were very friendly and helpful. I would definitely recommend this to other people.

dined on Mon, 22 Jan 2018

(10)
Amazing meal that pleased the picky eaters as well. Great time!!

dined on Fri, 12 Jan 2018

(10)
This will quickly become a Canberra institution. I've never tasted such flavour packed vegetables. Delicious!

dined on Thu, 11 Jan 2018

(10)
Excellent friendly service, food was excellent, oysters were fresh, spatchcock was delicious and tender.
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About Temporada

BBQ Kings When rock-stars of the chef world open a bar and grill, you know it’s going to be good - or at least you have high hopes for its success. Temporada is a partnership between between Ben Willis of Aubergine Restaurant and his sous chef, Chris Darragh, with Chris running the show in the kitchen, and as you would hope, the popular eatery in Canberra's city is a successful one. The menu at Temporada is based around a magnificent wood-fired grill, with many tapas and sharing plate options available, a trend that has taken Canberra by storm. The food is simple and uncomplicated, and the restaurant itself is somewhere you just want to be. If there were BBQ kings in this world, we have no doubt that Willis and Darragh would both be crowned kings. Best dish: Oysters cooked in wood grill

Temporada Address

Google Map

Reviews we love

5/5