933 Verified Diner Reviews

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Total Dimmi Score

933 reviews
Value for money

dined on Thu, 19 Jul 2018

Lovely experience

dined on Sat, 9 Jun 2018

Excellent smallplate, sharing menu, chef's menu diverse and tasty. Interesting selection of wine and draught beer.

dined on Sat, 9 Jun 2018

Loved the king prawns and the duck breast we ordered. Portions were large enough for sharing or as an individual serving. Service was immaculate. Would definitely go back for dinner when we visit next.

dined on Sat, 2 Jun 2018

Great service and yummy food

dined on Sat, 26 May 2018

Very good service and food was amazing

dined on Wed, 9 May 2018

Lovely food, attentive service, always enjoy dining there.

dined on Tue, 1 May 2018

Great food and good service and interesting wine list. The food is innovative and different and the tapas style is great for sharing.

dined on Fri, 20 Apr 2018

Casual atmosphere and great food.

dined on Thu, 19 Apr 2018

For a restaurant that is considered one of the better establishments around town, it was disappointing. While the calamari was great, the duck breast was not pleasant.
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About Temporada

BBQ Kings When rock-stars of the chef world open a bar and grill, you know it’s going to be good - or at least you have high hopes for its success. Temporada is a partnership between between Ben Willis of Aubergine Restaurant and his sous chef, Chris Darragh, with Chris running the show in the kitchen, and as you would hope, the popular eatery in Canberra's city is a successful one. The menu at Temporada is based around a magnificent wood-fired grill, with many tapas and sharing plate options available, a trend that has taken Canberra by storm. The food is simple and uncomplicated, and the restaurant itself is somewhere you just want to be. If there were BBQ kings in this world, we have no doubt that Willis and Darragh would both be crowned kings. Best dish: Oysters cooked in wood grill

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