227 Verified Diner Reviews

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Total Dimmi Score

227 reviews
Value for money

dined on Fri, 24 Aug 2018

Fantastic Indian food. A cut above your regular fare with supertasty curries and naan bread. We had the butter chicken, prawn and fish curry, mutton, beef vindaloo. Everything tasted amazing. We actually had 9 curries shared with four people. Ordering more halfway as it was so delicious. It's a bit pricey but so worth it.

dined on Fri, 20 Jul 2018

Excellent food - really tasty. Service was great. It's an outdoor eating venue by the ferry wharf, so it can get a bit cold and windy, but they have heaters and blankets and close the plastic curtains, so it's not to bad at all. Will definitely go back again. Did I mention the excellent food??!!

dined on Sat, 7 Jul 2018

Thanks to the whole team we had a fantastic evening. Grateful for the gas heaters and the butter chicken was the best we’ve had.

dined on Sat, 7 Jul 2018

Great food, good location. Wine list very reasonable. A good spot for Saturday lunch!!

dined on Fri, 29 Jun 2018

Nice vibe and big portions for the banquet

dined on Mon, 25 Jun 2018

Nice food pleasant staff. Would be lovely on a spring/summer evening. A bit chilly for winter until the awnings were pulled down.

dined on Fri, 22 Jun 2018

Fish was a bit fishy
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About Spiced by Billus

Contemporary Indian cuisine in Sydney’s bustling waterside dining precinct. From the well established Billu’s in Western Sydney comes it’s snazzier, cooler sibling. Spiced by Billu’s still plays by the same rules - the North Indian fare is authentic, colourful and of course, delicious. What differs other than the slight menu changes is the atmosphere - the space is incredibly stylish with strikingly bright textured orange walls that are great for the cheeky Instagram post or two. The dishes are beautiful, with the curries, kormas and vindaloos presenting a rainbow of colours for you to dip your fresh and toasty naan in. Spiced is a winner amongst the big league players in Barangaroo - just come and taste for yourself. Best dish: Brigade Goat - leg of goat cooked with fresh tomatoes, mint, coriander, yoghurt, fenugreek and flamed with Indian Rum.

Spiced by Billus Address

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