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57 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

7.9
57 reviews
Recommended
(8.3)
Food
(7.6)
Service
(8.8)
Value for money
(7.6)
Atmosphere
(7.8)

dined on Sat, 20 May 2017

(9)
Great food, everyone loved it, including our fussy kids. Nothing was too spicy from the choices we had. We chose a few starters to share with our group and ended up only needing two mains between six people. I will defiantly be back as there are other items on the menu I want to try. The staff were attentive and polite.

dined on Sat, 16 Sep 2017

(9)
The staff were very attentive with a good sense of humour. I felt very comfortable being in the restaurant
Ross

dined on Tue, 22 Aug 2017

(8)
Excellent Indian food, maybe the best in Penrith.

dined on Fri, 12 May 2017

(10)
Lovely food! And great service as always

dined on Thu, 4 May 2017

(9)
Great Indian food!
Adam Wolarczuk

dined on Sat, 11 Mar 2017

(10)
We love this please and go all the time

dined on Sun, 29 Jan 2017

(9)
Good curries and great service! Will come back for sure
Linzi

dined on Fri, 20 Jan 2017

(1)
Samosa's were terrible, very salty. I recommend the chef try the samosa's at Punjab Indian sweets and restaurant at Mt Druitt. The vegetarian samosas at that restaurant are incredible! Our plain rice had peas in it which was unusual. The prawns in my main were still translucent, not white and cooked, the texture was really soft. I stopped eating after the second prawn. I was sick within half an hour of leaving the restaurant. Service was great, the waitresses were so kind and attentive and very helpful.

dined on Sat, 5 Nov 2016

(7)
A nice cozy restaurant with excellent service great Indian food and a welcoming ambience

dined on Thu, 13 Oct 2016

(10)
Pretty good atmosphere and sevice. Plenty of food
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About Talking Tables

Talk of the town Talking Tables in Penrith is aptly named. Once you have tasted their delicate and carefully spiced take on Indian cuisine, you won’t be able to stop talking about it. You’ll want to tell people about the aloo tikki (shallow fried potato balls served with chick peas, carrots, onions and dipping sauces). You’ll want to encourage them to try the prawn tilli (king prawns battered in chickpea flour and sprinkled with roasted sesame seeds) or the chicken dhansak (cooked with a mix of lentils and flavoured with a touch of sweet and sour). You won’t be able to stop going on about the tawa goat curry or the special duck curry with tomato and garlic paste served with coriander leaves and fresh ginger. And heaven help anyone who gets you started on the Peshawari naan stuffed with cherry and dry fruits. The only thing that will stop you talking is a mouthful of food – so hurry back for seconds! Best dish: mixed dal

Talking Tables Address

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Reviews we love

4/5