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243 Verified Diner Reviews

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Total Dimmi Score

8.7
243 reviews
Recommended
(9.2)
Food
(8.6)
Service
(9.0)
Value for money
(8.7)
Atmosphere
(8.5)

dined on Tue, 8 Aug 2017

(9)
Nice place and atmosphere

dined on Fri, 4 Aug 2017

(9)
Nice food and atmosphere

dined on Fri, 4 Aug 2017

(9)
Fondue was amazing!

dined on Fri, 4 Aug 2017

(10)
Love The Swiss Club. Wonderful Swiss hospitality and genuine Swiss cooking. A great place to catch up with friends.

dined on Wed, 2 Aug 2017

(9)
Can't find the same food anywhere else. Definitely going back.

dined on Tue, 1 Aug 2017

(9)
nice place with a swiss feeling
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Specials

Wiener Wednesdays!

Pick your protein, then choose from one of our delicious toppings and a side; Jaeger Schnitzel; Topped with our own mushroom sauce Schnitzel Holstein; Fried egg and anchovies Basel Schnitzel; Melted Swiss cheese Lugano Schnitzel; Napoli sauce and melted cheese Schnitzel Geneva; 1/2 dozen Snails and Café de Paris Sauce King Schnitzel - melted King Island Blue cheese Sides; Roesti, Pom Frites, Salad, Rice, Vegetables, Sauerkraut, Red Cabbage.
When
15 Jun 2015 - 17 Mar 2018
Wed 12:00 PM - 3:00 PM
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Monday & Tuesday $20 Lunch Special

$20 Lunch Options- -Traditional Wiener Schnitzel (Choice of side) -Smoked Salmon atop Roesti, with Rocket and avocado -Swiss Sausage with Roesti and onion Sauce -Vegetarian Risotto
When
15 Jun 2015 - 20 Jan 2018
Mon, Tue 12:00 PM - 3:00 PM
Book special
Special selected! Remove

About Swiss Club Restaurant

Give us an S Give us some of that Swiss hospitality. Head chef and owner Roger Moullet, will welcome you to his club and make you feel right at home – the Swiss way. It’s all about a relaxed atmosphere and a place that exudes warmth. The tall slim building looks like it was plucked from Zurich and plonked right down into flinders lane. Sit at a booth and enjoy their traditional foods and seasonal specials. Your experience will be truly authentic. We loved the geschnetzeltes which are pieces of tender veal in a creamy mushroom sauce, and the venison goulash with spätzli and red cabbage. Austrian and Italian influences on the Swiss culinary landscape come to light with goodies like schnitzels and risottos. One thing that the Swiss do so well is meat, with Moullet’s lamb cutlets that simply melt-in-your mouth and beg you to marry them at first bite. Watch out, your partner’s getting jealous. At the Swiss club, it’s love. Best dish: geschnetzeltes

Swiss Club Restaurant Address

Google Map

Reviews we love

83
5/5