26 Verified Diner Reviews

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Pending Dimmi Score

26 reviews
Value for money

dined on Mon, 9 Oct 2017

Gordon Ramsay would have a field day at this eatery. Will not return and will never recommend, what a shame, as has the potential and location to be special.

dined on Fri, 23 Jun 2017

Great chips Steaks were cooked beautifully Food tasted great Very quiet which diminshed the atmosphere

dined on Tue, 2 May 2017

It was a very small portion of food for the price.
Kathie Sant

dined on Wed, 1 Feb 2017

This is my third dining experience here. Each time it has been a pleasant experience. Service not quite as good as the last time two times but still good.

dined on Sun, 25 Dec 2016

Good communication.

dined on Sat, 17 Dec 2016

Unfortunately, we were disappointed this time. This is usually one of our favourite places to eat, but the food fell way short of our expectations! The butter chicken is usually delicious, but on this occassion it was tasteless slop! Perhaps it was because there seemed to be many more than the usual crowd due to Christmas.
Kathie Sant

dined on Fri, 25 Nov 2016

This was a catch up lunch with girlfriends. We were able to eat and socialise comfortably and with great service from Laura and without any disruptions.
Kathie Sant

dined on Sat, 19 Nov 2016

Staff were very efficient and helpful with my "dairy free" husband. Going there again for lunch Friday. Can't wait. It's clean, beautiful food and great service.

dined on Sun, 12 Jun 2016

Thanks for our great lunch especially the vegetable stack The menu is clearly marked for Coeliacs / gluten free choices If you haven't been there, it's worth a visit!!

dined on Sun, 8 May 2016

I pre booked two days before hand for four my sister and our husbands for mothers day lunch we got there at 2pm and NEVER was served lunch till 3.10pm we were starving three times we had to get up. once as we sat there for fifteen mins no one came near us to take our order second and third time asking were our meal was. Staff were grumpy as they were under the pressure of serving large groups, this put a final damper on my sisters and my mothers day. I will never go to this place again . yes we got an apology and top it all off we got overcharged and not by a small amt either we had to go back and stand our ground to get our money back. Meals were scampy marinara three prawns, three mussels rest of was pasta, mine beef and mushroom hot pot was just swimming with gravy hardly no meat or anything else in it.. I shall not go on getting upset.
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About Stock Bar & Grill

Young Turk’s Surf and Turf If you’re driving along March Street in Richmond in the Hawkesbury district you can hardly miss this ostentatious looking restaurant with its bright orange, white and black design. Set up by a young man called Jarryd when he was only 20 years old, it is actually a converted optometrist’s and has now become a popular place to go for locals looking for some contemporary Australian cuisine. The atmosphere is conducive to relaxed casual dining with low lamps hanging over the bar, nicely spread wooden tables and a wide open kitchen so that you can watch the chefs prepare your meal. The menu offers a diverse range of possibilities. If you're feeling like seafood, try the snapper fillet en papillote with buttered new potatoes, snow pea and heirloom tomato, crushed caper and parsley aioli. Another favourite is the grilled chicken supreme, served with thyme risotto, sorrel leaves and orange vinaigrette. Best dish: Beef and Mushroom Pie.

Stock Bar & Grill Address

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