260 Verified Diner Reviews

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Total Dimmi Score

260 reviews
Value for money
Mareesa George

dined on Fri, 21 Sep 2018

Warm friendly atmosphere. Great food.

dined on Thu, 12 Jul 2018

Really enjoy my time there. The food is authentic and delicious.

dined on Mon, 16 Apr 2018

Monday and Tuesday $20 express lunch - the way to go!

dined on Fri, 14 Sep 2018

A little noisy at one end of the restaurant but the staff were very attentive to us as a couple and found a more suitable table

dined on Mon, 20 Aug 2018

Fondue was outstanding!

dined on Fri, 17 Aug 2018

Great cheeses fondue and Rosti

dined on Wed, 15 Aug 2018

High quality straightforward delicious food

dined on Thu, 9 Aug 2018

Great and quiet place, excellent kitchen, discreet and friendly service

dined on Thu, 12 Jul 2018

The taste is really good!I love cheese fondue!

dined on Fri, 6 Jul 2018

Service absolutely fabulous
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About Swiss Club Restaurant

Give us an S Give us some of that Swiss hospitality. Head chef and owner Roger Moullet, will welcome you to his club and make you feel right at home – the Swiss way. It’s all about a relaxed atmosphere and a place that exudes warmth. The tall slim building looks like it was plucked from Zurich and plonked right down into flinders lane. Sit at a booth and enjoy their traditional foods and seasonal specials. Your experience will be truly authentic. We loved the geschnetzeltes which are pieces of tender veal in a creamy mushroom sauce, and the venison goulash with spätzli and red cabbage. Austrian and Italian influences on the Swiss culinary landscape come to light with goodies like schnitzels and risottos. One thing that the Swiss do so well is meat, with Moullet’s lamb cutlets that simply melt-in-your mouth and beg you to marry them at first bite. Watch out, your partner’s getting jealous. At the Swiss club, it’s love. Best dish: geschnetzeltes

Swiss Club Restaurant Address

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