862 Verified Diner Reviews

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Total Dimmi Score

862 reviews
Value for money

dined on Fri, 12 Jan 2018

This will quickly become a Canberra institution. I've never tasted such flavour packed vegetables. Delicious!

dined on Thu, 11 Jan 2018

Excellent friendly service, food was excellent, oysters were fresh, spatchcock was delicious and tender.

dined on Mon, 8 Jan 2018

Loved the fitout. Tasty selection of dishes.

dined on Wed, 22 Nov 2017

Always amazing! consistent and fantastic food, love coming back regularly.

dined on Mon, 9 Oct 2017

Believe the hype! Everything here is as wonderful and beautifully put together as people say. A little pricey, so I don't think we'll be there too often - but it's great for a special occasion or two.

dined on Thu, 5 Oct 2017

Chefs menu was the best. Not sure why it was not offered or mentioned by wait staff. It was only because I saw it in on the website & asked myself that it was discussed.

dined on Fri, 29 Sep 2017

Fantastic dinner at Temporada. Excellent service, food was unique but absolutely delicious and drink choice was very good. Nice atmosphere too! We'll be back.
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About Temporada

BBQ Kings When rock-stars of the chef world open a bar and grill, you know it’s going to be good - or at least you have high hopes for its success. Temporada is a partnership between between Ben Willis of Aubergine Restaurant and his sous chef, Chris Darragh, with Chris running the show in the kitchen, and as you would hope, the popular eatery in Canberra's city is a successful one. The menu at Temporada is based around a magnificent wood-fired grill, with many tapas and sharing plate options available, a trend that has taken Canberra by storm. The food is simple and uncomplicated, and the restaurant itself is somewhere you just want to be. If there were BBQ kings in this world, we have no doubt that Willis and Darragh would both be crowned kings. Best dish: Oysters cooked in wood grill

Temporada Address

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