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870 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
870 reviews
Recommended
(9.0)
Food
(8.8)
Service
(8.6)
Value for money
(7.9)
Atmosphere
(8.0)

dined on Sun, 2 Sep 2018

(9)
Great steak, good atmosphere, excellent service! Thanks to the team at Squires Loft Subiaco.
Trevor Smith

dined on Wed, 29 Aug 2018

(10)
We were hunting great steaks and the Angus eye fillets were perfectly cooked and right up there with the best we've had. The other dishes, including prawns and ribs, were also excellent. Could not fault the service. Will definitely be back.

dined on Fri, 10 Aug 2018

(9)
Always a great experience dining at Squires loft in Perth, food, beer & wine selection top notch.
Shane

dined on Mon, 25 Jun 2018

(8)
Squires Loft is my favourite steak place. Unfortunately on this occasion the service was very slow and I had to ask where my main meal was after an hour. The food was still good though.

dined on Wed, 5 Dec 2018

(10)
Excellent service. Lovely food.

dined on Wed, 28 Nov 2018

(9)
Thanks guys, love the place for its service and good food

dined on Thu, 22 Nov 2018

(9)
Great ribs! Service top notch

dined on Sat, 17 Nov 2018

(6)
A bit expensive for what it is. Charges extra $5 for sauces to go on meat
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About Squires Loft Subiaco

All things moo When a steakhouse expands to 15 locations, you know that they must be doing something right. Squires Loft in Subiaco, the golden triangle of restaurant real estate on the West Coast, is just as popular as the first venue in the chain that opened back in the ‘90s in Brighton. Squires “steaks” its reputation on great food and unique flavours. The crowds that rock up to the Suby spot show that the owners are on to something. Naturally, patrons prefer porterhouse or other grills but Squires does cater for vegetarians or chicken eaters – so it’s a suitable space for all. Try the Angus beef short ribs – 400g or 800g options – that are slow cooked and basted and are provided as a tasty starter. Ahem, that’s right – a starter. Weighing in at 1kg, you could select the pork spare ribs for a main with chips or baked potato. And, if you can still chew, you could top it all off with ice-cream with Mars Bar hot chocolate sauce. Best dish: Wagyu burger – 200g Waygu beef char-grilled and basted then served on a toasted bun with caramelised onions, Swiss cheese, wild roquette, Roma tomatoes, chips and sauce

Squires Loft Address

Google Map

Reviews we love

80
4/5