195 Verified Diner Reviews

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Total Dimmi Score

195 reviews
Value for money

dined on Fri, 22 Jun 2018

Fish was a bit fishy

dined on Sun, 3 Jun 2018

Amazing food and flavours. Great atmosphere and position. The waiter was very helpful and attentive.

dined on Sat, 19 May 2018

Really nice place - if you enjoy Indian food, this is definitely a great place to try!

dined on Thu, 10 May 2018

Food was nice - generous portions and good flavours. Service was also quite good, although seating space was a little cramped. Avoid dinner in the winter though - even with blinds down and heaters on, it was freezing!

dined on Mon, 7 May 2018

Shiraaz is my favourite place for business meetings and the service is very smooth. The people are kind and happy to help always. Highly recommended.

dined on Fri, 4 May 2018

Decent Indian menu, good selection of wines

dined on Tue, 1 May 2018

The food was tasty and the serving size was just write!

dined on Fri, 27 Apr 2018

Nice birthday dinner for my husband. Kitchen sent out items at wrong times but wait staff sorted it. Had to send onion bhajis back as they were still raw and floury in centre. But everything else was tasty and staff were friendly. No heaters but they do provide blankets which was handy the night we went!!
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About Spiced by Billus

Contemporary Indian cuisine in Sydney’s bustling waterside dining precinct. From the well established Billu’s in Western Sydney comes it’s snazzier, cooler sibling. Spiced by Billu’s still plays by the same rules - the North Indian fare is authentic, colourful and of course, delicious. What differs other than the slight menu changes is the atmosphere - the space is incredibly stylish with strikingly bright textured orange walls that are great for the cheeky Instagram post or two. The dishes are beautiful, with the curries, kormas and vindaloos presenting a rainbow of colours for you to dip your fresh and toasty naan in. Spiced is a winner amongst the big league players in Barangaroo - just come and taste for yourself. Best dish: Brigade Goat - leg of goat cooked with fresh tomatoes, mint, coriander, yoghurt, fenugreek and flamed with Indian Rum.

Spiced by Billus Address

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