248 Verified Diner Reviews

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Total Dimmi Score

248 reviews
Value for money

dined on Mon, 16 Apr 2018

Monday and Tuesday $20 express lunch - the way to go!

dined on Wed, 14 Feb 2018

A hidden gem , always welcoming and friendly . Great service !

dined on Fri, 25 May 2018

The service is fantastic but the food was average and pricey for what it is.

dined on Fri, 4 May 2018

Tasty and different. A fun meal.

dined on Tue, 1 May 2018

I loved this place! The food is great and I love the space, it’s not crammed and pretentious like many Melbourne restaurants

dined on Tue, 10 Apr 2018

Great food and atmosphere

dined on Tue, 3 Apr 2018

Food is great all round - great place to have a conversation without having to strain yourself. Menu had food that will impress even the fussiest eater. Chef is a legend - very personable - came out to greet folks and welcome them -

dined on Tue, 13 Mar 2018

Really nice European style food choices. Good quality, fresh food with generous servings. Excellent service and staff are happy to vary menu to suit special diet needs. Wonderfully quiet atmosphere; you can hear yourself and your dinner partners without yelling.

dined on Tue, 23 Jan 2018

I would like snails a la bourguignon better and fondue was yummy but too much alcohol

dined on Fri, 19 Jan 2018

All the dishes are very tasty and unique if you would like to have a taste for authentic Swiss dishes. Definitely visiting again and am thinking of joining the membership already. Great ambiance too where you can have quite conversations with friends and family. Highly recommended.
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About Swiss Club Restaurant

Give us an S Give us some of that Swiss hospitality. Head chef and owner Roger Moullet, will welcome you to his club and make you feel right at home – the Swiss way. It’s all about a relaxed atmosphere and a place that exudes warmth. The tall slim building looks like it was plucked from Zurich and plonked right down into flinders lane. Sit at a booth and enjoy their traditional foods and seasonal specials. Your experience will be truly authentic. We loved the geschnetzeltes which are pieces of tender veal in a creamy mushroom sauce, and the venison goulash with spätzli and red cabbage. Austrian and Italian influences on the Swiss culinary landscape come to light with goodies like schnitzels and risottos. One thing that the Swiss do so well is meat, with Moullet’s lamb cutlets that simply melt-in-your mouth and beg you to marry them at first bite. Watch out, your partner’s getting jealous. At the Swiss club, it’s love. Best dish: geschnetzeltes

Swiss Club Restaurant Address

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