.

992 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.5
992 reviews
Recommended
(8.8)
Food
(8.5)
Service
(8.8)
Value for money
(7.7)
Atmosphere
(8.3)

dined on Mon, 5 Nov 2018

(9)
Very good had a great time. Definitely be back, now added to our rotation

dined on Thu, 27 Sep 2018

(9)
Temporada offers many dishes that are memorable for flavour and imagination. The serving sizes are well-judged so you can taste a wide range of dishes without feeling overwhelmed. The wine list offers excellent choices across Australian and international varieties.
Chris

dined on Thu, 19 Jul 2018

(8)
Lovely experience

dined on Wed, 5 Dec 2018

(6)
A very noisy ,shrieking group of girls spoilt our experience. The servings of the octopus were very small for a main course. The swordfish and lamb were excellent.

dined on Wed, 5 Dec 2018

(8)
Excellent food! A bit pricey but still great!

dined on Tue, 4 Dec 2018

(10)
Best in Canberra!

dined on Fri, 30 Nov 2018

(9)
Need one more dessert option.

dined on Thu, 29 Nov 2018

(9)
Wood grilled oyster, spatchcock - very delicious.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

Specials

10+ Credit Card Required $80 set menu

Please note for 10+ guests on a Friday and Saturday nights we require you to be on our $80 Chef's set menu. Cancellation: You may have been requested to provide your credit card details as a guarantee. We ask that customers provide at least 48 hours notice if cancelling a booking. In the event this is not honoured, we will charge $60 per person if the table cannot be resold. Regrettably, experience dictates this precaution.. Confirmation of booking: Final numbers must be confirmed 48 hours in advance of the booking. If numbers decrease after confirmation a charge of $60 per person may be charged. Again, previous experience dictates this precaution. The restaurant will do all it can to avoid this situation and considers all relevant circumstances before taking this action.
Min. people
10
When
10 Sep 2018 - 28 Sep 2022
Fri, Sat 5:00 PM - 10:00 PM
Book special
Special selected! Remove

About Temporada

BBQ Kings When rock-stars of the chef world open a bar and grill, you know it’s going to be good - or at least you have high hopes for its success. Temporada is a partnership between between Ben Willis of Aubergine Restaurant and his sous chef, Chris Darragh, with Chris running the show in the kitchen, and as you would hope, the popular eatery in Canberra's city is a successful one. The menu at Temporada is based around a magnificent wood-fired grill, with many tapas and sharing plate options available, a trend that has taken Canberra by storm. The food is simple and uncomplicated, and the restaurant itself is somewhere you just want to be. If there were BBQ kings in this world, we have no doubt that Willis and Darragh would both be crowned kings. Best dish: Oysters cooked in wood grill

Temporada Address

Google Map

Reviews we love

5/5