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Praise for St Hugo! At the home of St Hugo in the Barossa Valley, enjoy bespoke tastings, explore the vineyard and enjoy specially crafted wine flights in the superb restaurant space. The restaurant is a collaboration between Executive Chef Mark McNamara and Chief Winemaker Dan Swincer, and the pair have worked to produce an incredible expression of fine food and wine. Indulge in a four or eight course tasting menu, designed to complement the power and elegance of St Hugo wines, or book the Chef’s Table Experience which includes an unforgettable tour of the vineyard and kitchen garden. The restaurant itself is stunning and very elegant so you know you’re in for a treat. Best dish: the chef’s table option - trust us!