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Due to an overwhelming response to Shop Small, the offer cap has been reached. However, if you have already saved the Shop Small Offer to your Card, you are still able to book and redeem at any of the participating locations with the Shop Small badge from 1 – 30 November 2018 once per participating Merchant, up to five times.

266 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

266 reviews
Value for money

dined on Thu, 12 Jul 2018

Really enjoy my time there. The food is authentic and delicious.

dined on Fri, 9 Nov 2018

The food was really good, the cheese fondue was excellent. A great atmosphere and we had a great time. I would recommend this for groups and it was fun to share the food.

dined on Thu, 11 Oct 2018

Tasty traditional Swiss food such as cheese fondue is on offer at this lovely restaurant with friendly service. As a bonus they also have Swiss wine at a very affordable price

dined on Fri, 5 Oct 2018

Nice place to try some traditional Swiss cuisine.

dined on Wed, 26 Sep 2018

Delicious schnitzel on Wiener Wednesday, salad bar is good as is service

dined on Tue, 25 Sep 2018

We enjoyed the Swiss food and relived our time in Switzerland.

dined on Fri, 21 Sep 2018

- Amazing cheese fondue, even better meat selection!

dined on Fri, 14 Sep 2018

A little noisy at one end of the restaurant but the staff were very attentive to us as a couple and found a more suitable table

dined on Mon, 20 Aug 2018

Fondue was outstanding!
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About Swiss Club Restaurant

Give us an S Give us some of that Swiss hospitality. Head chef and owner Roger Moullet, will welcome you to his club and make you feel right at home – the Swiss way. It’s all about a relaxed atmosphere and a place that exudes warmth. The tall slim building looks like it was plucked from Zurich and plonked right down into flinders lane. Sit at a booth and enjoy their traditional foods and seasonal specials. Your experience will be truly authentic. We loved the geschnetzeltes which are pieces of tender veal in a creamy mushroom sauce, and the venison goulash with spätzli and red cabbage. Austrian and Italian influences on the Swiss culinary landscape come to light with goodies like schnitzels and risottos. One thing that the Swiss do so well is meat, with Moullet’s lamb cutlets that simply melt-in-your mouth and beg you to marry them at first bite. Watch out, your partner’s getting jealous. At the Swiss club, it’s love. Best dish: geschnetzeltes


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